EASY TURKEY MAC-AND-CHEESE BAKE
Give classic mac and cheese a makeover with this Easy Turkey Mac-and-Cheese Bake. This Easy Turkey Mac-and-Cheese Bake is perfect for family gatherings.
Provided by My Food and Family
Categories Spring 2018
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare Dinner in large saucepan as directed on package.
- Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until done, stirring frequently. Remove from heat. Stir in pasta sauce.
- Add 1/2 cup shredded cheese and 1 Tbsp. Parmesan to prepared Dinner; mix lightly.
- Spoon into 8-inch square baking dish sprayed with cooking spray; top with turkey mixture and remaining cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 460, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 11 g, Protein 25 g
TURKEY MAC CASSEROLE
Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g
TURKEY CHILI MAC
There are two things that make for a great Thanksgiving leftovers recipe. The first one is, it shouldn't remind you of the original meal. Plus, and just as important, it should be super easy and simple to make. Not only does this turkey chili mac satisfy those two requirements, it also happens to be incredibly delicious and pretty nice to look at. Garnish with grated cheese, onions, sour cream, and cilantro if desired.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a pot over medium-high heat. Add onion and 1 teaspoon salt; cook, stirring, until it starts to soften and turns translucent, about 5 minutes.
- While onion cooks, make the spice mixture by combining chili powder, chipotle pepper, cumin, black pepper, cocoa, cinnamon, and oregano in a small bowl.
- Add garlic and the spice mixture to the onion and cook, stirring, 1 to 2 minutes.
- Stir in 4 cups chicken broth, diced tomatoes with chiles, and tomato sauce. Raise the heat to high and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes.
- Add the leftover turkey meat along with additional chicken broth if needed, and cook, stirring occasionally, for another 15 minutes.
- Taste for salt and other seasonings and adjust as needed. Raise the heat to high and bring to a boil. Stir in pinto beans and elbow macaroni and cover tightly with a lid. Cook, covered, until the pasta is just barely tender, about 5 minutes.
- Turn off the heat, remove the lid, and stir very well. Cover back up and let sit with the heat off for 5 minutes. Uncover, stir in Cheddar cheese, and serve immediately.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 29.9 g, Cholesterol 73.6 mg, Fat 13.9 g, Fiber 5.5 g, Protein 32.2 g, SaturatedFat 4.6 g, Sodium 1864.5 mg, Sugar 4.1 g
TURKEY MACARONI BAKE
"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 359 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 804mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
MAC AND CHEESE WITH GROUND TURKEY CASSEROLE
This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again. The recipe you see below though is exactly the amounts that I used. Try it and play around with the ingredients as much as you like. I found this recipe on Johanna's Recipe Blogg. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheese
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° F.
- Grease a 13x9 casserole dish, and set aside.
- In a large saute pan brown ground turkey. Once completely brown add packet of the Lipton onion soup mix. (may add more salt and pepper to your liking) Set aside and let cool.
- Mix ricotta, 1 egg, 1/2 tsp salt, and 1/2 pepper.
- Whisk together the remaining eggs, milk, salt, and paprika in a bowl.
- Add a little bit of of ground turkey mixture to ricotta to temper eggs. Once done add ricotta mixture to the ground turkey mixture and mix completely.
- Mix cooked macaroni and ground turkey mixture together.
- Layer the cooked macaroni mixture with 1 1/2 cups of the cheese in the casserole dish. Pour milk, egg and spice mixture over everything. Top with the remaining cheese, and sprinkle a liberal amount of Parmesan cheese and add a little sprinkle of breadcrumbs.
- Bake it for 40 to 45 minutes or until the mixture is set in the middle.
- This is the finished product. Yum!
Nutrition Facts : Calories 870.4, Fat 31.6, SaturatedFat 15, Cholesterol 299.6, Sodium 1192.7, Carbohydrate 88, Fiber 3.5, Sugar 7.2, Protein 55.6
TURKEY TACO MAC
Steps:
- Preheat oven to 350 degrees F.
- Brown ground turkey in a large skillet over medium-high heat; set aside.
- Cook macaroni and cheese according to directions on package.
- In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
- Remove from oven and let cool for 5 minutes before serving.
GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
- While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.
THANKSGIVING LEFTOVER MAC AND CHEESE
I had some leftover turkey and veggies and ran out of gravy and ideas, so I decided to turn my leftovers into the ultimate comfort food. I'm not an "exact science" cook, so please adjust according to your preferences! Also, good mac and cheese is all about the roux.
Provided by Julie Bray
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain pasta, then rinse with cold water and drain again. Set aside.
- While the pasta is cooking, melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion and saute until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Add carrots and celery; saute until soft, 3 to 5 minutes. Add leftover turkey and cook until warm and flavors are incorporated, about 1 minute. Season with parsley, sage, rosemary, thyme, salt, and pepper. Add broth if mixture seems dry. Remove from the heat and set aside.
- Melt remaining butter in a large saucepan over medium (or slightly higher) heat. Whisk in flour; cook, whisking constantly, until the mixture becomes paste-like and light golden brown, 2 to 3 minutes. Whisk in milk (about 1 to 2 tablespoons); keep stirring to make sure flour is blended and there are no lumps. Cook until roux is brown and very fragrant. Add Cheddar, Monterey Jack, Gouda, and Parmesan cheeses; cook until sauce thickens and the cheese melts. Slowly add enough milk so the roux/cheese mix is creamy; just add it in small increments so it's not too juicy.
- Add macaroni to the cheese sauce and mix to combine. Add the turkey mixture. Mix well and transfer to a baking dish. Top with bread crumbs.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place mac and cheese under the broiler until browned, 5 to 10 minutes.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 36.8 g, Cholesterol 56.8 mg, Fat 15.5 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 9.1 g, Sodium 302.4 mg, Sugar 3.4 g
GROUND TURKEY MAC AND CHEESE
Make this Healthy Living Ground Turkey Mac and Cheese for a twist on a classic. Add peas and onions to this Ground Turkey Mac and Cheese for extra flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Microwave SMART ONES, 1 at a time, as directed on package.
- Meanwhile, cook turkey, onions and bouillon in large skillet on medium heat until turkey is done, stirring frequently. Drain, if necessary. Return turkey mixture to skillet; stir in peas. Cook and stir 1 to 2 min. or until heated through.
- Add SMART ONES to turkey mixture; mix lightly.
Nutrition Facts : Calories 230, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
TURKEY AND MACARONI CASSEROLE
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.
Provided by 911spatcher
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
TURKEY-CHEESE MACARONI BAKE
"My family requests this casserole all year," says Doris Rector of Comanche, Oklahoma. "It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.
Nutrition Facts : Calories 307 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 363mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
More about "ground turkey mac and cheese recipes"
TURKEY SKILLET MAC AND CHEESE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
4.4/5 (45)Total Time 30 minsCategory Main DishesCalories 574 per serving
- Place olive oil in a large pot over medium-high heat. Once hot, add turkey and cook until browned, breaking up with a spatula as it cooks. Drain excess liquid from the pot and return to the stove.
- Add the onions and cook with the turkey until softened, about 2-3 minutes. Add the garlic to the pot and cook an additional minute until fragrant.
10 BEST GROUND TURKEY MACARONI AND CHEESE RECIPES
From yummly.com
FOUR CHEESE TURKEY MAC AND CHEESE - FOODCHANNEL.COM
From foodchannel.com
RECIPES - TURKEY AND BACON MAC 'N CHEESE - LILYDALE®
From lilydale.com
BAKED PASTA WITH GROUND TURKEY - FEELGOODFOODIE
From feelgoodfoodie.net
CHEESY GROUND TURKEY PASTA (ONE-POT!) - SPEND WITH …
From spendwithpennies.com
CHILI MAC & CHEESE WITH TURKEY - KYLEE COOKS
From kyleecooks.com
10 BEST GROUND TURKEY MACARONI RECIPES | YUMMLY
From yummly.com
LEFTOVER TURKEY MAC & CHEESE CASSEROLE - ALBERTA MILK
From albertamilk.com
GROUND TURKEY MAC AND CHEESE | MAXBAUER
From maxbauers.com
Category Picky EatersTotal Time 30 mins
HOW TO MAKE CHEESE SAUCE FOR MAC AND CHEESE - HOMEPERCH
From homeperch.com
TURKEY TACO MAC AND CHEESE | IN GOOD FLAVOR
From ingoodflavor.com
EASY MACARONI CASSEROLE - SKINNYTASTE
From skinnytaste.com
TURKEY CHILI MAC & CHEESE |WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
22 EASY AND TASTY GROUND TURKEY MACARONI RECIPES BY HOME COOKS
From cookpad.com
SOUTHWESTERN MACARONI AND CHEESE WITH GROUND TURKEY
From rachelcooks.com
ONE POT TURKEY CHILI MAC AND CHEESE - TOGETHER AS FAMILY
From togetherasfamily.com
10 BEST GROUND TURKEY MACARONI AND CHEESE RECIPES | YUMMLY
From yummly.co.uk
GROUND TURKEY TACO MAC AND CHEESE - PERFECTPOOLSCLEANING.COM
From perfectpoolscleaning.com
GROUND TURKEY MACARONI CHEESE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
TURKEY CHEESEBURGER MAC & CHEESE | ANNIE‘S HOMEGROWN
From annies.com
BEST GROUND TURKEY PASTA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY CHILI MAC AND CHEESE {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
FIT 4U MEAL PREP - GROUND TURKEY MAC & CHEESE (SMALL)
From frontend.myfitnesspal.com
GROUND TURKEY WITH MAC & CHEESE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GROUND TURKEY MACARONI CHEESE - COOKEATSHARE
From cookeatshare.com
ONE-POT GROUND TURKEY MAC & CHEESE – COUNTRY GIRL COOKING
From countrygirlcook.com
THE 30 BEST GROUND TURKEY RECIPES - GYPSYPLATE
From gypsyplate.com
SOUTHWESTERN MACARONI AND CHEESE WITH GROUND TURKEY
From recipes.net
CHILI MAC AND CHEESE - WELL PLATED BY ERIN
From wellplated.com
GROUND TURKEY MACARONI CHEESE - RECIPES | COOKS.COM
From cooks.com
CALORIES IN GROUND TURKEY WITH MAC & CHEESE
From recipes.sparkpeople.com
GROUND TURKEY MAC AND CHEESE RECIPES FOOD | RECIPES
From beptien.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love