Grilled Steak Vegetable Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED VEGGIE WRAPS



Grilled Veggie Wraps image

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! -Britani Sepanski of Indianapolis, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 18

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons olive oil
1-1/2 teaspoons molasses
3/4 teaspoon minced fresh thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium sweet red pepper, cut into 1-inch pieces
1 medium red onion, cut into 1/2-inch slices
4 ounces whole fresh mushrooms, cut into 1/2-inch pieces
4 ounces fresh sugar snap peas
1/2 cup crumbled feta cheese
3 tablespoons reduced-fat cream cheese
2 tablespoons grated Parmesan cheese
1 tablespoon reduced-fat mayonnaise
4 flour tortillas (8 inches)
4 romaine leaves

Steps:

  • In a large shallow dish, combine the first 7 ingredients; add vegetables and turn to coat. Cover; refrigerate for 2 hours, turning once. , Drain and reserve marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium-high heat for 5 minutes. Set aside 1 teaspoon marinade. Turn or vegetables; baste with remaining marinade. Grill 5-8 minutes longer or until tender, stirring frequently. , In a small bowl, combine cheeses and mayonnaise; set aside. Brush one side of each tortilla with reserved marinade. Place tortillas, marinade side down, on grill for 1-3 minutes or until lightly toasted. , Spread 3 tablespoons of cheese mixture over ungrilled side of each tortilla. Top with romaine and 1 cup grilled vegetables; roll up.

Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

GRILLED SOUTHWESTERN STEAK AND COLORFUL VEGETABLES



Grilled Southwestern Steak and Colorful Vegetables image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 Servings

Number Of Ingredients 18

1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
Marinade:
1/4 cup fresh lime juice
1/4 cup prepared mild salsa
1 tablespoon chopped garlic
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon coarse grind black pepper
Colorful Vegetables:
2 tablespoons olive oil
1 medium green or red bell pepper, cut into 1/4 inch strips
8 ounces button mushrooms, sliced 1/4- inch thick
2 cups sliced zucchini, 1/4-inch thick
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon coarse grind black pepper
1 cup finely chopped tomatoes
1/4 cup chopped green onions

Steps:

  • 1) Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2) Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145degreesF) doneness, turning once. Do not overcook. 3) Meanwhile prepare Colorful Vegetables. Heat 2 tablespoons olive oil in large non-stick skillet over medium- high heat. Add bell pepper strips; cook and stir 1 to 2 minutes or until crisp-tender. Add mushrooms, zucchini, cumin, salt and black pepper; cook and stir 3 to 4 minutes or until crisp-tender. Add tomato and green onion; cook and stir 1 minute. 4) Carve steak into thin slices; season with salt, as desired. Serve with Colorful Vegetables.

GRILLED STEAK & VEGETABLE WRAPS



Grilled Steak & Vegetable Wraps image

This simple marinade adds remarkable flavor to this quick-and-easy meal from the grill. Feel free to customize these delicious wraps with your favorite grilled fresh vegetables.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

1 beef flank steak (2 lb.)
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. oil
1 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. minced garlic
2 cups each zucchini, red and yellow pepper strips (1/2 inch wide)
8 flour tortillas (8 inch)

Steps:

  • Make shallow cross-cuts in both sides of steak; place in shallow dish. Mix next 4 ingredients until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over steak; turn to evenly coat both sides of steak with Worcestershire sauce mixture.
  • Refrigerate 1 hour to marinate, turning after 30 min.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak and vegetables 6 min., turning vegetables after 3 min. Turn steak and vegetables; brush with reserved Worcestershire sauce mixture. Grill additional 5 to 6 min. or until steak is done, turning vegetables after 3 min.
  • Remove steak and vegetables from grill. Let stand 5 min. Meanwhile, grill tortillas just until warmed, turning once.
  • Cut steak across the grain into thin slices; place on tortillas. Top with vegetables; roll up.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g

ROASTED (OR GRILLED) VEGETABLE WRAPS



Roasted (Or Grilled) Vegetable Wraps image

The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.

Provided by KelBel

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 eggplant, peeled cubed
1 zucchini, cubed
1 yellow squash, cubed
8 ounces mushrooms, quartered
1 red onion, sliced
1 red bell pepper, cut into strips
3 garlic cloves, sliced
1/2 cup olive oil
salt and pepper
4 cups raw spinach
3 garlic cloves
1/3 cup low-fat mayonnaise
1 tablespoon vegetable oil
3 tablespoons parmesan cheese
salt and pepper
6 burrito-size low-fat flour tortillas

Steps:

  • Preheat oven to 450°F.
  • In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
  • Roast for 35-40 minutes, or until tender.
  • Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
  • Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
  • Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!

Nutrition Facts : Calories 250.2, Fat 21.6, SaturatedFat 3.3, Cholesterol 2.2, Sodium 65.1, Carbohydrate 12.3, Fiber 4.9, Sugar 5.9, Protein 4.8

STEAK TORTILLAS



Steak Tortillas image

"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Steps:

  • In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BBQ GRILLED STEAK WRAPS



BBQ Grilled Steak Wraps image

Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 beef sirloin steak (1 lb.), 3/4 inch thick
1 onion, cut into 1/2-inch-thick slices
1 each green and red pepper, quartered
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
8 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat greased grill to medium heat.
  • Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
  • Cut steak and vegetables into thin strips.
  • Spoon meat and vegetables onto tortillas; top with cheese. Roll up.

Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 15 g, Protein 33 g

GRILLED VEGGIE AND STEAK APPETIZER



Grilled Veggie and Steak Appetizer image

Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 5

1 package (6 oz) small fresh portabella mushrooms
1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes
1 cup frozen small whole onions (from 1-lb bag), thawed
1/2 cup plus 2 tablespoons balsamic vinaigrette
1/2 cup halved grape or cherry tomatoes

Steps:

  • Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill "wok").
  • Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
  • Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 2 g, TransFat 0 g

GRILLED ITALIAN STEAK AND VEGETABLES



Grilled Italian Steak and Vegetables image

Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1/2 cup balsamic vinaigrette dressing
1/4 cup chopped fresh basil leaves
1 1/2 teaspoons peppered seasoned salt
2 beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each)
1 pound asparagus spears, cut into 2-inch pieces
1 medium red onion, cut into thin wedges
1 yellow bell pepper, cut into 8 pieces

Steps:

  • Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables. Mix remaining dressing, basil and peppered seasoned salt in shallow glass or plastic dish or resealable plastic food-storage bag; add beef. Cover dish or seal bag and refrigerate 15 minutes.
  • Heat coals or gas grill for direct heat. Add asparagus, onion and bell pepper to reserved dressing mixture; toss to coat. Place in disposable 8-inch square foil pan or grill basket (grill "wok"). Reserve dressing in bowl.
  • Remove beef from marinade; reserve marinade. Cover and grill pan of vegetables 4 to 6 inches from medium heat 5 minutes. Add beef to grill next to pan. Cover and grill beef and vegetables 10 to 12 minutes, turning beef once and stirring vegetables occasionally, until beef is desired doneness and vegetables are tender. Brush beef with reserved marinade during last 5 minutes of cooking.
  • Add vegetables to bowl with reserved dressing; toss to coat. Cut beef into thin slices. Discard any remaining marinade. Serve vegetables with beef. Drizzle with additional dressing if desired.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g

More about "grilled steak vegetable wraps recipes"

STEAK GYRO WRAPS - HEALTHY AND FULL OF FLAVOR RECIPES
Add seasoning along with steak to a large zip lock bag and shake to coat steak. Let marinade for 1 hour. Heat cast iron grill (or grill pan) over medium high heat and brush with olive oil. Add steak and cook for 10 minutes, flipping half way through, until cooked medium rare. Let rest 7 minutes. Slice into thin slices.
From bitesofflavor.com


GRILLED MEXICAN-STYLE STEAK WRAP | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca


RECIPE: GRILLED STEAK AND VEGGIES WRAPPED IN TORTILLAS FOR FAJITAS IS A ...
2021-08-17 1. In a small bowl, stir together the salt, black pepper, chile powder, 1 tablespoon of the oregano, cumin, and garlic. Remove 2 teaspoons of the spice mixture and stir it …
From bostonglobe.com


RECIPE: FLANK STEAK AND VEGETABLE WRAPS WITH CHIMICHURRI SAUCE
2016-09-24 Directions 1 Sprinkle the steak all over with the spice rub to coat. 2 Let stand at room temperature for 10 minutes. 3 Lightly dampen a paper towel with a small amount of olive oil and wipe a grill pan with it; heat over medium-high heat. 4 Add the steak and cook, turning once, until reaches desired doneness, 10-11 minutes for medium rare.
From jjvirgin.com


STEAK LETTUCE WRAPS | GRILLED STEAK WRAPS RECIPE | BBQ SPOT
Directions. Directions 1 Sprinkle steaks with Rub Some Steak. Preheat a gas or charcoal grill on medium-high heat (375°-400°F) for 15 minutes. 2 As grill is heating, toss all of the marinated vegetable ingredients together.. 3 Place steaks on a well oiled hot grill grate and cook, covered, 8-10 minutes, or until desired doneness is reached (an instant-read thermometer inserted into …
From bbqspot.com


GRILLED STEAK LETTUCE WRAPS | RICARDO
Marinade . 1 tbsp (15 ml) balsamic vinegar; 1 tbsp (15 ml) olive oil; 2 garlic cloves, finely chopped 2 tsp five peppercorn blend, crushed; 2 tsp coriander seeds, crushed
From ricardocuisine.com


STEAK WRAPS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Coarsely chop reserved onions from Grilled Steak Salad with Walnut Dressing. Stir together softened cream cheese and reserved vinaigrette until smooth. Spread on 1 side of wraps. Top each with 10 baby spinach leaves. Divide reserved steak and onions among wraps; sprinkle with crumbled blue cheese.
From myrecipes.com


OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
2020-03-12 this link opens in a new tab. This simple recipe allows you to enjoy the natural flavor of asparagus. "The simpler the better, and you can't get much simpler or better than this," says reviewer Not quite Julia. Asparagus is tossed with oil, salt, pepper, and heated on the grill. 1 …
From allrecipes.com


20 BEST SIDE DISHES FOR STEAK | ALLRECIPES
2020-04-23 this link opens in a new tab. Make your farm-fresh eggplant and bell peppers shine with this vibrant grilled vegetable side. Red onion, mushrooms, asparagus, eggplant, and colorful bell peppers are infused with an herbaceous marinade and grilled until tender and tasty! 20 Grilled Side Dishes That Light up the Barbecue.
From allrecipes.com


GRILLED STEAK WRAPS RECIPES ALL YOU NEED IS FOOD
BBQ GRILLED STEAK WRAPS - MY FOOD AND FAMILY RECIPES 1. Heat greased grill to medium heat. 2. Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min. 3.
From stevehacks.com


SUMMER RECIPES | MCCORMICK
Whip up berry-delicious treats like fruit tarts and fruit salads (don’t forget the vanilla whipped cream) to enjoy with refreshing summer drinks including sweet tea lemonade and sangria. Summer side dishes such as grilled mushrooms and succotash go great with grilled meat or vegetarian entrees like beer can chicken and herb tilapia.
From mccormick.com


10 BEST BEEF STEAK WRAP RECIPES | YUMMLY
2022-05-06 Carrot Quinoa Veggie Wrap TruRoots. pepper, radish, salt, TruRoots Organic Sprouted Quinoa, salad greens and 7 more.
From yummly.com


RECIPES FOR GRILLED STEAK WRAPS - COOKTIME24.COM
Grilled steak with herbs 64; Grilled steak salad 26; Grilled steak in wine sauce 19; Grilled steak sandwiches 7; Grilled steak with butter 6; Grilled steak sandwich 6; Grilled rib eye steak & red onions 5; Grilled steak and onion salad 5; Grilled steak with chimichurri sauce 5; Grilled steak and peppers vinaigrette 5; Grilled steak with olive and stilton cheese sauce 5; Grilled …
From cooktime24.com


BUTTER GARLIC HERB STEAK FOIL PACKETS - THE RECIPE CRITIC
2021-08-13 Grill: Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. Bake: Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.
From therecipecritic.com


GRILLED MEXICAN-STYLE STEAK & PEPPER WRAP - SOBEYS INC.
Step 1. In shallow dish, combine steak and ¼ cup (60 mL) salsa, turning to coat. Set aside. Meanwhile, in large bowl, combine onion, poblano, yellow and jalapeno peppers. Drizzle with oil and toss to coat. Step 2. Place steak (discarding salsa used for marinade), onion and peppers on barbecue preheated to medium-high.
From sobeys.com


HOW TO MAKE DELICIOUS VEGETARIAN "STEAK" WRAPS ~ RECIPE FARM
The Best Vegetarian Steak Recipes on Yummly Steak Veggie Rolls, Barbecue Steak Topping, Grilled Steak Quesadillas. The Steak Vegetable Wraps recipe out of our category Tropical Fruit! You don't need to be a carnivore to eat a steak. You don't need to be a meat-eater to enjoy a gorgeous steak—though it won't be made of beef. See recipes for ...
From recipefarm.biz


SIZZLING GRILLED STEAK AND VEGETABLE WRAPS
1. Combine lime zest and juice, orange juice, soy sauce, garlic, chutney and cumin in a shallow dish. Add beef strips, turning to coat; cover and refrigerate for 4 to 12 hours.
From cdnbeef.ca


GRILLED STEAK WRAPS | CANADIAN LIVING
2005-07-14 Ingredients 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon extra-virgin olive oil 2 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb flank marinating steak 1 lb top sirloin grilling steak 1 avocado peeled, pitted and chopped 4 cups lettuce torn Tomato Corn Salsa Recipe 8 whole wheat tortillas
From canadianliving.com


GRILLED STEAK WRAPS WITH AVOCADO PICADILLO RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Prepare Avocado Picadillo; cover and chill. Advertisement. Step 2. Rub both sides of meat with fajita seasoning; place in a large zip-top plastic bag, and marinate in refrigerator at least 8 hours. Step 3. Place peppers in a …
From myrecipes.com


DELICIOUS STEAK VEGGIE WRAPS - THE MODERN DAD
2016-06-13 For the garlic, simply peel and crush the cloves with the flat side of your knife, just enough to bruise them. – Now for the sauce, melt the butter in a small sauce pan on medium heat. – Add the finely chopped shallot and sautee it for …
From the-modern-dad.com


GRILLED FLANK STEAK PITA WRAPS - BELLE OF THE KITCHEN
2016-07-11 Once the flank steak has marinated, preheat the grill over medium-high heat. Grill the steak for about 4 minutes on each side or until it is done to your liking. Remove from heat and set aside to rest for about 5 minutes before slicing. To assemble your pita wraps, spread a thin layer of hummus on the inside of the pita pockets.
From belleofthekitchen.com


GRILLED STEAK WRAPS RECIPE - CREATE THE MOST AMAZING DISHES
Sweet And Sour Cabbage Soup Recipe Jewish Recipe For Beef Borscht Soup Dinner Menu
From recipeshappy.com


GRILLED STEAK LETTUCE WRAPS WITH SAKE AND GINGER SOY SAUCE
2020-02-19 1 pound sirloin steak or beef trimmings (We use Snake River Farms Tenderloin Pieces) ½ tablespoon kosher salt ½ tablespoon coarse black pepper ½ tablespoon granulated garlic Lettuce Wrap Marinade ½ cup Saké ¼ cup low sodium soy ¼ cup diced yellow onion 1 clove garlic, minced ½ teaspoon grated fresh ginger 1 tablespoon local honey
From vindulge.com


GREEK STEAK WRAPS - GRILLED AND STUFFED ~ MACHEESMO
2017-06-26 Let sit for at least 30 minutes. For peppers and zucchini, quarter and drizzle with olive oil and salt and pepper. Preheat grill to medium-high heat. Grill steak for 5-6 minutes per side until it has a nice char on it. Add peppers and zucchini to the grill as well and grill for 3-4 minutes per side.
From macheesmo.com


STEAK LETTUCE WRAPS | GRILLED STEAK WRAPS RECIPE | BBQ SPOT
1 Tbsp vegetable oil 2 tsp Rub Some Steak 1 tsp lime juice Directions Directions 1 Sprinkle steaks with Rub Some Steak. Preheat a gas or charcoal grill on medium-high heat (375°-400°F) for 15 minutes. 2 As grill is heating, toss all of the marinated vegetable ingredients together.
From bbqspot.com


GRILLED STEAK SANDWICH - SPEND WITH PENNIES
2020-06-17 Season with salt and pepper. Bring up the long sides of the foil, so the ends meet and double-fold the ends. Double fold the two short ends to seal the packet. Place packet on the preheated grill and grill 10-15 minutes on one side. Flip package over and grill an additional 15 minutes or until onion is tender.
From spendwithpennies.com


GRILLED VEGGIE WRAP - DIABETES FOOD HUB
Preheat an indoor or outdoor grill. In a large bowl, whisk together olive oil, balsamic vinegar and ground black pepper. Add sliced zucchini, squash and bell pepper to marinade and let sit for 5 minutes. Grill the vegetables about 2-3 minutes on both sides. Lay out the tortilla and spread with 2 Tbsp. hummus, then add two fresh basil leaves and ...
From diabetesfoodhub.org


FLANK STEAK WRAPPED VEGGIE ROLLS RECIPE - FIT MEN COOK
Add steak strips and marinate for at least 20 minutes. Take a strip of steak and place it flat down on a plate or table. Add zucchini, 1 asparagus spear, carrots, bell pepper and kale. Roll it up and repeat until all steak has been used. If needed, you can use a toothpick to secure the rolls.
From fitmencook.com


GRILLED STEAK WRAPS RECIPE
2017-03-04 Grilled steak wraps recipe. Learn how to cook great Grilled steak wraps . Crecipe.com deliver fine selection of quality Grilled steak wraps recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled steak wraps recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GRILLED MEXICAN-STYLE STEAK & PEPPER WRAP | FOODLAND
Step 1. In shallow dish, combine steak and ¼ cup (60 mL) salsa, turning to coat. Set aside. Meanwhile, in large bowl, combine onion, poblano, yellow and jalapeno peppers. Drizzle with oil and toss to coat. Step 2. Place steak (discarding salsa used for marinade), onion and peppers on barbecue preheated to medium-high.
From foodland.ca


BBQ GRILLED STEAK WRAPS - ANTIPASTI RECIPES
The recipe BBQ Grilled Steak Wraps could satisfy your American craving in approximately 25 minutes. This recipe serves 25. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 74 calories. It is perfect for The Fourth Of July. Head to the store and pick up heinz bbq sauce classic &, bell pepper, milk cheddar cheese ...
From fooddiez.com


BALSAMIC-GLAZED STEAK ROLLS RECIPE - TABLESPOON.COM
2018-10-17 Place a few of the vegetable strips vertically on one end of each steak cutlet so that once rolled up the end of the vegetables are sticking out of each end of the steak roll. 4. Roll it up, and secure it with a toothpick. Repeat for each steak roll. 5. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat.
From tablespoon.com


GRILLED STEAK WRAPS - DOLE - WORLDRECIPES.ORG
Heat up the grill and make these quick, tasty steak and spinach wraps today! 301 calories; protein 14.3g; carbohydrates 49.2g; fat 10.7g; cholesterol 18.3mg; sodium 491.7mg. prep:20 mins
From worldrecipes.org


STEAK AND POTATO FOIL PACKETS - THESTAYATHOMECHEF.COM
This simple recipe includes instructions for oven, grill, and campfire! Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 2 pounds steak cubed, sirloin or your favorite cut 2 pounds red potatoes cut into bite size pieces 2 jalapenos finely chopped 6 tablespoons butter salted, softened 2 tablespoons parsley chopped
From thestayathomechef.com


GRILLED MEXICAN-STYLE STEAK WRAP - SAFEWAY
Add oil, onion, poblano, yellow and jalapeno peppers to a large skillet over high heat. Cook, stirring often, until vegetables start to soften, approx. 5 min. Push vegetables to one side. Add beef mixture and allow to sizzle 3 sec., then stir to combine with vegetables. Cook until beef begins to brown, about 5 min. Remove from heat and set aside.
From safeway.ca


GRILLED MEXICAN-STYLE STEAK WRAP - SOBEYS INC.
Step 1. Stir together beef and salsa in a bowl and set aside to marinate. Scoop avocado into a small bowl; mash until smooth and set aside. Step 2. Add oil, onion, poblano, yellow and jalapeno peppers to a large skillet over high heat. Cook, stirring often, until vegetables start to soften, approx. 5 min. Push vegetables to one side.
From sobeys.com


NICOLE'S FAVOURITE RECIPES - GRILLED VEGETABLE WRAPS
Makes 6 sandwiches 2 zucchinis, sliced length-wise 1.5 cups (375ml) sugar snap peas, trimmed 2 red bell peppers, sliced length-wise 1 red onion, sliced 2 cups mushrooms, quartered 1/4 cup balsamic vinaigrette salad dressing 6 tortilla shells Three …
From sites.google.com


TWIST’D GRILLED STEAK WRAPS
Remove the steaks from the grill at the following temperatures: 135°F for medium, 140°F for medium-well, 150°F for well done. To cook the steaks on the stovetop/in the oven, heat a cast iron or oven-safe skillet over medium-high heat until …
From twistdq.com


Related Search