GRINCH CHRISTMAS TRUFFLES
Chocolate cake truffles - with a Grinch theme.
Provided by Tiffany Davis
Categories Dessert
Number Of Ingredients 8
Steps:
- Make the box cake per the instructions on the back of the box of the cake mix.
- Lightly grease your springform cake pan with cooking spray. Pour in your cake mix. Cover with aluminum foil.
- Place 1 1/2 cups of water. Place the trivet inside the inner pot. Place your cake pan inside your inner pot on the trivet.
- Set your Instant Pot to high pressure for 50 minutes. Once the time is up, do a manual release.
- Remove the cake pan and transfer to a cooling rack. Allow to completely cool.
- Once your cake has completely cooled, place in a large bowl, and crumble.
- Add in your frosting to the cake. Mix well.
- Using a cookie scoop, or a small spoon, grab a small amount of the cake mix. Roll the cake mix between the palm of your hands to form a ball. Place on a cookie sheet with parchment paper, and place in the freezer for 15 minutes.
- In a medium sized bowl, melt your baking chocolate in the microwave for 30 second intervals until completely melted.
- Add in your green food coloring until desired color.
- Remove your cake balls from the freezer. Dip each ball in your green chocolate. Coat completely, and transfer to a parchment paper to allow the chocolate to harden. Immediately place one heart sprinkle on the top of each truffle before the chocolate hardens.
- Once the chocolate has hardened- Enjoy!
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