Grilledporksteak Recipes
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
GRILLED PORK STEAKS RECIPE
Pork steak makes sense for anyone with a passion for barbecue as it uses the same primal cuts of meat involved in preparing pulled pork. This recipe covers everything you need to know to make a quality pork steak, except for quantifying the number or weight of the steaks to be cooked.
Provided by cavetools
Categories Main Course
Number Of Ingredients 9
Steps:
- Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
- Allow them to brine for several hours, up to 3 days if you feel like it.
- Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
- Sprinkle the meat with either salt and pepper or the rub.
- Sear each steak over direct heat, roughly 10 minutes per side.
- Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
- Feel free to repeat this step if you love sauce.
- Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
- Allow the steaks to rest between 5 and 10 minutes before you do any cutting.
Nutrition Facts : Calories 169 kcal, ServingSize 438 g
ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
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