Grown Up Farmhouse Grilled Cheese Recipes

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GROWN-UP GRILLED CHEESE



Grown-Up Grilled Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1

Number Of Ingredients 6

2 slices bread, such as white, rye, or sourdough
Unsalted butter, room temperature, or mayonnaise
Dijon mustard (optional)
Fruit preserves (optional)
Sliced cheese, such as Gruyere, fontina, or cheddar
Fillings, such as bacon, prosciutto, oil-packed sardines, oil-packed tuna, apple, red onion, pear, avocado, pickles, tomatoes, jalapeno, arugula, cilantro, sage, basil, and Peppadew peppers

Steps:

  • Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
  • Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.

GROWN-UP GRILLED CHEESE



Grown-Up Grilled Cheese image

Just because you're grown-up doesn't mean you can't eat a good ol' grilled cheese. Put avocados, jalapeños and cilantro on the sandwich for an adult twist.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 6

4 KRAFT Singles
4 slices multi-grain bread
1/2 avocado, thinly sliced
1 small fresh jalapeño pepper, thinly sliced
2 Tbsp. fresh cilantro leaves
1 Tbsp. butter or margarine, softened

Steps:

  • Place 1 Singles on each of 2 bread slices. Top with avocados, peppers and cilantro; cover wth remaining Singles and bread slices.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 4 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 16 g

GROWN UP GRILLED CHEESE



Grown up Grilled Cheese image

Make and share this Grown up Grilled Cheese recipe from Food.com.

Provided by Bri22

Categories     Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 lb mozzarella cheese, sliced thin (Monica would never use anything but fresh mozzarella packed in water)
1 large tomatoes, sliced thin
4 slices large sourdough bread or 4 slices crusty peasant bread
salt and pepper
1/4 cup whole fresh basil leaf
1/4 cup olive oil

Steps:

  • Layer the cheese and tomato over 2 slices of bread.
  • Sprinkle with salt and pepper to taste, and top each with a few basil leaves.
  • Cover with the remaining slices of bread to make sandwiches.
  • Heat 2 tbsp oil in a large skillet over medium heat.
  • Add the sandwiches and cook, pressing down on them with a spatula until the bottoms are golden brown.
  • Flip the sandwich and add the remaining 2 tbsp oil.
  • Continue cooking, occasionally pressing down on sandwiches with spatula until the other side is golden brown and the cheese has melted.
  • Remove from pan and enjoy.

GROWN UP GRILLED CHEESE



Grown up Grilled Cheese image

This grown up sandwich won Third Place in the Ready, Set, Cook Contest #16. This is a foodie sandwich with adult details like delicious pesto and a hot mayo. The two cheeses blend together into a nice oozy thick layer and with the sweetness of the onion and the pepper flavor of the arugula, you have a celebration in your mouth!

Provided by pamela t.

Categories     Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 14

2 slices country bread, rustic
1 slice vidalia onion
2 slices swiss cheese
2 slices Fontina cheese, sliced thin
2 leaves arugula
1/4 cup basil leaves
1/4 cup olive oil
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
1 tablespoon parmesan cheese
1 teaspoon sriracha hot chili sauce
1 tablespoon mayonnaise
1 tablespoon lemon juice

Steps:

  • Spread softened butter on the outside of each bread slice.
  • In a food processor, add basil, 1/4 C olive oil, 1 t salt, 1 T parmesan cheese; blend.
  • In a small bowl, mix mayo, lemon juice and Sriracha chili. You may want to add more than 1 teaspoon. Depending on heat, add to desired taste.
  • Heat a cast iron pan to medium heat or use a sandwich press. if using the pan, use 1 T olive oil and then put buttered side of sandwich down. The oil and butter make a tastier mixture.
  • Put one buttered side of bread down; spread with pesto mixture; add 2 slices swiss and two slices fontina cheese, add onion slice and top with arugula.
  • Spread other slice of bread with hot mayo. Put the mayo side inside.
  • Cook approximately 2 minutes until browned on each side. Make sure cheese is melted and bread is nicely golden. Serve with more pesto for dipping, if desired.

Nutrition Facts : Calories 1593.4, Fat 120.9, SaturatedFat 39.6, Cholesterol 155.2, Sodium 3948.2, Carbohydrate 83, Fiber 3.8, Sugar 7.1, Protein 47.6

GROWN-UP FARMHOUSE GRILLED CHEESE



Grown-Up Farmhouse Grilled Cheese image

Number Of Ingredients 6

8 thin slices pancetta
8 slices brioche, about 1/2-inch thick
4 ounces sharp white cheddar cheese, thinly sliced (recommended: Farmhouse)
1 large heirloom tomato, cut into 4 slices
kosher salt and freshly cracked black pepper
3 tablespoons butter, room temperature

Steps:

  • Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet. Lay the pancetta slices on the rack on the baking sheet and bake until crisp, 15 to 18 minutes. Meanwhile, set your toaster to a low setting and toast the brioche slices, (they should be slightly dry but not brown). Lay 4 slices lightly toasted brioche on a work surface and cover the slices with half the cheese, followed by a slice of tomato. Season each sandwich with a pinch of salt and a healthy grind of black pepper. Top each with 2 pancetta rounds and the remaining cheese. Lay the remaining brioche slices on top and press down lightly. Butter the top of each sandwich with 1/2 tablespoon butter. Heat a large griddle pan over medium heat. Melt the remaining tablespoon butter on the griddle pan and add the sandwiches, buttered side up. Cook until the bread is golden brown and the cheese is beginning to melt. Flip the sandwiches, press lightly, and continue cooking until golden and toasty. Transfer to a cutting board and slice the sandwiches with a serrated knife, on the diagonal. Arrange on a serving platter and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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