Guacamole With Crabmeat Recipes

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GUACAMOLE WITH CRABMEAT



Guacamole With Crabmeat image

This is divine! A must have for get-togethers, picnics or just as a treat for yourself or your family! I like to serve my own salsa with this, http://www.recipezaar.com/recipe/Salsa-My-Way-218314, although there are tomatoes and just about everything you'd need to make salasa! lol I'm just a salsa person! I like this so much, I even put this on a piece of bread, the small, party loaves.You could also toast a couple of slices of bread, take the crusts off, and put a little on those as appetizers! Yummy!!!

Provided by FLUFFSTER

Categories     < 15 Mins

Time 1m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 large ripe avocados, peeled, pitted and cut into 1/2-inch pieces
3 tablespoons fresh lime juice
1/3 cup minced cilantro leaf
1 tablespoon minced jalapeno
1 teaspoon cumin
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon cayenne
1/2 cup minced red onion
1/2 cup finely chopped seeded tomatoes
2 teaspoons extra virgin olive oil
1/2 lb lump crabmeat, shells and cartilage removed
tortilla chips, for dipping

Steps:

  • In a large bowl, place all but 1/4 cup of the avocado pieces. Add.
  • 2 tablespoons of the lime juice, 2 tablespoons of the cilantro,.
  • 1 teaspoon of the jalapeno, 1/2 teaspoon of the cumin, 1/4 teaspoon.
  • of the garlic, 1/4 teaspoon of the salt, and a pinch of cayenne, and.
  • mash with the back of a fork until smooth. Add 1/4 cup of the onions.
  • and 1/4 cup of the tomatoes to the avocado mixture, and stir well to.
  • combine. In a separate bowl, combine the remaining ingredients with.
  • the crabmeat and gently toss to combine. Fold the crabmeat mixture.
  • into the mashed avocado mixture, stirring to combine, but being.
  • careful not to break up the crabmeat. Season to taste. Divide among.
  • 4 chilled Martini glasses and serve with tortilla chips.

Nutrition Facts : Calories 260.3, Fat 19.8, SaturatedFat 2.9, Cholesterol 28.7, Sodium 347.3, Carbohydrate 13.6, Fiber 8.6, Sugar 1.9, Protein 11.2

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