Ground Beef Breakfast Sausage Patties Recipes

BEEF BREAKFAST SAUSAGE

Beef Breakfast Sausage image

Juicy and flavorful beef breakfast sausage is so tasty and filling. You can make several of them ahead of time and quickly reheat each morning.

Provided by Vered DeLeeuw

Time 55m

Number Of Ingredients 10

Ingredients

1 lb. lean ground beef ((85/15))
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon crushed red pepper
2 tablespoons olive oil

Steps:

Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
Divide the mixture into four 1/2-inch thick patties. You can also divide it into eight small patties if you wish.
Heat the olive oil in a large skillet over medium heat. Add the patties and cook them until browned and cooked through, 4-5 minutes per side.

Nutrition Facts : ServingSize 1 sausage patty, Calories 277 kcal, Carbohydrate 1.5 g, Protein 21 g, Fat 20 g, SaturatedFat 7 g, Sodium 355 mg, Fiber 0.5 g

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

Owens Sausage and Ground Beef Backyard Burgers image

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Provided by Texas Aggie Mom

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

Steps:

In a large bowl, combine all ingredients except the hamburger buns.
Form into 6 patties.
Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
Serve on buns with favorite toppings.

Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4

SPICY BREAKFAST SAUSAGE PATTIES

Spicy Breakfast Sausage Patties image

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil

Steps:

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g

BREAKFAST SAUSAGE PATTIES

Breakfast Sausage Patties image

Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time P1D

Yield 18-25 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon dried marjoram
1 tablespoon light brown sugar (can use less)
1/8 teaspoon dried red pepper flakes (or to taste)
1 pinch clove
2 lbs ground pork

Steps:

In a small bowl mix all the spices together.
Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
Cover and chill for 24 hours.
Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
Remove the top piece of waxed paper.
Using a 3-inch biscuit cutter cut into rounds.
Place the rounds onto a baking sheet and freeze until ready to use.

Nutrition Facts : Calories 136.3, Fat 10.7, SaturatedFat 4, Cholesterol 36.4, Sodium 286.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 8.6

HOMEMADE BREAKFAST SAUSAGE

Homemade Breakfast Sausage image

You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.

Provided by Montana Heart Song

Categories Breakfast

Time 25m

Yield 2 patties per person, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground pork (or 1 lb beef and 1 lb pork)
3 tablespoons cilantro leaves
2 1/2 teaspoons salt or 2 1/2 teaspoons salt substitute
1/2 teaspoon ground oregano
1/2 teaspoon ground sage
1/2 teaspoon black pepper, if desired
1/4 cup warm water
1 teaspoon brown sugar or 1 teaspoon Splenda sugar substitute
1 teaspoon maple syrup (optional)

Steps:

In large bowl, mix ground meat and spices and herbs.
In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
Add to ground meat mixture and mix well.
Form patties.
Fry in heavy skillet on medium heat. Brown on both sides.
Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.

Nutrition Facts : Calories 246.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 802.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 21.1

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2021-01-21 Directions. In a mixing bowl, add all of the ingredients (except the oil/butter) and mix until fully combined. Separate ground beef mixture into 6 …
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Separate ground beef mixture into 6 equal parts, roll into a tight ball, and press into a patty shape to about 1/2 inch thick.
Add oil/butter to a large skillet over medium heat. Place patties into the skillet and cook on each side until fully cooked through and browned around the edges. *Feel free to cover with a lid to help it cook faster.
Place a paper towel onto a large plate. Once the sausages are done, transfer them to this plate to allow the paper towel to soak up any excess grease.

Ground Beef Breakfast Sausage Patties Recipes

BEEF BREAKFAST SAUSAGE

Juicy and flavorful beef breakfast sausage is so tasty and filling. You can make several of them ahead of time and quickly reheat each morning.

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

SPICY BREAKFAST SAUSAGE PATTIES

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

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