Ground Philly Cheesesteak Grilled Cheese Recipes

PHILLY CHEESESTEAK GRILLED CHEESE RECIPE

Steps:

• In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
• Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
• Coat large skillet with cooking spray and preheat on medium high heat.
• Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
• Repeat with additional sandwich and serve!
• Enjoy our Philly Cheesesteak Grilled Cheese Recipe!

ULTIMATE PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• Cook thinly sliced steak in skillet on medium-high until nicely browned and forming bits of char. Season with salt and pepper.
• Melt one tbsp of butter in a skillet and saute green peppers till beginning to soften, then saute onions. (These can be sauteed together, however green onions cook slower, so start them first)
• While vegetables saute, lightly toast bread to firm it up. Toasted bread should still be pale in color.
• Divide beef, onions, and peppers into 6 equal portions for 6 sandwiches.
• Liberally butter one side of each slice of bread, place buttered side down, top bread with 1 slice of cheese, 1 serving of cooked steak, 1 serving of onion, and 1 serving of peppers. Then top with a second slice of cheese and cover with a second piece of bread, buttered side up.
• Working in batches as needed, place sandwich in a clean skillet on medium-low heat and grill until bread is crispy and golden brown and cheese has melted. Adjust heat as needed.
• Serve immediately.

GROUND PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
• Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
• Spread the butter on one side of each of the 8 slices of bread.
• Butter side down on the cutting board.
• Add a slice of provolone to each of the slices.
• Top four slices with the meat mixture and close the sandwiches pressing down lightly.
• In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.