4 Ingredient Shrimp Dip Recipes
SECRET SHRIMP DIP
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Provided by Shelly M
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 0.8 g, Cholesterol 23.7 mg, Fat 5.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 41.9 mg
SHRIMP DIP RECIPE - (4.4/5)
Provided by MichaelH
Number Of Ingredients 8
Steps:
- Combine cream cheese, light mayonnaise dressing, and fat free milk until blended. Mix in remaining ingredients. Garnish with scallions. Refrigerate for 1 hour prior to serving. Serve with crackers or endive.
4-INGREDIENT SHRIMP DIP
this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip
Provided by Christel
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- rinse 20 medium size shrimp, and cut into pieces.
- chop 1 medium size onion.
- Heat the cream cheese and rotel on low heat.
- Add the shrimp and onion.
- Cook on low until creamy.
- Or -- put everything in a crockpot if you have plenty of time.
- serve with ritz crackers.
Nutrition Facts : Calories 307.2, Fat 20.8, SaturatedFat 12.7, Cholesterol 234, Sodium 650, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 23.4
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
CHEESY SHRIMP AND RICE
A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.
Provided by Yoly
Categories Main Dish Shrimp
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
- Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
- Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg
SHRIMP DIP RECIPE RECIPE - (4.7/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- In a medium size bowl, mix the cream cheese, chili sauce, tabasco sauce, lemon juice and zest with a hand mixer until smooth. Fold in the green onion, set aside. Cut each cooked shrimp in half and then fold into the cream cheese mixture. You want the shrimp to be prominent in the dip but not so large that it is hard to get on the crackers. I prefer using this size shrimp and then cutting them, as opposed to using cocktail shrimp. I think the flavor is better than Cocktail Shrimp and the size looks more bountiful in the dip. Place your shrimp dip into a nice serving dish then cover and refrigerate at least and hour before serving so the flavors can marry. You can also prepare the Dip several hours in advance and store it in the refrigerator until you are ready to serve. Make this Shrimp Dip for your next gathering. This Dip has a little zing to it and I am sure you will get rave reviews on the flavor!
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Add room temperature cream cheese to a bowl along with the diced onion, celery, and canned tiny shrimp. Mash ingredients will with a fork until well blended. Cover tightly with plastic wrap and chill for at least 2 hours before serving. Steps: Bring 2 cups of water to boil in medium pot.
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Shrimp Dip If using frozen shrimp, defrost safely by placing in a bowl of ice water. When defrosted, strain. INGREDIENTS 8 ounces cream cheese, room temp 1/4 cup mayonnaise 2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste 1 teaspoon finely grated lemon zest 3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
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EASY COCONUT SHRIMP DIP - THERESCIPES.INFO
Rinse shrimp in cold water and pat dry with paper towels. Step 2 Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups
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SHRIMP ROTEL DIP RECIPES ALL YOU NEED IS FOOD
Steps: rinse 20 medium size shrimp, and cut into pieces. chop 1 medium size onion. Heat the cream cheese and rotel on low heat. Add the shrimp and onion.
From stevehacks.com
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4 4 INGREDIENT SHRIMP DIP
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2018-04-03 Prepare pasta according to package directions, reserving ¼ cup pasta water. While pasta cooks, heat 1 tablespoon pesto in a large nonstick skillet. Sauté shrimp and tomato in pesto for 3 minutes. Add remaining pesto to pan and heat until warm and shrimp are cooked. Pour pesto mixture over linguine and toss to coat.
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Member Recipes for 4 Ingredients Shrimp. Delicious low-fat version that's full of flavor. This no-fuss shrimp dish comes together in minutes. There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp.
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SHRIMP SURPRISE SPREAD – THE BEST SHRIMP DIP EVER!
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2020-07-18 Instructions. Step 1: Prepare the oven. Preheat it to 350 degrees F. Step 2: Use an aluminum foil or parchment paper to line a baking sheet. Step 3: Put on an even layer of the lemon slices on the baking sheet. Step 4: Place the shrimp on top. Step 5: Then, drizzle the melted butter over the shrimp and sprinkle with Italian seasoning.
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2020-12-08 Instructions. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce. Fold in green onions, shrimp, and parsley. Cover and refrigerate …
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From 12tomatoes.com
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From simple-nourished-living.com
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From abraskitchen.com
From abraskitchen.com
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