Guinness And Jameson Baked Beans Recipes

GUINNESS AND JAMESON BAKED BEANS

Steps:

• Dice up the salt pork and saute until brown.
• Remove the pork and put into the crock pot, leaving the grease in the pan.
• Saute the onions and garlic in the pork fat until brown.
• Remove the onions and garlic to the crock pot.
• Brown the sausage and add it to the crock pot.
• Add the rest of the ingredients to the crock pot.
• Cook on low for at least 12 hours, but I prefer 24 hours.

OLD FASHIONED FRENCH CANADIAN BAKED BEANS

Steps:

• Cover beans with water and soak overnight.
• Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
• Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
• Mix together remaining ingredients (excluding beans and bacon).
• Add beans to bean pot (or any covered dish).
• Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
• Arrange bacon on top.
• Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
• Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

ST. JAMES BAKED BEANS

Steps:

• Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!