Ground Beef Taco Dip

GROUND BEEF TACO DIP



Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients: 10

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Calories 116 calories
Fat7g fat (3g saturated fat)
Cholesterol30mg cholesterol
Sodium378mg sodium
Carbohydrate7g carbohydrate (2g sugars
Fiber0 fiber)
Protein7g protein.

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.


LAYERED GROUND BEEF TACO DIP



Layered Ground Beef Taco Dip image

This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.-Shirley Murphy, Jacksonville, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-3 servings.

Number Of Ingredients: 10

1/4 pound lean ground beef (90% lean)
1 tablespoon chopped onion
1/8 teaspoon salt
Dash pepper
3/4 cup refried beans
2 tablespoons chopped green chilies
1/4 cup taco sauce
1 cup shredded cheddar cheese
2 tablespoons sour cream
Tortilla chips, optional
Calories 282 calories
Fat16g fat (11g saturated fat)
Cholesterol70mg cholesterol
Sodium690mg sodium
Carbohydrate14g carbohydrate (3g sugars
Fiber4g fiber)
Protein19g protein.

Steps:

  • In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.


LAYERED TACO DIP WITH MEAT



Layered Taco Dip with Meat image

Layered dip with taco meat and no beans!

Recipe From allrecipes.com

Provided by Drew

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients: 7

1 pound ground beef
2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package shredded lettuce
1 (8 ounce) jar salsa, or to taste
Calories240.1 calories
Carbohydrate6.5 g
Cholesterol60.3 mg
Fat19 g
Fiber0.5 g
Protein10.7 g
SaturatedFat11.1 g
Sodium570 mg
Sugar1.9 g

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
  • Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
  • Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
  • Refrigerate at least 1 hour.


BEEFY TACO DIP



Beefy Taco Dip image

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. -Faye Parker, Bedford, Nova Scotia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients: 12

1 package (8 ounces) cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
2 cups shredded cheddar or Mexican cheese blend
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
Tortilla chips
Calories 216 calories
Fat18g fat (8g saturated fat)
Cholesterol47mg cholesterol
Sodium383mg sodium
Carbohydrate5g carbohydrate (2g sugars
Fiber1g fiber)
Protein8g protein.

Steps:

  • In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.


HOT BAKED TACO DIP



Hot Baked Taco Dip image

This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Recipe From allrecipes.com

Provided by shae

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 20

Number Of Ingredients: 10

cooking spray
1 pound ground beef
1 green bell pepper, chopped
1 package taco seasoning mix
1 tomato, chopped
1 bunch green onions, chopped
2 tablespoons hot taco sauce, or more to taste
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
1 (14.5 ounce) package tortilla chips, or more as needed
Calories253.6 calories
Carbohydrate17.1 g
Cholesterol35.7 mg
Fat16.8 g
Fiber1.6 g
Protein9.2 g
SaturatedFat7.3 g
Sodium319.1 mg
Sugar1.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  • Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.


CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients: 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips
Calories 127 calories
Fat9g fat (5g saturated fat)
Cholesterol30mg cholesterol
Sodium332mg sodium
Carbohydrate3g carbohydrate (2g sugars
Fiber0 fiber)
Protein9g protein.

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.


BAKED TACO DIP



Baked Taco Dip image

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Recipe From allrecipes.com

Provided by ChefLes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients: 6

1 (8 ounce) package cream cheese, at room temperature
1 pound lean ground beef
1 cup water
1 (1 ounce) package taco seasoning mix
1 ½ cups salsa
1 ½ cups shredded Cheddar cheese
Calories316.6 calories
Carbohydrate6.5 g
Cholesterol90.2 mg
Fat23.8 g
Fiber0.8 g
Protein18.9 g
SaturatedFat13.3 g
Sodium799.5 mg
Sugar2.3 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  • Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  • Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  • Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.




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