Pork And Tofu In Kimchee Recipes

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DUBU KIMCHI (TOFU WITH STIR-FRIED KIMCHI AND PORK)



Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork) image

Kimchi is stir-fried with pork and served with sliced tofu that has been boiled, steamed, or pan-fried.

Provided by Hyosun

Categories     Appetizer     Main Course     Side Dish

Time 20m

Number Of Ingredients 13

2 cups fully fermented kimchi
1/2 pound thinly sliced pork or pork belly
1/2 onion
2 scallions
1 teaspoon grated ginger
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
2 - 3 tablespoons gochujang (고추장), Korean red chili pepper paste
1 teaspoon sesame seeds
pinch pepper
1 18- oz package tofu

Steps:

  • Cut kimchi and pork into bite sizes. Thinly slice onion and scallions. In a large bowl, combine kimchi, pork, onion, scallions and the remaining ingredients and mix well. Let it stand for 15 minutes.
  • In a medium size pot, bring about 4 cups of water to a boil. Cut the tofu into two blocks. Reduce the heat to medium high, and add the tofu. Gently boil for 5 minutes. Carefully transfer the tofu to a colander to drain. Cut each block into about 1/2-inch thick slices.
  • Heat a large pan over medium high heat and add the kimchi and pork mix. Cook until the kimchi becomes soft, the pork is cooked through, and most of the liquid generated during the cooking process is evaporated, about 5 - 6 minutes.
  • Arrange the tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve. Or, you can serve the stir-fried kimchi and tofu side by side.

TOFU WITH PORK BELLY AND KIMCHEE



Tofu with Pork Belly and Kimchee image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 package firm tofu
Salt
150 grams pork belly, thinly sliced (slice thicker if preferred)
12 ounces fermented kimchee, chopped
1 cup sliced onion
1 jalapeno, sliced
1 green onion, cut into 2- to 2 1/2-inch pieces
1/2 teaspoon crushed garlic
1 teaspoon sugar
1 teaspoon oyster sauce
2 tablespoons Korean chile flakes
2 teaspoons corn syrup
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon sesame seeds

Steps:

  • Cut the tofu into rectangles and sprinkle with a little salt. Steam, saute or even microwave the tofu, just to heat it up.
  • Heat a saute pan over high heat for 30 seconds. Add the sliced pork belly and cook for about 5 minutes, until cooked through. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce. Saute for 3 minutes.
  • Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds.

PORK AND KIMCHI SOUP



Pork and Kimchi Soup image

This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.

Provided by Dacifilia

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

2 cups chopped kimchi
2 cups kimchi juice
½ pound pork shoulder, cut into bite-sized pieces
2 tablespoons hot pepper paste
1 teaspoon white sugar
5 cups water
1 (14 ounce) package tofu, cut into bite-sized pieces
2 green onions, chopped

Steps:

  • Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
  • Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 13 g, Cholesterol 22.3 mg, Fat 8.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 1.9 g, Sodium 2796.4 mg, Sugar 4.1 g

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