Guilt Free Buffalo Chicken Mac N Cheese Recipes

BUFFALO CHICKEN MAC-N-CHEESE

Steps:

• Cook the macaroni in a pot of boiling salted water.
• While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
• Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
• When the pasta is done, drain it and stir in the cheese mixture and the celery.

QUICK AND EASY BUFFALO CHICKEN MAC & CHEESE

Steps:

• Prepare macaroni and chicken strips per package instructions.
• Dice chicken and mix into macaroni.
• Add 1-2 tablespoons buffalo sauce (such as Frank's) to taste.
• Stir well and serve hot.

STUDENT STYLE BUFFALO CHICKEN MAC AND CHEESE

Steps:

• Preheat oven to 375.
• Prepare mac and cheese according to box instructions (I didn't include the ingredients the box might call for, since they're all different).
• While mac and cheese is cooking, mix chicken with hot sauce and blue cheese. I broke up the bigger chunks of chicken to make it more consistent, but that's up to you.
• In a 9x12 dish, pour about half the mac and cheese.
• Add the chicken/hot sauce/blue cheese in another layer, and cover with the rest of the mac and cheese.
• Add about half of the shredded cheese and mix a bit, so the layers aren't precise but still somewhat there.
• Sprinkle the rest of the shredded cheese on top.
• Bake for about 20 minutes.
• Optionally, sprinkle the remaining ingredients (y'know, the optional ones) on top. (Now, I'm no expert. I've made this once and I did this part half way through cooking, but I suppose I could've done it at the beginning).
• Bake for another 20 minutes or so. I chose arbitrarily, when it seemed completely heated through.
• Serve! I served it with salad, because it's definitely pretty heavy with all that cheese and pasta. Enjoy.