Guinness And Brats Recipes

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ELITETWIG'S GUINNESS STOUT SAUSAGES AND ONIONS



Elitetwig's Guinness Stout Sausages and Onions image

A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!

Provided by EliteTwig

Categories     One Dish Meal

Time 32m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

6 pork sausages (Can use Beef or Irish Sausages)
3 red onions (Thinly sliced)
3 tablespoons brown sugar (can use light brown sugar)
330 ml Guinness stout (or any other stout)
1 teaspoon salt
1 tablespoon paprika
1 garlic clove (slitted for releasing flavour. Can also omit)
1 teaspoon vegetable oil

Steps:

  • Prick Sausages using a fork about 6 times in each.
  • Place oil in a Large Frying pan over a medium heat. Add Sausages.
  • Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
  • Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
  • Add Guinness Stout and stir in carefully.
  • Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
  • Once liquid reduced, plate up and serve with mash potato.

Nutrition Facts : Calories 1558.6, Fat 47.4, SaturatedFat 15.2, Cholesterol 121, Sodium 2326.4, Carbohydrate 110.9, Fiber 3.6, Sugar 27.4, Protein 36.8

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