Homemadetangerineliqueur Recipes

TANGERINE LIQUEUR

Tangerine Liqueur image

Provided by easybaker

Time 5h

Yield 4 cups

Number Of Ingredients 6

Ingredients

12 ripe tangerines
3 cups 80 proof vodka
1 cup water
1/2 teaspoon cinnamon
12 whole cloves
2 pounds white sugar

Steps:

Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces. Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Cover. Let mixture set for three weeks, then strain and let the liqueur settle until clear. This usually takes a week or ten days.

HOMEMADE TANGERINE LIQUEUR

Homemade Tangerine Liqueur image

Make and share this Homemade Tangerine Liqueur recipe from Food.com.

Provided by grandma2969

Categories Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

6 tangerines
2 1/4 cups sugar
1/2 cup water
1 quart vodka

Steps:

Remove rinds from tangerines and scrape and discard white part from the inside.
Save peeled tangerines for another use.
set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
Open oven door ajar and leave rinds in there overnight.
Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
Stir again to dissolve any sugar, add remaining vodka and stir again.
Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.

Nutrition Facts : Calories 4063.6, Fat 1.6, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 517.1, Fiber 9.1, Sugar 502.9, Protein 4.1

TANGERINE TONIC

Tangerine Tonic image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 servings, 5 cups

Number Of Ingredients 4

Ingredients

3 cups tangerine juice
1 1/2 teaspoons orange bitters
2 cups chilled tonic water
Tangerine slices, optional garnish

Steps:

In a serving pitcher, combine juice and bitters. Top with tonic water and serve over ice. Garnish with tangerine slices, if desired.

TANGERINE VINAIGRETTE

Tangerine Vinaigrette image

Make and share this Tangerine Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 tablespoon minced garlic
1 tablespoon minced shallot
1/4 cup fresh orange juice
1 tablespoon grated orange zest
3 -4 tablespoons lime juice
1 tablespoon grated lime zest
1/2 cup tangerine juice, plus
2 tablespoons tangerine juice
1 1/2 tablespoons fresh lemon juice
2 tablespoons sugar
3/4 cup extra virgin olive oil

Steps:

Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
Slowly whisk in the oil to emulsify and thicken.
This is better if made a day before using.
It will keep for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 800, Fat 81.1, SaturatedFat 11.2, Sodium 3.9, Carbohydrate 21.7, Fiber 0.6, Sugar 15.9, Protein 0.8

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