MOLASSES FUDGE
The combination of molasses and spice in this fudge reminds many folks of gingerbread. Each piece has an appealing old-fashioned flavor.-Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. , Grease the sides of a large heavy saucepan with 1/2 teaspoon butter. Add the sugars, cream, molasses and spices. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook over medium-low heat until a candy thermometer reads 240° (soft-ball stage), stirring often. , Remove from the heat. Add vanilla and remaining butter (do not stir). Cool, without stirring, to 110°, about 55 minutes. , Remove thermometer; beat vigorously with a wooden spoon until mixture begins to thicken; add walnuts. Beat until fudge is very thick and mixture begins to lose its gloss, about 10 minutes., Quickly pour into prepared pan. While warm, score into 1-in. squares. When fudge is firm, use foil to lift candy out of pan; cut into squares. Store in an airtight container.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERY MOLASSES FUDGE
This is a very smooth and creamy fudge, so good. Tastes even better with a few nuts added - fold them in just before spreading in the pan.
Provided by Chef mariajane
Categories Candy
Time 20m
Yield 16 squares of fudge
Number Of Ingredients 6
Steps:
- Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
- over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.
Nutrition Facts : Calories 296.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.5, Sodium 49.5, Carbohydrate 64, Sugar 57.1, Protein 1.6
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
GRANDMA'S MOLASSES FUDGE (CANDY)
Steps:
- 1. Mix first 5 ingredients in 2 quart sauce pan over med heat, stirring constantly, to 240°F (soft ball stage) on candy thermometer.
- 2. Remove from heat. Cool until bottom of pan can rest comfortably in palm of hand (110°F on thermometer).
- 3. Add vanilla & beat until firm. Pour into lightly buttered square pan. Cool & cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD-FASHIONED MOLASSES CANDY
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
Nutrition Facts :
MOLASSES FUDGE
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Provided by Eddie Jordan @EDWARDCARL
Categories Candies
Number Of Ingredients 7
Steps:
- Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
- Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
- Remove from heat, add vanilla and stir until mixture is creamy.
- Turn into a buttered pan and chill. Cut into squares.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
More about "buttery molasses fudge recipes"
MOLASSES FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 25Total Time 45 mins
BAKING RECIPES & IDEAS | EASY CAKE & BREAD RECIPES | BAKING MAD
From bakingmad.com
RICH MOLASSES FUDGE - BILLINGTONS
From billingtons.co.uk
RICH MOLASSES FUDGE - YOUTUBE
From youtube.com
MOLASSES BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HARRY POTTER BUTTERBEER FUDGE (COPYCAT RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
TASTEE RECIPE SKIP-TO-MY-LOO MOLASSES FUDGE: A SWEET TREAT …
From tasteerecipe.com
MOLASSES FUDGE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RICH MOLASSES FUDGE | BAKING MAD
From bakingmad.com
BUTTERY MOLASSES FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK FUDGE - COPYKAT RECIPES
From copykat.com
BLACKSTRAP MOLASSES FUDGE AND OTHER DELIGHTS - PATI THOMAS, CN
From patithomascn.com
TASTEE RECIPE SKIP-TO-MY-LOO MOLASSES FUDGE: A SWEET TREAT …
From tasteerecipe.com
MOLASSES COOKIES WITH BROWNED BUTTER FROSTING
From goboldwithbutter.com
MOLASSES FUDGE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BUTTER PECAN FUDGE {EASY RECIPE!} - TAKE TWO TAPAS
From taketwotapas.com
MOLASSES FUDGE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
MOLASSES FUDGE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BRAN MUFFINS WITH BUTTERY MOLASSES GLAZE - THE FOOD CHARLATAN
From thefoodcharlatan.com
SUPPER CLUB: MOLASSES FUDGE » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
OLD-FASHIONED BUTTERMILK FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALTED MOLASSES FUDGE (GLUTEN-FREE & PALEO)
From eattrainadventure.com
OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
From pastrychefonline.com
10 BEST CREAMY BUTTER FUDGE RECIPES | YUMMLY
From yummly.com
MOLASSES AND CONDENSED MILK FUDGE RECIPE -UNIQUE, CREAMY
From whats4chow.com
MOLASSES FUDGE RECIPE FROM CDKITCHEN | FUDGE RECIPES, …
From pinterest.com
MOLASSES AND CONDENSED MILK FUDGE RECIPE -UNIQUE, CREAMY AND …
From youtube.com
GINGERBREAD FUDGE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MOLASSES FUDGE - RECIPECIRCUS.COM
From recipecircus.com
BLACKSTRAP MOLASSES RECIPES - EARTH CLINIC
From earthclinic.com
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
BUC-EE'S TX FUDGE | FUDGE RECIPES EASY, FUDGE RECIPES, FUDGE
From pinterest.com
MOLASSES BUTTER RECIPE - FEARLESS FRESH
From fearlessfresh.com
OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS - MOM ON TIMEOUT
From momontimeout.com
OLD FASHIONED MAPLE & WALNUT FUDGE - FRUGAL MOM EH!
From frugalmomeh.com
BUCKEYE FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #fudge #desserts #easy #candy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love