Ground Beef Nachos Supper Recipes

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EASY GROUND BEEF NACHOS RECIPE



Easy Ground Beef Nachos Recipe image

Seasoned ground beef is layered with tortilla chips and cheese before they get toasty and melty. Then it's topped with all of your favorite nacho fixin's for an easy, delicious appetizer or meal.

Provided by The Hungry Hutch

Categories     Mexican

Time 25m

Number Of Ingredients 10

1/2 pound ground beef
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Dash of cayenne pepper
One bag tortilla chips
6 ounces (1 1/2 cups) shredded nacho or Mexican cheese blend
Toppings: diced tomato, sour cream, diced avocado, chopped green onion, pickled jalapeños, etc.

Steps:

  • Heat the oven to 400˚F.
  • Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
  • Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
  • Finish assembling the nachos with your favorite nacho toppings. Serve!

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

GROUND BEEF NACHOS SUPPER



Ground Beef Nachos Supper image

Fast, tasty, and my family Loves it! Great way to use the crumbled chips at the bottom of the bag. I have used all kinds of beans and chips (plain, Doritos, Fritos), and cheese. It is always yummy!

Provided by princess buttercup

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) can beans
1 cup taco sauce or 1 cup salsa
2 cups shredded cheese, divided
3 cups crumbled tortilla chips
1 1/2 cups water
sour cream
black olives (optional)
jalapeno, slices (optional)

Steps:

  • Brown ground beef and drain.
  • Add water, taco seasoning and beans and sauce/salsa.
  • Bring to boil, then simmer 5 minutes.
  • Mix in tortilla chips and 1 cup cheese.
  • Cook 3-5 minutes more until cheese melts.
  • Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.

Nutrition Facts : Calories 396.8, Fat 26.9, SaturatedFat 13.7, Cholesterol 94, Sodium 1022.9, Carbohydrate 10, Fiber 0.4, Sugar 3.9, Protein 27.8

SUPPER NACHOS



Supper Nachos image

Make and share this Supper Nachos recipe from Food.com.

Provided by KRL724

Categories     Beans

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 large onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground cumin
32 ounces refried beans
1 (1 1/4 ounce) package taco seasoning mix
2 cups grated monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup grated cheddar cheese
3/4 cup chunky taco sauce or 3/4 cup salsa
2 cups crushed tortilla chips
guacamole
sour cream
chopped green onion
sliced black olives

Steps:

  • Brown meat and onion; drain well.
  • Add seasoned salt and cumin.
  • Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
  • Spread beans in a shallow baking dish (9x13); cover with meat mixture.
  • Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
  • Pour taco sauce (or salsa) over cheese.
  • Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
  • Garnish as desired.

LOADED NACHOS



Loaded Nachos image

Probably the greatest nachos ever assembled. Perfect for football. Serve as a giant help-yourself platter or portion onto plates.

Provided by Brian Genest

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 1h

Yield 20

Number Of Ingredients 12

cooking spray
1 (18 ounce) package tortilla chips
1 ½ pounds cooked, Mexican-seasoned ground beef
1 (15 ounce) can black beans, drained
3 medium jalapeno peppers, thinly sliced
3 cups pico de gallo
1 (16 ounce) package shredded medium Cheddar cheese
3 cups queso blanco dip, warmed
¼ head iceberg lettuce, shredded
1 cup sour cream
1 tablespoon water, or as needed
2 stalks scallions, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
  • Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes.
  • Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo.
  • Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 26.9 g, Cholesterol 97.3 mg, Fat 33.8 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 16.2 g, Sodium 1121.1 mg, Sugar 3.1 g

SUPER NACHOS



Super Nachos image

Like most of our recipes, these super nachos were inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition. -Loma-Linda's Adela Mundt, Toledo, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 14

1 ripe avocado, peeled
1 teaspoon lemon juice
1/2 cup finely chopped onion
1/2 cup chopped tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained
2/3 cup water, divided
2 tablespoons canola oil
1/2 pound ground beef
1 tablespoon chili powder
7 ounces tortilla chips
2 cups shredded cheddar cheese
1 cup sour cream

Steps:

  • In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.

Nutrition Facts :

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

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