Guinness Marinated Steak Sandwiches Recipes
GUINNESS-MARINATED STEAK SANDWICHES
Boursin cheese is spread on grilled Ciabatta then piled with arugula, Guinness-marinate steak, and grilled red onions to create a crunchy, sweet, peppery, cheesy, and meaty masterpiece of a sandwich.
Provided by Joshua Bousel
Categories Sandwiches
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the steak dry with paper towels and place in a shallow, nonreactive container. Place onion slices on top of the steak and pour in the Guinness. Cover and let marinate in the refrigerator for 1 to 2 hours.
- Remove steak and onions from the marinade and brush lightly with oil and season with salt and pepper. Heat indoor grill over high heat until very hot. Place steak and onions on grill and cook until both have browned nicely, 6 to 8 minutes, then flip and continue to cook until other side is browned and the meat is done to your liking, another 5-6 minutes for medium rare. Remove from grill, shave a thin layer of Boursin on the top of steak and onions and let rest for 5 to 10 minutes.
- Brush bread slices lightly with oil and place on grill. Cook until nicely toasted, 1 to 2 minutes. Spread a layer of Boursin on both grilled sides of bread. Slice steak into long 1/4 inch slices against the grain. Place a handful of arugula on the bottom piece of bread, top with steak and onions and serve.
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- Mix the ingredients for the marinade except the sugar, peppercorns and butter in a casserole dish. Add the steaks. Cover and leave to marinate for 8 hours. Turn the meat a few times during this time.
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- In a bowl, whisk the Guinness with the chopped onion, soy sauce, molasses, thyme, garlic, Worcestershire sauce and 2 teaspoons of pepper. Pour the marinade into a large, resealable plastic bag. Add the steaks and turn to coat. Seal and refrigerate overnight.
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