GUINNESS CORNED BEEF WITH CABBAGE RECIPE
You can use Guinness and beef broth in place of water, stock and wine in recipes. It adds a deep, rich, earthy flavor profile to the dish. So this delicious Guinness Corned Beef with Cabbage was a no-brainer!TIMING: The recipe is so simple. The corned beef takes 5 minutes to prep, and it will spend 4 hours in the oven. After 4 hours, you'll need another 20 minutes for the vegetables to cook. You can also use a slow-cooker to cook the beef. Low for 6 hours.
Provided by Jaden Hair
Categories Main Course
Time 4h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 300F. In a large pot, whisk together the beer, beef broth and the brown sugar. Snuggle in the brisket, it should almost be completely covered by the beer (see photo). Add the pickling spice, onion and the garlic. Bring to a simmer on the stovetop, uncovered is best so you can keep an eye on it. Boiled-over beer is no fun to clean.
- Once it begins simmering, cover the pot and place in oven to roast for 4 hours. After 4 hours, remove from oven. Spoon out 2 cups of the corned beef braising liquid to cook the vegetables. Keep corned beef in the pot - you can return the pot to the oven to stay hot if you wish.
- To make the vegetables, in a separate large, wide pot, heat butter or oil on medium-high heat. When hot, add the cabbage wedges and cook until browned, about a 3-4 minutes. Turn to brown the other side. Add in the carrots and potatoes. Give the vegetables a good sprinkling of salt and pepper. Pour in the reserved corned beef cooking liquid, bring to a simmer and cover the pot. Turn the heat to low and let cook for 10-15 minutes. Use tongs or a large spoon to carefully remove the cabbage and reserve. Continue cooking the carrots and potato another 5-10 minutes or cooked though (pierce with fork to check doneness). Sprinkle with parsley.
- Slice up the corned beef and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving.
Nutrition Facts : Calories 731 kcal, Carbohydrate 39 g, Protein 43 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 143 mg, Sodium 3294 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving
GUINNESS CORNED BEEF AND CABBAGE
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! -Karin Brodbeck, Red Hook, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.
Nutrition Facts : Calories 374 calories, Fat 20 g fat (7 g saturated fat), Cholesterol 104 mg cholesterol, Sodium 1256 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 4 g fiber), Protein 22 g protein.
CORNED BEEF AND CABBAGE IN GUINNESS
The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that the broth/sauce is very salty. It is important to rinse your corned beef in cold water before cooking it to remove some of the excess salt from the corning process. (I usually soak mine in cold water for a bit depending on the brand - some are much saltier than others). --- I have tried 5 times today to change the wording of the last ingredient on the list from "1-2lbs carrot, peeled and cut into 3-inch pieces" to "1 - 2 pounds of carrots, peeled and cut into 3-inch pieces". Every time the change "goes through," it does not reflect the new wording. Grrrrrrr!
Provided by Dee514
Categories Meat
Time 3h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Rinse corned beef under cold water, and pat dry.
- In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat.
- Pour Guinness over the meat, and add enough water to just cover the brisket.
- Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot.
- Bring pot to a boil and skim off any foam.
- Reduce heat to a simmer. Cover pot and simmer for 3 hours.
- Add carrots, then potatoes and then the cabbage wedges to the pot.
- Cover pot, and continue cooking until meat and vegetables are tender (about 20-30 minutes).
- Remove meat and vegetables to warm serving platter/dishes, leaving the cooking liquid/sauce in the pot.
- Over high heat, bring the cooking liquid to a boil, and cook until the amount of liquid is reduced by half (about 10 minutes).
- Slice the corned beef; serve with the vegetables and the sauce on the side.
- Note: Corned beef should always be sliced across the grain.
Nutrition Facts : Calories 717.2, Fat 43.4, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2875.7, Carbohydrate 35.5, Fiber 6.8, Sugar 7.8, Protein 45.3
GUINNESS® CORNED BEEF
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Provided by SHAMELESS Morrow
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h50m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
- Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 14.4 g, Cholesterol 61.2 mg, Fat 16.9 g, Protein 16.8 g, SaturatedFat 5.4 g, Sodium 1384.3 mg, Sugar 13.3 g
CORNED BEEF AND CABBAGE WITH GUINNESS®-DIJON GRAVY
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Provided by Brian Genest
Categories Corned Beef and Cabbage
Time 8h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place onion and garlic in a slow cooker. Put corned beef brisket on top. Pour in water, then add bay leaves and spice packet. Cover and cook on Low for 8 hours, adding potatoes at the 3-hour mark, carrots at the 4-hour mark, and cabbage at the 6-hour mark.
- Turn off the slow cooker. Remove brisket to a platter and tent with aluminum foil for 10 minutes to let juices settle.
- Meanwhile, melt butter in a saucepan over medium-low heat. Stir in flour to make a roux; cook to burn out any flour taste, about 5 minutes. Whisk in, a little at a time, beef broth, Guinness®, and mustard. Stir until gravy is thick enough to coat the back of a spoon. Stir in pepper and salt.
- Slice meat across the grain and plate with cabbage, potatoes, and carrots. Ladle gravy over top.
Nutrition Facts : Calories 372 calories, Carbohydrate 37.6 g, Cholesterol 74.9 mg, Fat 16.8 g, Fiber 5 g, Protein 17 g, SaturatedFat 6.7 g, Sodium 1277.3 mg, Sugar 3.8 g
More about "guinness corned beef and cabbage recipes"
PERFECT CORNED BEEF RECIPE WITH GUINNESS AND CABBAGE
From thewickednoodle.com
4.4/5 (10)Total Time 4 hrs 20 minsCategory Main DishCalories 880 per serving
- Preheat a dutch oven over high heat then add the oil. Add the corned beef roast and brown it well on all sides.
- Add the Guinness to the pot plus enough water to the cover roast completely. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper. Bring it to a boil.
- Reduce the heat to low, cover the pot, and simmer for three hours. (Low temperature should keep it at a very gentle simmer; if it doesn't, increase the heat slightly).
SLOW COOKER GUINNESS CORNED BEEF AND CABBAGE
From themagicalslowcooker.com
GUINNESS BRAISED CORNED BEEF AND CABBAGE
From spoonacular.com
SLOW COOKER GUINNESS CORNED BEEF AND CABBAGE
From couponclippingcook.com
MELT-IN-YOUR-MOUTH GUINNESS CORNED BEEF & CABBAGE
From thekitchenwhisperer.net
CROCK POT GUINNESS CORNED BEEF AND CABBAGE RECIPE
From tammileetips.com
CORNED BEEF WITH GUINNESS AND CABBAGE - NEWEST …
From completerecipes.com
CORNED BEEF AND CABBAGE IN GUINNESS - RECIPE PAIR
From recipepair.com
GUINNESS CROCKPOT CORNED BEEF AND CABBAGE RECIPE | FOODTALK
From foodtalkdaily.com
GUINNESS CORNED BEEF AND CABBAGE - MUY BUENO COOKBOOK
From muybuenocookbook.com
GUINNESS CORNED BEEF AND CABBAGE - THERESCIPES.INFO
From therecipes.info
CORNED BEEF RECIPES BEER AND BROWNSUGAR - WEHNER ACTLY1994
From wehneractly1994.blogspot.com
CORNED BEEF AND CABBAGE ALTON IL - CONNOLLY AFTS1990
From connollyafts1990.blogspot.com
GUINNESS CORNED BEEF - - THE LIFESTYLE BLOG OF TABLE & VINE
From blog.tableandvine.com
PRESSURE COOKER CORNED BEEF AND CABBAGE BEER - THERESCIPES.INFO
From therecipes.info
GUINNESS CORNED BEEF WITH CABBAGE – OH RECIPES
From ohrecipe.kom.cc
21 CUISINART PRESSURE COOKER RECIPES CORNED BEEF
From selectedrecipe.com
SLOW COOKER GUINNESS CORNED BEEF - RECIPE GIRL
From recipegirl.com
GUINNESS BRAISED CORNED BEEF AND CABBAGE - FOODISTA | RECIPES, …
From foodista.com
GUINNESS CORNED BEEF & CABBAGE | FEASTY
From feastyrecipes.com
GUINNESS CORNED BEEF WITH CABBAGE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GUINNESS CORNED BEEF (STOVETOP METHOD) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
GUINNESS CORNED BEEF & CABBAGE - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
CORNED BEEF AND CABBAGE IN GUINNESS RECIPE - FOOD.COM
From mastercook.com
GUINNESS BRAISED CORNED BEEF AND CABBAGE - CWEB.COM
From cweb.com
GUINNESS CORNED BEEF AND CABBAGE - PLAIN.RECIPES
From plain.recipes
CHARRED CABBAGE WITH GUINNESS - TASTINGTABLE.COM
From tastingtable.com
GUINNESS CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GUINNESS CORNED BEEF AND CABBAGE RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
GUINNESS CORNED BEEF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WHAT ARE CORNED BEEF AND CABBAGE? - COOKINDOCS.COM
From cookindocs.com
GUINNESS CORNED BEEF WITH CABBAGE RECIPE FROM FRUTTA SI
From marchefruttasi.com
CORNED BEEF RECIPES: WHAT YOU NEED TO KNOW AND 3 WAYS TO COOK IT
From jsonline.com
OVEN BAKED CORNED BEEF WITH GUINNESS BEER AND CRISPY SMASHED …
From homemadeitaliancooking.com
GUINNESS BRAISED CORNED BEEF RECIPE | MEAN GREEN CHEF
From meangreenchef.com
CROCKPOT GUINNESS CORNED BEEF & CABBAGE - THE …
From theschmidtywife.com
SLOW COOKER CORNED BEEF - JESSICA GAVIN
From jessicagavin.com
CORN BEEF AND CABBAGE MADE IN THE OVEN WITH GUINNESS BEER
From therecipes.info
SLOW COOKER GUINNESS CORNED BEEF - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
GUINNESS CORNED BEEF AND CABBAGE | RECIPE | CORNED BEEF, FOOD, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love