GRILLED VEGGIE WRAPS
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! -Britani Sepanski of Indianapolis, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the first 7 ingredients; add vegetables and turn to coat. Cover; refrigerate for 2 hours, turning once. , Drain and reserve marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium-high heat for 5 minutes. Set aside 1 teaspoon marinade. Turn or vegetables; baste with remaining marinade. Grill 5-8 minutes longer or until tender, stirring frequently. , In a small bowl, combine cheeses and mayonnaise; set aside. Brush one side of each tortilla with reserved marinade. Place tortillas, marinade side down, on grill for 1-3 minutes or until lightly toasted. , Spread 3 tablespoons of cheese mixture over ungrilled side of each tortilla. Top with romaine and 1 cup grilled vegetables; roll up.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
GRILLED SOUTHWESTERN STEAK AND COLORFUL VEGETABLES
[DRAFT]
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 Servings
Number Of Ingredients 18
Steps:
- 1) Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2) Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145degreesF) doneness, turning once. Do not overcook. 3) Meanwhile prepare Colorful Vegetables. Heat 2 tablespoons olive oil in large non-stick skillet over medium- high heat. Add bell pepper strips; cook and stir 1 to 2 minutes or until crisp-tender. Add mushrooms, zucchini, cumin, salt and black pepper; cook and stir 3 to 4 minutes or until crisp-tender. Add tomato and green onion; cook and stir 1 minute. 4) Carve steak into thin slices; season with salt, as desired. Serve with Colorful Vegetables.
GRILLED STEAK & VEGETABLE WRAPS
This simple marinade adds remarkable flavor to this quick-and-easy meal from the grill. Feel free to customize these delicious wraps with your favorite grilled fresh vegetables.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Make shallow cross-cuts in both sides of steak; place in shallow dish. Mix next 4 ingredients until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over steak; turn to evenly coat both sides of steak with Worcestershire sauce mixture.
- Refrigerate 1 hour to marinate, turning after 30 min.
- Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak and vegetables 6 min., turning vegetables after 3 min. Turn steak and vegetables; brush with reserved Worcestershire sauce mixture. Grill additional 5 to 6 min. or until steak is done, turning vegetables after 3 min.
- Remove steak and vegetables from grill. Let stand 5 min. Meanwhile, grill tortillas just until warmed, turning once.
- Cut steak across the grain into thin slices; place on tortillas. Top with vegetables; roll up.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g
ROASTED (OR GRILLED) VEGETABLE WRAPS
The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.
Provided by KelBel
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F.
- In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
- Roast for 35-40 minutes, or until tender.
- Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
- Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
- Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!
Nutrition Facts : Calories 250.2, Fat 21.6, SaturatedFat 3.3, Cholesterol 2.2, Sodium 65.1, Carbohydrate 12.3, Fiber 4.9, Sugar 5.9, Protein 4.8
STEAK TORTILLAS
"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BBQ GRILLED STEAK WRAPS
Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
- Cut steak and vegetables into thin strips.
- Spoon meat and vegetables onto tortillas; top with cheese. Roll up.
Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 15 g, Protein 33 g
GRILLED VEGGIE AND STEAK APPETIZER
Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill "wok").
- Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
- Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 2 g, TransFat 0 g
GRILLED ITALIAN STEAK AND VEGETABLES
Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables. Mix remaining dressing, basil and peppered seasoned salt in shallow glass or plastic dish or resealable plastic food-storage bag; add beef. Cover dish or seal bag and refrigerate 15 minutes.
- Heat coals or gas grill for direct heat. Add asparagus, onion and bell pepper to reserved dressing mixture; toss to coat. Place in disposable 8-inch square foil pan or grill basket (grill "wok"). Reserve dressing in bowl.
- Remove beef from marinade; reserve marinade. Cover and grill pan of vegetables 4 to 6 inches from medium heat 5 minutes. Add beef to grill next to pan. Cover and grill beef and vegetables 10 to 12 minutes, turning beef once and stirring vegetables occasionally, until beef is desired doneness and vegetables are tender. Brush beef with reserved marinade during last 5 minutes of cooking.
- Add vegetables to bowl with reserved dressing; toss to coat. Cut beef into thin slices. Discard any remaining marinade. Serve vegetables with beef. Drizzle with additional dressing if desired.
Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
More about "grilled steak vegetable wraps recipes"
STEAK GYRO WRAPS - HEALTHY AND FULL OF FLAVOR RECIPES
From bitesofflavor.com
GRILLED MEXICAN-STYLE STEAK WRAP | FOODLAND
From foodland.ca
RECIPE: GRILLED STEAK AND VEGGIES WRAPPED IN TORTILLAS FOR FAJITAS IS A ...
From bostonglobe.com
RECIPE: FLANK STEAK AND VEGETABLE WRAPS WITH CHIMICHURRI SAUCE
From jjvirgin.com
STEAK LETTUCE WRAPS | GRILLED STEAK WRAPS RECIPE | BBQ SPOT
From bbqspot.com
GRILLED STEAK LETTUCE WRAPS | RICARDO
From ricardocuisine.com
STEAK WRAPS RECIPE | MYRECIPES
From myrecipes.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
20 BEST SIDE DISHES FOR STEAK | ALLRECIPES
From allrecipes.com
GRILLED STEAK WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUMMER RECIPES | MCCORMICK
From mccormick.com
10 BEST BEEF STEAK WRAP RECIPES | YUMMLY
From yummly.com
RECIPES FOR GRILLED STEAK WRAPS - COOKTIME24.COM
From cooktime24.com
BUTTER GARLIC HERB STEAK FOIL PACKETS - THE RECIPE CRITIC
From therecipecritic.com
GRILLED MEXICAN-STYLE STEAK & PEPPER WRAP - SOBEYS INC.
From sobeys.com
HOW TO MAKE DELICIOUS VEGETARIAN "STEAK" WRAPS ~ RECIPE FARM
From recipefarm.biz
SIZZLING GRILLED STEAK AND VEGETABLE WRAPS
From cdnbeef.ca
GRILLED STEAK WRAPS | CANADIAN LIVING
From canadianliving.com
GRILLED STEAK WRAPS WITH AVOCADO PICADILLO RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS STEAK VEGGIE WRAPS - THE MODERN DAD
From the-modern-dad.com
GRILLED FLANK STEAK PITA WRAPS - BELLE OF THE KITCHEN
From belleofthekitchen.com
GRILLED STEAK WRAPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED STEAK LETTUCE WRAPS WITH SAKE AND GINGER SOY SAUCE
From vindulge.com
GREEK STEAK WRAPS - GRILLED AND STUFFED ~ MACHEESMO
From macheesmo.com
STEAK LETTUCE WRAPS | GRILLED STEAK WRAPS RECIPE | BBQ SPOT
From bbqspot.com
GRILLED STEAK SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED VEGGIE WRAP - DIABETES FOOD HUB
From diabetesfoodhub.org
FLANK STEAK WRAPPED VEGGIE ROLLS RECIPE - FIT MEN COOK
From fitmencook.com
GRILLED STEAK WRAPS RECIPE
From crecipe.com
GRILLED MEXICAN-STYLE STEAK & PEPPER WRAP | FOODLAND
From foodland.ca
BBQ GRILLED STEAK WRAPS - ANTIPASTI RECIPES
From fooddiez.com
BALSAMIC-GLAZED STEAK ROLLS RECIPE - TABLESPOON.COM
From tablespoon.com
GRILLED STEAK WRAPS - DOLE - WORLDRECIPES.ORG
From worldrecipes.org
STEAK AND POTATO FOIL PACKETS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRILLED MEXICAN-STYLE STEAK WRAP - SAFEWAY
From safeway.ca
GRILLED MEXICAN-STYLE STEAK WRAP - SOBEYS INC.
From sobeys.com
NICOLE'S FAVOURITE RECIPES - GRILLED VEGETABLE WRAPS
From sites.google.com
TWIST’D GRILLED STEAK WRAPS
From twistdq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love