French Pastry Pie Crust Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH PASTRY PIE CRUST



French Pastry Pie Crust image

Try My Simple French Pastry Pie Crust Recipe to Make Perfect Pastry Every Time You Bake! This Method for Pastry is Very Easy to Follow. In Six Steps You ...

Provided by Lilly Mathuse

Categories     Dessert Recipes, Easy Pie Recipes, Pastry Recipes, Pie Crust Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Plain flour 3 cup
Eggs 1
Sugar 3 tbsp
Shortening 1 cup
White vinegar 1 tbsp
Water 5 tbsp
Salt 1/2 tsp

Steps:

  • Sift the flour, salt, and sugar together into a large bowl and stir together.
  • Cut the shortening into the flour until the mixture looks like fine breadcrumbs.
  • Whisk the egg, vinegar, and 4 tablespoons of the water together in a separate bowl.
  • Gradually add the egg mixture to the flour, stirring them together with a fork. Continue to combine until the dough forms a ball (you can add an additional tablespoon of water if necessary).
  • Wrap the dough in plastic wrap and leave to chill in the refrigerator for at least 10 minutes before rolling out.
  • Once chilled, use the dough as required for your recipe (White Potato Pie).

Nutrition Facts : Calories 212, Fat 13,4, Carbohydrate 20,3g, Protein 2,8g, Cholesterol 12mg, Sodium 223mg

FRENCH PASTRY PIE CRUST RECIPE - (4.5/5)



French Pastry Pie Crust Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 10

CRUST:
3 cups all-purpose flour (recommended: King Arthur Flour)
1 1/2 teaspoons salt
3 tablespoons white sugar
1 cup shortening (I used butter flavor Crisco)
1 egg
1 teaspoon distilled white vinegar (you can't taste the vinegar in the crust)
5 tablespoons cold water
1 egg whisked with 1 tablespoon water, optional
Coarse sugar, optional

Steps:

  • For the crust (food processor method): Add all the ingredients, except for the water, into a food mixer with the blade attachment. Pulse until the ingredients resemble coarse crumbs. Slowly add the water, through the tube attachment, and mix until it is just combined. Dump onto a large sheet of plastic wrap, and gently form into a large ball; divide in half. Wrap each half in plastic wrap and then shape into a disc. Chill for at least an hour, or overnight. Without a food processor: Combine all the dry ingredients, then cut in the shortening with a pastry cutter. In a small bowl, combine the egg, vinegar and 4 Tablespoons of water, Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until the dough forms a ball, and add one ore tablespoon of water, if necessary. When ready to roll, remove from the refrigerator. Lightly dust a piece of parchment paper with flour. Rolling from the middle to OUT. Turn the dough, 1/4 turns, often. The dough softens very quickly, so it will most likely tear. Just grab a section from an edge and patch it in. I found the dough too pliable to roll onto my rolling pin, so I lifted up the pie crust with the parchment paper and flipped it into my pan pan-- that worked! TIPS: I like to brush an egg wash over the crust, and sprinkle with coarse sugar for a beautiful golden brown color and some texture.

FRENCH PASTRY PIE CRUST



French Pastry Pie Crust image

My mom found this recipe several years ago, and I still use it today.

Provided by TJ

Categories     World Cuisine Recipes     European     French

Yield 16

Number Of Ingredients 7

3 cups all-purpose flour
1 ½ teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 egg
1 teaspoon distilled white vinegar
5 tablespoons water

Steps:

  • In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
  • Allow dough to rest in refrigerator 10 minutes before rolling out.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g

PATE BRISEE (PIE DOUGH)



Pate Brisee (Pie Dough) image

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 double-crust or 2 single-crust 9- to 10-inch pies

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/4 to 1/2 cup ice water

Steps:

  • In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
  • With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
  • Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

FRENCH PIE PASTRY



French Pie Pastry image

My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!

Provided by Marie

Categories     Pie

Time 30m

Yield 1 10inch pie shell

Number Of Ingredients 4

1 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter, chilled & cut into small pieces
6 tablespoons ice water

Steps:

  • Place flour and salt in food processor and pulse a couple times.
  • Add butter and process until mixture resembles coarse crumbs.
  • Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
  • Remove from processor and place on floured surface.
  • Form into a ball.
  • Allow dough to rest at room temperature for 30 minutes before rolling out.
  • On lightly floured surface, roll out dough to fit pie pan.
  • Place in pan, flute edges and prick bottom of dough several times with a fork.
  • Place in freezer for 15 to 20 minutes.
  • Preheat oven to 425 degrees.
  • Bake pie shell for 15 to 20 minutes or til light brown.

FRENCH PASTRY PIE CRUST



French Pastry Pie Crust image

Make and share this French Pastry Pie Crust recipe from Food.com.

Provided by Abby2495

Categories     Dessert

Time 20m

Yield 2 Pie Crusts

Number Of Ingredients 7

3 cups all-purpose flour
1 1/2 teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 egg
1 teaspoon distilled white vinegar
5 tablespoons water

Steps:

  • In a large mixing bowl, combine flour, salt, and sugar.
  • Mix well, then cut in shortening until mixture resembles coarse meal.
  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water.
  • Whisk together, then add gradually to flour mixture, stirring with a fork.
  • Mix until dough forms a ball.
  • Add one more tablespoon of water if necessary.
  • Allow dough to rest in refrigerator 10 minutes before rolling out.

Nutrition Facts : Calories 1697.9, Fat 106.7, SaturatedFat 26.7, Cholesterol 105.8, Sodium 1783.6, Carbohydrate 162.2, Fiber 5.1, Sugar 19.6, Protein 22.5

FRENCH PASTRY PIE CRUST



French Pastry Pie Crust image

My mom found this recipe several years ago, and I still use it today.

Provided by TJ kun

Categories     French Recipes

Yield 16

Number Of Ingredients 7

3 cups all-purpose flour
1 ½ teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 egg
1 teaspoon distilled white vinegar
5 tablespoons water

Steps:

  • In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
  • Allow dough to rest in refrigerator 10 minutes before rolling out.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g

TENDER PIE CRUST



Tender Pie Crust image

Categories     Quick & Easy     Vinegar     Fall     Summer     Bon Appétit

Yield Makes 2 dough disks (enough for 2 nine-inch pie crusts)

Number Of Ingredients 6

3 cups all purpose flour
2 tablespoons sugar
1 3/4 teaspoons salt
1 cup plus 2 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
8 tablespoons (or more) ice water
1 1/2 teaspoons apple cider vinegar

Steps:

  • Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead. Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight. Soften slightly at room temperature before rolling out.)

FRENCH PASTRY PIE CRUST



French Pastry Pie Crust image

My mom found this recipe several years ago, and I still use it today.

Provided by TJ kun

Categories     French Recipes

Yield 16

Number Of Ingredients 7

3 cups all-purpose flour
1 ½ teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 egg
1 teaspoon distilled white vinegar
5 tablespoons water

Steps:

  • In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
  • Allow dough to rest in refrigerator 10 minutes before rolling out.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g

FRENCH PASTRY PIE CRUST



French Pastry Pie Crust image

My mom found this recipe several years ago, and I still use it today.

Provided by Allrecipes Member

Categories     French Recipes

Yield 16

Number Of Ingredients 7

3 cups all-purpose flour
1 ½ teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 egg
1 teaspoon distilled white vinegar
5 tablespoons water

Steps:

  • In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
  • Allow dough to rest in refrigerator 10 minutes before rolling out.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g

More about "french pastry pie crust recipe 455"

PâTé SUCRéE RECIPE: SWEET FRENCH PASTRY CRUST - THE …
pt-sucre-recipe-sweet-french-pastry-crust-the image
2021-04-21 Gather the ingredients. In a bowl, blend together the flour, sugar, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles a coarse meal with bits of butter no larger than peas. (Alternatively, …
From thespruceeats.com


HOW TO MAKE PâTE BRISéE: FLAKY, BUTTERY FRENCH PIE DOUGH …
how-to-make-pte-brise-flaky-buttery-french-pie-dough image
2020-03-13 This classic French pie dough recipe makes a flaky and buttery crust for fruit pies, custard pies, and savory pies, such as quiches. Use frozen butter defrosted for about 20 minutes until it's just possible to cube with a …
From garlicdelight.com


PATE BRISEE PASTRY DOUGH FRENCH RECIPE - THE SPRUCE …
pate-brisee-pastry-dough-french-recipe-the-spruce image
2021-07-23 Steps to Make It. In a small bowl, mix together the flour and salt. Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea …
From thespruceeats.com


PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
pie-crust-shortcrust-pastry-recipetin-eats image
2019-11-15 Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides from sliding down; Bake …
From recipetineats.com


DUFF GOLDMAN PIE CRUST RECIPE FROM SCRATCH - RECIPESCHOICE
1. Make the dough: Sprinkle the yeast over the milk in a liquid measuring cup; add a pinch of sugar and set aside until bubbly, about 7 minutes. Combine the flour, the remaining ⅓ cup …
From recipeschoice.com


EASY PIE CRUST RECIPES - COOK.ME RECIPES
These Easy Pie Crust Recipes are all you need for making a Delicious Meal. Find the best Pie Crust Recipes for sharing with family and friends. Browse our Pie Crust Recipes collection to …
From cook.me


HOW TO MAKE A TART CRUST LIKE A FRENCH PASTRY CHEF
2021-05-05 Step 1: Make the Pâte Sucrée. Place cold butter cubes, powdered sugar, salt, and vanilla into a large deep bowl. With a stand mixer or electric hand mixer, begin mixing on low …
From cookinggiftset.com


FRENCH PASTRY PIE CRUST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


FRENCH SAVORY TARTS — MARC J. SIEVERS
2013-11-13 Line the dough with parchment paper and fill it to the top with dried beans or pie weights. Place the tart pan onto a sheet pan and bake for 20 minutes. Carefully remove the …
From marcsievers.com


PASTRY PIE CRUST RECIPES | ALLRECIPES
Vinegar and Egg Crust. 56. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky …
From allrecipes.com


FRENCH PASTRY PIE CRUST RECIPE - PINTEREST
French Pastry Pie Crust Recipe. 70 ratings. Key Ingredient Recipes . 419k followers. Pie Crust Recipes. Pastry Recipes. Cooking Recipes. Best Pie Crust Recipe. Baklava. Strudel. …
From pinterest.com


HOW TO FRAISAGE YOUR WAY TO FLAKIER PASTRY DOUGH | KITCHN
2020-11-17 First, make a mound of the dough and then use the palm of your hand to push the dough forward, flip the dough back onto itself, and press again. Work gently to avoid …
From thekitchn.com


NO-FUSS FRENCH PASTRY DOUGH | 12 TOMATOES
Preheat oven to 425°F. In a medium glass or ovenproof bowl, combine the butter, oil, water, sugar, and salt. Place the bowl in the oven for 15 minutes or until the butter is bubbling and …
From 12tomatoes.com


FRENCH BUTTER PASTRY - OR THE FLAKIEST, STRANGEST, MOST GENIUS PIE ...
2013-03-29 METHOD: Preheat oven to 210°C (410°F). Measure flour and set aside. Place a removable-base 9 inch tart tin on a baking sheet. Place all other ingredients — butter through …
From 84thand3rd.com


PIE CRUST (PâTE BRISéE) | FRENCH PASTRY SECRETS
Step 1. Pour directly on your worktop your flour and your cold butter slices in pieces. Mix with your hands until it creates a wet sand texture with no big piece of butter. Step 2. Create a well …
From frenchpastrysecrets.com


PâTE SABLéE (FRENCH SHORTCRUST PASTRY) - A BAKING JOURNEY
2021-03-08 Place the pastry back in the fridge to rest and chill for at least 1 hour, or up to 24 hours. If blind-baking it, bake in an oven preheated on 160'C/325'F for about 30 to 40 minutes, …
From abakingjourney.com


WALNUT PASTRY (PIE CRUST) RECIPE - BAKERRECIPES.COM
2011-08-18 Cut shortening into flour with pastry blender until mixture is the. consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a. time, stirring lightly with a fork. …
From bakerrecipes.com


FRENCH PASTRY PIE CRUST - RECIPE - COOKS.COM
2007-03-10 Home > Recipes > International > French Pastry Pie Crust. Printer-friendly version. FRENCH PASTRY PIE CRUST : 3 c. flour 1 1/3 c. shortening 1 tsp. salt 1 egg 1 tsp. …
From cooks.com


10 MOST POPULAR FRENCH PIES - TASTEATLAS
2022-07-26 Add to list. Mushroom quiche is a delicious French pie that was greatly popularized by Julia Child in her book Mastering the Art of French Cooking. The quiche is made with a …
From tasteatlas.com


FRENCH PASTRY - RECIPE - COOKS.COM
Home > Recipes > International > French Pastry. Printer-friendly version. FRENCH PASTRY : 3 c. flour 1 1/4 c. shortening (prefer Crisco) 1 tsp. salt 1 egg, beaten 1 tbsp. vinegar 5 tbsp. …
From cooks.com


FRENCH PASTRY - BIGOVEN.COM
French Pastry recipe: Try this French Pastry recipe, or contribute your own. Add your review, photo or comments for French Pastry. French Desserts Desserts - Other
From bigoven.com


HOW TO MAKE PâTE BRISéE (FRENCH PIE CRUST TECHNIQUE)
2021-11-24 Instructions. In a medium bowl, combine the flour, sugar, and salt. Rub the diced butter into the flour using your fingertips until it resembles coarse crumbs. You can also use a …
From biggerbolderbaking.com


PERFECT PIE CRUST - AN ESSENTIAL RECIPE - BAKING SENSE®
2021-06-22 Whisk together to mix the ingredients evenly. Using your fingers, cut the lard or shortening into the flour mixture until it resembles coarse corn meal. Using your fingers, toss …
From baking-sense.com


THE PERFECT SHORTCRUST PASTRY (PâTE BRISéE) | RICARDO
In a large bowl, combine the flour and salt. Blend the butter into the flour with a pastry blender or with two knives to get a grainy texture where you can find small pieces of butter the size of …
From ricardocuisine.com


FRENCH PASTRY CRUST - RECIPES | COOKS.COM
Blend flour and shortening until ... container. Use as needed. Dough keeps in refrigerator for 2 monthes. Makes 3 two crust pies or 6 one crust pies.
From cooks.com


FRENCH SWEET SHORTBREAD PASTRY CRUST - MY PARISIAN KITCHEN
Prepare the dough. Put flour, sugar, salt and cold butter in a bowl or in the bowl of your food processor. Mix until you obtain a granulated, sandy texture, hence the name in French Pâte …
From myparisiankitchen.com


FRENCH PASTRY CAKE WITH FRENCH CUSTARD FILLING - NINA IN THE KITCHEN
2015-02-22 Sift and measure sugar and cake flour. In a large bowl combine flour with about 1/2 the sugar. Sift together at least 3 times. Separate eggs carefully. In a medium bowl, beat yolks …
From ninainthekitchen.com


10 MOST POPULAR FRENCH SAVORY PIES - TASTEATLAS
2022-07-26 Tarte à l'oignon is a fragrant, savory onion tart from the Alsace region in France. Essentially, it is an open-face pie that is filled with a rich and flavorful custard of eggs, bacon, …
From tasteatlas.com


BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
2022-07-20 For solid top crust, roll remaining dough as before; for lattice-top pie, roll into a 9- by 15-inch rectangle instead. Transfer to a baking sheet or parchment-lined cutting board. …
From seriouseats.com


FRENCH TART DOUGH RECIPE - DAVID LEBOVITZ
2009-05-01 3 tablespoons water. 1 tablespoon sugar. 1/8 teaspoon salt. 160g (5.5oz, or 1 rounded cup) flour. Preheat the oven to 410º F (210º C). In a medium-sized ovenproof bowl, …
From davidlebovitz.com


FRENCH PASTRY PIE CRUST
Apr 4, 2019 - A creamy tomato version of the classic Welsh rarebit.
From pinterest.ca


SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN EATS
2021-04-16 Roll out into a 32cm / 13″ round, 3mm / 1/8″ thick; To transfer the pastry into the tart tin, roll the pastry onto the rolling pin, taking care not to stretch the pastry. Stretching the …
From recipetineats.com


PASTRY PIE CRUST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FRENCH PASTRY PIE CRUST RECIPE BY DIET.CHEF | IFOOD.TV
2011-05-02 8. Transfer to dough to a 9-in pie dish. 9. Press the dough into the pan and flute the edges. Do not roll the dough into a sheet. 10. Chill the pastry in the refrigerator for 20 minutes …
From ifood.tv


Related Search