Neutral Ab Method Vanilla Ice Cream Recipes

VANILLA ICE CREAM

Vanilla Ice Cream image

Provided by Alton Brown

Categories dessert

Time 8h18m

Yield 1 1/2 quarts

Number Of Ingredients 5

Ingredients

3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 ounces vanilla sugar
2 teaspoons pure vanilla extract

Steps:

Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about a third of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

VANILLA ICE CREAM IX

Vanilla Ice Cream IX image

This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by JEMR2

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes

Time 1h

Yield 32

Number Of Ingredients 8

Ingredients

4 eggs
2 ½ cups white sugar
2 cups heavy cream
2 cups evaporated milk
5 cups whole milk
2 ¼ teaspoons vanilla extract
2 ¼ teaspoons lemon extract
½ teaspoon salt

Steps:

In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 19.4 g, Cholesterol 52 mg, Fat 8.6 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 82.7 mg, Sugar 19 g

VANILLA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY

Vanilla Liquid Nitrogen Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, vanilla extract, liquid nitrogen

Provided by Greg Perez

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup heavy cream
7 oz condensed milk
1 tablespoon vanilla extract
3 cups liquid nitrogen

Steps:

Fill a food processor with heavy cream, condensed milk, and vanilla.
Close the top and blend for 15 seconds.
Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 28 grams, Fat 30 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams

NEUTRAL - A&B METHOD - VANILLA ICE CREAM

Neutral - A&B Method - Vanilla Ice Cream image

I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method.

Provided by Kari Homan Shannon

Categories Frozen Desserts

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups heavy cream, whipped
4 egg yolks (*)
1 teaspoon vanilla
1 cup walnuts, chopped
1 packet Splenda sugar substitute (or artificial sweetener of your choice)

Steps:

*Thereis some danger of salmonella from uncooked egg yolks.
In a blender combine whipped cream, egg yolks, vanilla and splenda.
Process until mixture is foaming.
Put mixture into a plastic bowl, and freeze for at least 1-2 hours.
Serve with whipped cream, garnish with walnuts.

Nutrition Facts : Calories 1309.9, Fat 134.3, SaturatedFat 61.3, Cholesterol 703.7, Sodium 106.5, Carbohydrate 16.5, Fiber 3.9, Sugar 2.6, Protein 18.6

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