DUBU KIMCHI (TOFU WITH STIR-FRIED KIMCHI AND PORK)
Kimchi is stir-fried with pork and served with sliced tofu that has been boiled, steamed, or pan-fried.
Provided by Hyosun
Categories Appetizer Main Course Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Cut kimchi and pork into bite sizes. Thinly slice onion and scallions. In a large bowl, combine kimchi, pork, onion, scallions and the remaining ingredients and mix well. Let it stand for 15 minutes.
- In a medium size pot, bring about 4 cups of water to a boil. Cut the tofu into two blocks. Reduce the heat to medium high, and add the tofu. Gently boil for 5 minutes. Carefully transfer the tofu to a colander to drain. Cut each block into about 1/2-inch thick slices.
- Heat a large pan over medium high heat and add the kimchi and pork mix. Cook until the kimchi becomes soft, the pork is cooked through, and most of the liquid generated during the cooking process is evaporated, about 5 - 6 minutes.
- Arrange the tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve. Or, you can serve the stir-fried kimchi and tofu side by side.
TOFU WITH PORK BELLY AND KIMCHEE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the tofu into rectangles and sprinkle with a little salt. Steam, saute or even microwave the tofu, just to heat it up.
- Heat a saute pan over high heat for 30 seconds. Add the sliced pork belly and cook for about 5 minutes, until cooked through. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce. Saute for 3 minutes.
- Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds.
PORK AND KIMCHI SOUP
This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.
Provided by Dacifilia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
- Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 13 g, Cholesterol 22.3 mg, Fat 8.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 1.9 g, Sodium 2796.4 mg, Sugar 4.1 g
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EASY KIMCHI STEW RECIPE WITH PORK AND TOFU - DELICRUNCH …
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5/5 (1)Servings 4Cuisine Asian, KoreanCategory Main Course, Soup
- In a pot, heat oil in medium-high heat and saute the onions, garlic and the pork belly for 5 minutes or until the pork is not red anymore.
- Add chopped kimchi along with its brine. Simmer for 2 minutes. Pour in broth and add in gochujang, and sugar. Season with salt and simmer for 10 minutes.
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FAST DUBU KIMCHI (TOFU W/ STIR-FRIED KIMCHI & PORK)
From thewoksoflife.com
Cuisine KoreanTotal Time 25 minsCategory Main CourseCalories 404 per serving
- Heat your wok or pan over high heat. Brown the pork belly—no oil needed! Add the onions. Once they start to turn a little bit translucent, add the kimchi—juice and all! Stir everything to combine. Then add your rice cakes. If yours were frozen, rinse them first to break them up and soften them a bit.
- Make a little well in the pan, and then take two heaping tablespoons of the gochujang and plop it in the center. Use your spatula to “cook” the paste and let it dissolve into the sauce. Then stir-fry everything until well combined.
- Fill the kimchi jar with about a cup of water. Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan. If you find that the rice cakes are sticking to the pan, then you can add the water sooner rather than later.
- Lower the heat to medium-high heat and cover for 5 minutes. This is to ensure that the rice cakes cook through. While that’s happening, slice your tofu block in half lengthwise, and then slice each half into half inch slices.
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