Grilled Veggie Portobello Mushroom Burgers Recipes
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado - yum!!
Provided by Gina
Categories Lunch
Time 1h
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
- Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
- Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
- Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
- Top the mushrooms with cheese during the last minute of cooking.
- While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, Carbohydrate 31 g, Protein 21 g, Fat 13 g, Sodium 594 mg, Fiber 11 g, Sugar 6 g, SaturatedFat 1 g
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
GRILLED PORTOBELLO BURGERS
You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. -Mary Haas, Hewitt, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted., Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 860mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
More about "grilled veggie portobello mushroom burgers recipes"
VEGETARIAN PORTOBELLO MUSHROOM BURGER RECIPE — EAT …
2019-03-20 Combine the mayonnaise, lemon juice, red peppers, and garlic. (For a uniformly red mayo, puree in a food processor.) Rub the mushrooms with …
From eatthis.com
3.3/5 (36)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 370 per serving
From eatthis.com
3.3/5 (36)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 370 per serving
10 BEST VEGAN PORTOBELLO MUSHROOM BURGER RECIPES
2022-06-15 Grilled Portobello Mushroom Burger with Smoky Chipotle Sauce Vegan Vigilante. balsamic vinegar, fresh tomato, water, fresh lime juice, adobo sauce and 13 more.
From yummly.com
From yummly.com
GRILLED PORTOBELLO MUSHROOM BURGERS {A MEATLESS …
2015-05-04 Mix olive oil, garlic powder, salt, and pepper together in a small bowl. Brush the caps all over the olive oil mixture. Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill …
From themountainkitchen.com
From themountainkitchen.com
GRILLED PORTOBELLO MUSHROOM BURGERS RECIPE
Heat grill to medium. In a small bowl, mix together the mayo, parmesan cheese and mustard. Mix in 1 teaspoon garlic and set aside. In another small bowl, whisk the olive oil, vinegar and 2 teaspoons of garlic.
From recipetips.com
From recipetips.com
MARINATED PORTOBELLO MUSHROOM BURGERS - BUDGET BYTES
2019-05-01 Place the portobello mushrooms in a shallow dish, gill side up, and pour some of the marinade into the gills. Flip the mushrooms over and pour the rest of the marinade over top. Marinate the mushrooms for 30 minutes, …
From budgetbytes.com
From budgetbytes.com
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
2022-04-25 Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade …
From wellplated.com
From wellplated.com
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
2019-07-08 Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add the cheese, stack, then return the burgers to the oven until the cheese melts, about 3 to 5 …
From wellplated.com
From wellplated.com
GRILLED VEGGIE BURGER RECIPE - PORTABELLA MUSHROOM …
Step 3: Place the dried portobello in a resealable plastic bag and pour in the marinade. Seal the bag and distribute the marinade over the mushrooms. Let them sit face up in the bag 1 - 2 hours for maximum marinade penetration. …
From tasteofbbq.com
From tasteofbbq.com
GRILLED PORTOBELLO MUSHROOM BURGER | KATHY'S VEGAN …
2022-05-16 Preheat the grill to medium or 400 degrees before placing the portobello mushrooms on the grill. Begin grilling the portobello mushrooms with the opening up, so the marinade cooks inside the cup of the …
From kathysvegankitchen.com
From kathysvegankitchen.com
PORTOBELLO MUSHROOM BURGER RECIPE - LOVE AND LEMONS
Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, tamari, salt, and pepper. Use your hands to …
From loveandlemons.com
From loveandlemons.com
VEGAN GRILLED PORTOBELLO MUSHROOM BURGERS - VEGGIES DON'T BITE
2020-04-13 Clean the mushrooms by removing the stem and scraping out the gills using a spoon. Removing the gills is optional but I recommend it. I save the stems to cook separately …
From veggiesdontbite.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 83 per serving
From veggiesdontbite.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 83 per serving
- Clean the mushrooms by removing the stem and scraping out the gills using a spoon. Removing the gills is optional but I recommend it. I save the stems to cook separately or chop up to use in a different recipe.
GRILLED PORTOBELLO MUSHROOM BURGERS - SWEET SIMPLE VEGAN
2020-06-12 These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long. We’ve been on a serious burger kick recently. First, it was our stuffed jalapeño popper burgers , then it was our grillable veggie burgers, and now we are coming at you with some grilled portobello mushroom burgers.
From sweetsimplevegan.com
5/5 (2)Total Time 1 hr 25 minsCategory EntreeCalories 39 per serving
From sweetsimplevegan.com
5/5 (2)Total Time 1 hr 25 minsCategory EntreeCalories 39 per serving
BEST PORTOBELLO MUSHROOM BURGER - EATPLANT-BASED
2022-06-01 Wash large mushrooms, pat dry, and place in large bowl or baking dish. If the stems in the middle are large, I like to shorten them using a knife to gently trim them down. Place all other ingredients in a small bowl and whisk together. Drizzle over the mushrooms. Cover and place in the refrigerator to marinate for at least 30 minutes or ...
From eatplant-based.com
From eatplant-based.com
PORTOBELLO MUSHROOM BURGER (VEGAN, GRILL OR STOVETOP) | KITCHN
2022-04-24 Option 1: Grill pan. Heat a grill pan over medium-high heat for 5 minutes. Brush the pan with vegetable oil. Place the onions in the pan in a single layer and cook until grill marks form on the bottom, 2 to 3 minutes. Flip the onions and cook until tender, about 2 minutes more. Transfer to a plate or baking sheet.
From thekitchn.com
From thekitchn.com
PORTOBELLO MUSHROOM WITH GRILLED FETA BURGER - INSTRUCTABLES
Prepare mushroom. a)Clean mushroom caps with nylon brush (mushroom scrubber), or if you don't have one, wipe the tops with a damp cloth. b)cut off stem with knife. Prepare marinade. To a shallow bowl add: 2 tablespoons balsamic vinegar. 1/2 teaspoon of each of dried basil and dried rosemary. 1 1/2 teaspoons garlic.
From instructables.com
From instructables.com
THE BEST PORTOBELLO MUSHROOM BURGER RECIPE - LOSE WEIGHT BY …
Preheat the oven to 375 degrees and spray a baking sheet with olive oil. Remove the stems from the portobello mushrooms, and clean the caps with a damp cloth or paper towel. Slice the onion into 2 rings. Add the mushrooms (cut side down) and onions to the prepared baking sheet and sprinkle with seasoning salt.
From loseweightbyeating.com
From loseweightbyeating.com
VEGETARIAN ALL-AMERICAN PORTOBELLO BURGERS RECIPE | EATINGWELL
Preheat grill to medium-high. Advertisement. Step 2. Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total. Step 3. Meanwhile, mix mayonnaise, ketchup and relish in a small bowl. Step 4. Transfer the mushrooms to a plate and pat dry with paper towels.
From eatingwell.com
From eatingwell.com
PORTOBELLO MUSHROOM BURGER RECIPE - THE PIONEER WOMAN
2021-04-15 Directions. Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray. Whisk together the olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl.
From thepioneerwoman.com
From thepioneerwoman.com
SPICY MISO PORTOBELLO MUSHROOM BURGER (VEGAN) - FEASTING AT …
2018-05-30 Preheat the grill. Using a fork or mini whisk, mix the miso, sriracha, and sesame oil ….& pinch salt and pepper together in a small bowl to make a paste. Brush liberally onto both sides of the portobello mushrooms. Using veggie peeler or mandolin, cut the cucumber into long thin ribbons.
From feastingathome.com
From feastingathome.com
PORTOBELLO MUSHROOM BURGERS - SIMPLE GREEN SMOOTHIES
2022-06-28 Prepare mushrooms by wipeing mushroom tops clean with a damp cloth. Remove stems. Place in a shallow dish with the stem side facing up. Pour the marinade evnely over the mushrooms. Cover and allow to marinate at least 30 minutes or overnight. Remove mushrooms from marinade. Reseve marinade for basting.
From simplegreensmoothies.com
From simplegreensmoothies.com
GRILLED PORTOBELLO MUSHROOM BURGERS RECIPE BY EVERYTHING VEGAN
2011-02-14 Portobello mushrooms have been called the steak of the vegetarian world because of their hearty flavor and texture. A marinade made with a medium-bodied red wine makes these mushroom burgers juicy as well as meaty. And unlike other burgers, they’re even good cold. Wine pairing: These meaty veggie burgers need bold flavor to bring out their best, …
From thedailymeal.com
From thedailymeal.com
GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY MARINADE) | KITCHN
2022-05-20 Oil the grill grates with a paper towel dipped in vegetable oil. Place the mushrooms stem-side up on the grill. Cover and grill until tender and lightly charred, 4 to 5 minutes per side. Meanwhile, pick the leaves from 1 fresh basil sprig and finely chop. Transfer the mushrooms to …
From thekitchn.com
From thekitchn.com
GRILLED PORTOBELLO MUSHROOM BURGERS RECIPE - VEGETARIAN TIMES
Reduce heat to medium-low, and simmer 5 minutes. Pour wine mixture over mushroom caps, and stir to coat. Cover, and marinate 2 hours. 3. Preheat grill or broiler. Remove mushrooms from marinade, and discard liquid. Grill mushrooms 5 minutes on each side, or until browned and juicy. Serve on buns with burger fixings.
From vegetariantimes.com
From vegetariantimes.com
GRILLED BARBECUE PORTOBELLO MUSHROOM BURGERS RECIPE - MEATWAVE
2017-09-26 Transfer onions to a cutting board, let cool slightly, remove from skewers, and cut into a medium dice. Brush portobellos all over with oil and season generously with barbecue rub on both sides. Place mushrooms on hot side of grill and cook until juicy and tender, 3 to 4 minutes per side. Brush mushrooms all over with barbecue sauce and cook ...
From meatwave.com
From meatwave.com
GRILLED PORTOBELLO MUSHROOM BURGERS - 3HO INTERNATIONAL
Make the guacamole (avocado, salt, pepper, garlic) in a small bowl and chill in the fridge. Make the sriracha mayo (vegenaise and sriracha) in a small bowl and chill in the fridge. Preheat a grill or a grill pan on the stove to medium heat. Spray with non-stick olive oil spray. Grill the mushrooms for 5-7 minutes on each side or until they are ...
From 3ho.org
From 3ho.org
GRILLED PORTOBELLO MUSHROOM BURGERS - THE VIET VEGAN
1 tsp olive oil per mushroom cap. Salt and pepper to taste (a good sprinkle of both on each cap) 1-2 tbsp vegan cheese per burger. 1 handful spinach per burger. Burger buns. 2 tbsp your favourite pasta/marinara sauce per burger. Instructions. Preheat your grill, making sure it's clean so that the caps won't stick.
From thevietvegan.com
From thevietvegan.com
GRILLED PORTOBELLO MUSHROOM BURGER - JESSICA GAVIN
2019-08-14 In a small bowl whisk together olive oil, vinegar, soy sauce, minced garlic, salt, and pepper. Add mushrooms to a large plastic bag or baking dish. Turn to coat in the marinade and allow to sit for 30 to 60 minutes. Preheat grill over medium-high heat 350 to 400ºF (177 to 204ºC).
From jessicagavin.com
From jessicagavin.com
THE ULTIMATE GRILLED PORTOBELLO BURGER - THE ROASTED ROOT
The Ultimate Grilled Portobello Burger. Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce are a wildly flavorful all the veggies veggie burger! The other day, I was contemplating the meaning of the veggie burger, and all of a sudden I was hit in the frontal lobe with an idea.
From theroastedroot.net
From theroastedroot.net
PORTOBELLO MUSHROOM BURGER RECIPE - SIMPLY PLANT BASED KITCHEN
Place all the mushrooms, balsamic vinegar, Bragg's Liquid Aminos, and spices in a gallon storage bag and shake/rotate to cover all parts of the mushrooms with the marinade. Place the bag in the refrigerator and let marinate for at least 20 minutes. If …
From simplyplantbasedkitchen.com
From simplyplantbasedkitchen.com
GRILLED PORTOBELLO MUSHROOM BURGER RECIPE - MAED
2021-07-28 In a large bowl, whisk together the vinegar, soy sauce, oil, rosemary/thyme, and paprika. Add the mushroom caps to the bowl and toss with marinade, using a spoon to evenly coat. Marinate at room temperature for 20 to 30 minutes, turning a few times. Heat a grill, grill pan, or large skillet over medium heat.
From maed.co
From maed.co
[RECIPE] GRILLED PORTOBELLO MUSHROOM BURGERS | WELCOME, SUMMER?
2016-06-03 Pour the marinade over the pepper slices and mushrooms; toss gently with your hands to coat the vegetables. Cover and marinate at room temperature for 30 to 60 minutes. Heat an outdoor grill to medium heat and lightly oil the grill grate.
From wholesomefamilykitchen.com
From wholesomefamilykitchen.com
PORTOBELLO MUSHROOM BURGERS {SUPER EASY RECIPE} • FIT MITTEN …
2021-05-10 Place mushrooms, tops up, in a shallow dish. In a small bowl whisk together balsamic vinegar, olive oil, spices, salt and pepper. Pour over mushrooms and use a pastry brush to make sure mushroom caps have been well seasoned. Flip over and brush marinade into mushroom gills. Let sit for 10 minutes before flipping over and marinating for another ...
From fitmittenkitchen.com
From fitmittenkitchen.com
VEGETARIAN PORTOBELLO MUSHROOM AND AVOCADO BURGER RECIPE
2021-12-26 Gather the ingredients. Lightly brush the individual mushrooms and onion slices with a bit of olive oil on both sides. Sprinkle the mushroom and onion slices with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; reserve the remaining salt and pepper. Heat large a skillet or grill pan over medium heat until hot.
From thespruceeats.com
From thespruceeats.com
GRILLED PORTOBELLO BURGERS RECIPE | MYRECIPES
Place bell pepper on grill rack coated with cooking spray; grill for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes.
From myrecipes.com
From myrecipes.com
PORTOBELLO MUSHROOM BURGERS - PRODUCE MADE SIMPLE
Preheat a skillet or grill at medium high heat. If using the stove/skillet, add in the butter and place the mushrooms cap side down to sear. If using the grill, drizzle the olive oil on both sides of the mushroom and then place it cap side down first on the grill. Flip the mushroom after 3 minutes and cook for another 3 minutes until it feels ...
From producemadesimple.ca
From producemadesimple.ca
10+ EASY BURGER RECIPES FOR SUMMER | EATINGWELL
17 hours ago Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these "patties" a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for ...
From eatingwell.com
From eatingwell.com
GRILLED BALSAMIC MARINATED PORTOBELLO MUSHROOM VEGGIE BURGERS …
2014-01-22 In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, mustard, garlic, thyme, and salt. Place portobellos in a large resealable plastic bag. Pour in marinade, seal bag, and toss to coat mushrooms thoroughly. Let marinate at room temperature for 30 minutes. Light one chimney full of charcoal.
From meatwave.com
From meatwave.com
GRILLED PORTOBELLO BURGER RECIPE | DR. MCDOUGALL
Directions. 1 Clean the mushrooms well and remove the stem. Combine the soy sauce, vinegar, garlic and Dijon mustard in a large bowl. Season with several twists of freshly ground pepper. Add the mushrooms and onion slices, turning several times to coat with the marinade. Let soak in the marinade for about 30 minutes, turning several times.
From drmcdougall.com
From drmcdougall.com
THE ABSOLUTE BEST PORTABELLO MUSHROOM VEGGIE BURGER THAT …
2014-04-12 Line a rimmed baking sheet with sprayed parchment. Preheat the oven to 400F, place the burgers on the pan and drizzle with olive oil. Bake for 10 minutes, carefully flip, drizzle with a bit more oil and bake for another 5-10 minutes. Just flip GENTLY as these will be much softer than the pan-fried ones.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
EPIC FAJITAS VEGAN PORTOBELLO MUSHROOM BURGER - MY PURE PLANTS
2022-06-10 Preheat the grill pan over medium heat. Once it is sizzling hot, place the marinated mushroom caps on it. No need to add extra oil since the marinade already contains enough. Gently push the mushrooms down for a few seconds on each side with a spatula to allow the greater surface of the mushrooms to be grilled.
From mypureplants.com
From mypureplants.com
BEST PORTOBELLO MUSHROOM BURGER RECIPE - DELISH
2019-04-25 Preheat oven to 375°. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking ...
From delish.com
From delish.com
GRILLED PORTOBELLO MUSHROOM BURGERS [VEGAN] - ONE GREEN PLANET
Remove the stems from the mushrooms and wipe any excess dirt with a dry paper towel. Coat both sides of the mushrooms in olive oil, salt, and pepper. Grill on both sides until the mushrooms are ...
From onegreenplanet.org
From onegreenplanet.org
DELICIOUS PORTOBELLO MUSHROOM BURGERS - THECOOKFUL
Let sit ten minutes. Preheat grill to medium heat. Add mushrooms gill side up and grill until nice grill marks are underneath, about four minutes. Turn the mushrooms 90° to create grill marks and cook two minutes longer. Flip and repeat. Flip mushrooms again and place 1 oz of brie on the mushroom and allow to melt.
From thecookful.com
From thecookful.com
HEALTHY PORTOBELLO MUSHROOM RECIPES - EATINGWELL
2. Portobello "Philly Cheese Steak" Sandwich. 20. Mushroom Jerky. 2. Mushroom-Swiss Turkey Burgers. 2. In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a …
From eatingwell.com
From eatingwell.com
GRILLED PORTOBELLO BURGERS | THE RECIPE CRITIC
2020-06-24 Using a spoon scrape out the gills. Set the mushrooms in a 9×13 inch pan. Marinate mushrooms: Add the marinade and soak for 10 minutes. Grill: Preheat the grill to medium high heat. Place the mushrooms on the grilled grill each side for 5 minutes. Serve: Remove from grill and put on a bun with favorite toppings.
From therecipecritic.com
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love