GRILLED ZUCCHINI WITH HERB SALT AND FETA
Steps:
- For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
- For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.
Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 341 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 4 grams, Sugar 4 grams
GRILLED ZUCCHINI WITH FETA AND PINE NUTS
A healthy side dish or appetizer for these warm summer days when outdoor cooking is welcome!
Provided by Veronique Eichler
Categories Appetizer / Hors D'Oeuvre Salad Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Heat the grill to high heat. Brush the zucchini on both sides with olive oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
- In a small pan, toast the pine nuts on medium high heat until fragrant.
- Whisk together the Dijon mustard, lemon juice, lemon zest, and salt and pepper, to taste. Slowly whisk in the olive oil until emulsified.
- Drizzle the vinaigrette over the zucchini. Top with crumbled feta cheese, pine nuts and basil.
Nutrition Facts : Calories 210 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRILLED ZUCCHINI WITH FETA & PINE NUTS (EASY RECIPE)
This recipe of grilled zucchini with feta and pine nuts makes grilling out easy. Fire up the grill this summer and don't forget to add your veggies.
Provided by Ali Randall
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Slice the zucchini on a cutting board at an angle about 1/4 inch thick.
- Brush each side with olive oil and arrange the slices on a plate.
- Season with the zucchini with red pepper flakes, garlic, oregano and parsley.
- Apply cooking spray to the grill grates then preheat grill to medium heat.
- Grill zucchini slices for about 2 to 3 minutes per side until you see light grill marks.
- Arrange the grilled zucchini pieces on a serving platter and top with the feta cheese and pine nuts.
GRILLED ZUCCHINI SALAD WITH LEMON-HERB VINAIGRETTE AND SHAVED ROMANO AND TOASTED PINE NUTS
Provided by Bobby Flay
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
- Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt and pepper, to taste, and parsley in a small bowl. Slowly, whisk in the olive oil until emulsified.
- Drizzle the vinaigrette over the zucchini and let it marinate for 15 minutes at room temperature. Top with shaved cheese, pine nuts, parsley and mint leaves.
ZUCCHINI WITH FETA AND PINE NUTS RECIPE - (4.5/5)
Provided by á-103628
Number Of Ingredients 8
Steps:
- Toast pine nuts on 300 degrees till lightly brown. Stir. Cool. Preheat grill over medium high. Brush zucchini with canola oil. Grill until tender about 3 min. per side. In a bowl, mix olive oil, parsley, oregano and garlic. Top zucchini with dressing, feta and pine nuts. Serves 4 to 6
GRIDDLED COURGETTES WITH PINE NUTS & FETA
Serve this as a starter or as a side dish with roasted or barbecued lamb or chicken
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. Keep warm while you cook the rest.
- Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. Drizzle over the rest of the oil and some seasoning. Serve warm or at room temperature.
Nutrition Facts : Calories 181 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.67 milligram of sodium
GRILLED FETA WITH NUTS
This skillet of warmed feta and nuts can tide guests over before dinner or embellish a meal of grilled lamb kebabs, mixed vegetables, pork or chicken. Inspired by saganaki, a fried-cheese appetizer from Greece, the feta here is surrounded by nuts, olive oil, honey and herbs. Thyme, oregano or za'atar adds earthiness to the salty feta and sweet honey, but you could incorporate orange or lemon peel, fresh or dried chile, or any other aromatics you like on spiced nuts. You could also trade the nuts for tomatoes, dates, salami or olives. Whatever you do, be sure to drizzle the herbed honey and oil over each spoonful of feta. (See this roasted feta recipe for oven instructions.)
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, finger foods, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium-high. Lightly grease the bottom of a small or medium cast-iron skillet with extra-virgin olive oil.
- Place the block of feta in the center of the skillet, then scatter the nuts around the feta. Drizzle the feta and nuts with the 2 tablespoons olive oil, plus the honey and thyme. Season generously with black pepper.
- Place the skillet on the grates, cover the grill, and cook until the feta is soft to the touch and nuts are warm, 8 to 10 minutes. Serve right away with bread or stone fruit, or both.
More about "grilled zucchini with feta and pine nuts recipes"
GRILLED ZUCCHINI SALAD WITH FETA AND HERBS - ABC EVERYDAY
From abc.net.au
Estimated Reading Time 3 mins
- Rinse the zucchini and pat dry. Cut off the tops and slice them lengthways, about 2mm or so thick, so they cook quickly. Grill them in a single layer until browned and softened — I like to do this over high heat on a cast iron pan (if you don't have one a non-stick pan will do), about 2-3 minutes on both sides (slightly less on a non-stick pan). You may have to do this in batches. Set aside to cool.
- Toast the pine nuts in a pan over medium heat — keep an eagle eye on them and move the pan around continuously so they do not burn. It will only take about a minute.
- Toss the cooled zucchini slices with the olive oil, lemon juice and season with a good pinch of salt and a few twists of freshly ground pepper. Pile the zucchini onto a serving plate, then scatter over the pine nuts, crumble over the feta cheese and finally add the picked herb leaves.
GRILLED ZUCCHINI WITH FETA CHEESE - THE DELICIOUS PLATE
From thedeliciousplate.com
Servings 4Total Time 20 mins
GRILLED ZUCCHINI WITH GOAT CHEESE AND PINE NUTS
From foodiecrush.com
ZUCCHINI SALAD WITH LEMON, FETA AND PINE NUTS
From pinchandswirl.com
GRILLED ZUCCHINI WITH FETA & PINE NUTS – DAN330
From livedan330.com
GRILLED ZUCCHINI WITH FETA & PINE NUTS | THIS RECIPE OF GRILLED ...
From pinterest.com
GRILLED ZUCCHINI WITH FETA & PINE NUTS (EASY RECIPE) - HOME
From pinterest.ca
GRILLED ZUCCHINI - OUTDOOR GRILL OR NINJA FOODI GRILL - WENDY POLISI
From wendypolisi.com
WARM ZUCCHINI, FETA AND PINE NUT SALAD - KJ'S FOOD JOURNAL
From kjsfoodjournal.com
FRIED ZUCCHINI WITH FETA AND PINE NUTS RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED ZUCCHINI WITH FETA AND HERBS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
ZUCCHINI WITH FETA AND PINE NUTS RECIPE - KETOCYCLE.DIET
From ketocycle.diet
GRILLED PEACH SALAD WITH FETA - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
GRILLED ZUCCHINI WITH FETA & PINE NUTS (EASY RECIPE) - HOME
From pinterest.ca
LEMON ZUCCHINI PASTA - SWEET CS DESIGNS
From sweetcsdesigns.com
WHAT TO SERVE WITH BROCCOLI CHEESE SOUP | 60+ PERFECT RECIPES
From returntothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love