Grilled Summer Squash And Tomatoes With Angel Hair Pasta Recipes

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ANGEL HAIR PASTA WITH SUMMER SQUASH, ZUCCHINI, AND CHERRY TOMATOES



Angel Hair Pasta with Summer Squash, Zucchini, and Cherry Tomatoes image

Provided by Eden Hensley

Categories     Main

Time 30m

Yield 8

Number Of Ingredients 13

Angel Hair pasta, 16 ounces (approximately 2 1/2 inches diameter of dry pasta)
3 Tablespoon Extra Virgin Olive Oil
1 small onion, diced
1 clove garlic, minced
1 1/2 pounds Yellow summer squash (roughly two to three), sliced in 1/4 inch rounds and halved
1 1/2 pounds Patty Pan squash (about two), sliced in 1/4 inch "rounds" and halved
1 1/2 pounds Zucchini (roughly two to three), sliced in 1/4 inch rounds and halved
1 teaspoon Kosher salt
1/4 teaspoon black pepper, freshly ground
1 pint, assorted cherry tomatoes, roughly sliced in quarters or halves
1 Tablespoon fresh Chives, minced
1 Tablespoon fresh Tarragon, minced
1 Tablespoon fresh Basil, roughly torn (optional, necessary if serving slaw in sweet peppers)

Steps:

  • Prepare Angel Hair pasta according to directions on packaging.
  • Heat Extra Virgin Olive Oil in either a large saute pan or work over medium-high heat.
  • When the olive oil shimmers, add the onion and garlic.
  • When the onion is almost translucent, about three to four minutes, add the zucchini and yellow squash and saute until almost tender, about five to serve minutes.
  • Season with salt and pepper.
  • Stir in cherry tomatoes and cook for an additional two minutes. Just enough time to heat the tomatoes through but not wilt them.
  • Toss carefully with chives and tarragon, leaving on the heat no more than half a minute.
  • Serve family style, using a slotted spoon to transfer to top of bowl with angel hair pasta. Toss carefully to distribute summer squash, zucchini, and cherry tomatoes. Top with fresh Basil.

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