Guinness Week Stout Battered Onion Rings Recipes

GUINNESS BATTERED ONION RINGS

Guinness Battered Onion Rings image

Make and share this Guinness Battered Onion Rings recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb onion, peeled and sliced into big fat rings
4 ounces self-rising flour
3/4 teaspoon garlic powder
1 egg
1 tablespoon butter, melted
5 fluid ounces Guinness stout
oil or melted fat, to deep fry

Steps:

Sift the flour and garlic powder into a bowl.
Beat to a smooth batter with unbeaten egg, butter and Guinness.
Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.

GUINNESS WEEK: STOUT-BATTERED ONION RINGS RECIPE

Guinness Week: Stout-Battered Onion Rings Recipe image

The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness, and the package is complete.

Provided by Caroline Ford

Categories Snack Appetizer Side Dish Sides

Time 1h30m

Number Of Ingredients 10

Ingredients

4 to 6 cups canola oil, for frying
2 large onions
2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1/2 tablespoon pimentón or hot paprika
1 (14.9-ounce) can of Guinness
2 tablespoons Dijon mustard
1 teaspoon honey
Kosher salt

Steps:

Fill pot with oil 1 1/2 inches deep. Heat oil over medium-high to 375°F. Prepare a baking sheet lined with paper towels and a wire rack for finished onion rings to drain. While oil is heating, trim ends from onions, peel, and cut crosswise into 1/2 inch thick rings. Gently separate rings, discarding innermost rings and broken pieces.
In a large bowl, whisk flour, cornstarch, baking powder, and pimenton. In a small bowl, whisk together beer, mustard, and honey. Add wet ingredients to dry, stirring well to combine. Dip onion rings into batter a few at time, turning to coat thoroughly. Shake off excess batter and carefully lower into hot oil. Cook until dark golden brown on each side, 2-4 minutes, turning halfway through. Remove with a wire strainer to prepared wire rack, sprinkle lightly with salt while hot.
Continue to fry onion rings, pausing in between batches to allow oil to return to 375°F. Serve immediately. Allow oil to cool completely before straining and storing.

Nutrition Facts : Calories 297 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 342 mg, Sugar 4 g, Fat 21 g, ServingSize 6-8, 30 to 40 rings total, UnsaturatedFat 0 g

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