FIG BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 48 one-inch bars
Number Of Ingredients 11
Steps:
- Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream butter, 1/2 cup plus 2 tablespoons sugar, the vanilla, and salt together until smooth. Add 1 egg and egg yolk, beating to combine, scraping the sides of the bowl with a rubber spatula. Add flour gradually, and continue beating until just blended. Transfer the dough to a sheet of plastic wrap, and shape into a rectangle. Wrap the dough well. Chill in the refrigerator until firm, about 2 hours.
- Make the filling: In a shallow, medium saucepan, combine lemon rind, cinnamon stick, figlets, cognac, 1 cup sugar, and 2 cups water over medium-high heat. Bring to a boil, and reduce heat to low; simmer until the liquid has evaporated, about 30 minutes, stirring occasionally. Remove lemon rind and cinnamon stick, and let cool.
- Place fig mixture in the bowl of a food processor, and pulse until smooth, 20 to 30 seconds.
- Remove the cookie dough from the refrigerator, and divide in half. On a parchment-lined work surface that has been lightly floured, roll one half of the dough into a rectangle about 1/8 inch thick. Trim the dough to 9 by 12 inches with a pizza wheel or a knife. Cut the rectangle lengthwise into three strips, 3 by 12 inches. If the dough becomes soft, it may be necessary to chill it again.
- Transfer the filling to a pastry bag fitted with a #8 or #808 plain tip. Pipe the filling down the center of each strip. Brush beaten egg along one of the 12-inch sides of dough. Fold dough over fig filling to enclose, pressing gently to seal. Transfer to a baking sheet lined with a parchment paper, seam side down. Repeat with the remaining dough and filling. Chill in refrigerator for 30 minutes.
- Preheat oven to 350 degrees. Bake cookies until light golden, 20 to 25 minutes. Remove to a cooling rack. When completely cooled, transfer to a cutting board, and cut each log into eight 1 1/2-inch cookies with a serrated knife.
FIG BARS
Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats.
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed until well blended. On low speed, beat in 1 cup flour until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until center is set.
- Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Spread over crust.
- In small bowl, mix 1/4 cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. Stir in oats and walnuts. Sprinkle over filling.
- Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 17 g, TransFat 0 g
HOMEMADE FIG BARS
In this recipe, honey-sweetened figs are tucked inside a tender whole-wheat cookie. Both of my kids agreed they were superior to the store-bought versions they had tried at a friend's house -- they couldn't keep their mitts out of the tin I put them in.
Provided by Catherine McCord
Categories dessert
Time 35m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the figs in a small heatproof bowl, cover with hot water and soak for 10 minutes. Remove the figs from the water with a slotted spoon and transfer to a food processor. Add the honey and 1 tablespoon of the soaking liquid. Puree until smooth and spreadable. Set aside.
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter and sugar until smooth, about 2 minutes. Add the egg and vanilla and mix until incorporated. Add the flour and mix until a dough forms.
- Place the dough between two pieces of parchment, then roll into two 12-by-4-inch rectangles.
- Spread the fig filling on one half of each rectangle, spreading up the 12-inch side and leaving a 1/4- to 1/2-inch border.
- Fold the dough over on top of itself and gently press the dough together at the edges. Cut each log into 10 cookies and transfer to baking sheet lined with a silicone baking mat or parchment. Bake until golden, 15 to 20 minutes. Remove from the oven and let cool.
FIG BARS I
These are really good if you like fig bars. These are supposed to be like the real ones. Judge for yourself!
Provided by SAUNDRA
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.
- In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixture. Cover and refrigerate for one hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Divide the dough into two pieces and knead each piece about 5 or 6 times. On a well floured surface, roll the dough out to 1/4 inch thickness. Line the prepared pan with one piece of the dough. Spread the fig mixture over it, then cover with the other piece of dough.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool and cut into squares.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 47.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 118.7 mg, Sugar 35.9 g
MARTHA'S CHEWY FIG BARS
Millet flour gives these grown-up fig bars the perfect crumbly texture. Martha made this recipe on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 15
Steps:
- Make the dough: Combine butter, granulated sugar, yolks, salt, vanilla, and flours in the bowl of a food processor. Process until dough comes together, 30 to 60 seconds. Turn dough out and divide in half. Shape each half into a 3-by-5-inch rectangle and wrap tightly in plastic wrap. Chill for 1 hour.
- Make the filling: Heat figs and port in a small saucepan over medium until just simmering. Let stand until liquid is absorbed, about 10 minutes.
- Transfer fig mixture to a food processor. Add vanilla bean seeds, brown sugar, and salt; process until a paste forms, 1 minute.
- Preheat oven to 325 degrees with rack in the middle position. Roll out one piece of dough between lightly floured sheets of parchment paper into an 8-by-11-inch rectangle. Spread half of the filling lengthwise down the center of the dough to form a 2 1/2-by-9-inch rectangle. Use parchment to lift dough and fold over the filling to cover. Pinch edges to seal. Refrigerate on parchment until firm, 15 minutes. Repeat process with remaining dough and filling.
- Remove both pieces of filled dough from refrigerator. Use parchment to carefully flip dough, seam-side down, onto a single parchment-lined baking sheet. Let stand 5 to 10 minutes. Combine egg and cream, and lightly brush dough. Sprinkle generously with turbinado sugar. Bake until golden brown, 30 to 35 minutes. Let cool on pan before slicing crosswise into 3/4-inch-thick pieces.
More about "marthas chewy fig bars recipes"
HOMEMADE FIG BARS RECIPE - PLATTER TALK
From plattertalk.com
CHEWY HERMIT BARS RECIPE: CLASSIC MOLASSES COOKIE
From crosbys.com
OATMEAL FIG BARS | HOMEMADE FIG NEWTONS - ALIDA'S …
From alidaskitchen.com
FIG BARS RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
CALIFORNIA FIG BARS - VALLEY FIG GROWERS
From valleyfig.com
15 CHEWY OATMEAL BAR RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: CHEWY FIG GRANOLA BARS - RECIPELINK.COM
From recipelink.com
MARTHA'S CHEWY FIG BARS RECIPE - PINTEREST
From pinterest.com
MARTHA'S CHEWY FIG BARS | PUNCHFORK
From punchfork.com
CHEWY FIGGY OAT BARS RECIPE | MYDISH
CHEWY CALIFORNIA FIG BARS - BIGOVEN.COM
From bigoven.com
SOFT & CHEWY PEANUT BUTTER FIG BARS - THE UNLIKELY BAKER
From theunlikelybaker.com
CHEWY FIG MUESLI BARS — OLIVIA MCFADYEN
From oliviamcfadyen.com
EASY HOMEMADE FIG BAR RECIPE - OUR SALTY KITCHEN
From oursaltykitchen.com
MARTHA'S CHEWY FIG BARS RECIPE | RECIPE | FIG BARS, BAKERY COOKIES ...
From pinterest.co.uk
MARTHA STEWART MARTHA'S CHEWY FIG BARS RECIPE MACRO NUTRITION …
From ketofoodist.com
MARTHA'S CHEWY FIG BARS RECIPE | RECIPE | FIG BARS, BAKERY …
From pinterest.com
HOMEMADE FIG BARS (SUPER EASY TO PREPARE) - PICNIC ON A BROOM
From picniconabroom.com
HOMEMADE OATMEAL FIG BARS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BARS MARTHAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FRESH FIG BARS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEWY FIG GRANOLA BARS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
FRUITCAKE BARS | MARTHA STEWART - MASTERCOOK
From mastercook.com
RECIPES > COOKIES > HOW TO MAKE CHEWY FIG GRANOLA BARS
From mobirecipe.com
MARTHAS CHEWY FIG BARS RECIPES
From tfrecipes.com
ASTRAY RECIPES: CHEWY FIG GRANOLA BARS
From astray.com
FRESH FIG CRUMBLE BARS - GRAB A PLATE
From azgrabaplate.com
CHOCOLATE & FIG BARS (VEGAN + NO BAKE) | FEASTING ON FRUIT
From feastingonfruit.com
MARTHA'S CHEWY FIG BARS RECIPE | MARTHA STEWART - MASTERCOOK
From mastercook.com
CHEWY ALMOND FIG GRANOLA BARS - MIA'S CUCINA
From miascucina.com
MARTHA'S CHEWY FIG BARS - MEALPLANNERPRO.COM
From mealplannerpro.com
CHEWY FIG GRANOLA BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: MARTHA STEWART'S FIG BARS/ NEWTON LIKE.. - RECIPELINK.COM
From recipelink.com
TAHINI FIG BARS - EATING BIRD FOOD
From eatingbirdfood.com
MARTHA'S CHEWY FIG BARER | OPSKRIFTER 2022
From da.holidaysbeauty.com
FIG BAR RECIPE - COOKEATSHARE
From cookeatshare.com
CHEWY FIG GRANOLA BARS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love