Copycat Bills Eggs Recipes

COPYCAT "BILL'S" CHOCOLATE BANANA BREAD

Copycat

there is a Cafe the local's rave about run by a bloke named bill granger, he is famous for his scrambled eggs. but industry goss is they are the invention of our local vouge entertaining magazine editor...

Provided by Dropbear

Categories Quick Breads

Time 1h35m

Yield 8-10 slices

Number Of Ingredients 8

Ingredients

250 g plain all-purpose flour
2 teaspoons baking powder
125 g unsalted butter, softened
250 g caster sugar (superfine)
4 ripe bananas, mashed
2 eggs, lightly beaten
1 teaspoon vanilla extract
175 g good-quality dark chocolate chips or 175 g milk chocolate chips

Steps:

Preheat the oven to 180°C (350°F/Gas 4).
Sift the flour and baking powder.
into a.
large bowl.
Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
Add the dry ingredients and stir to combine, being careful not to overmix.
Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool.
Serve in thick slices with butter.

Nutrition Facts : Calories 524.5, Fat 21, SaturatedFat 12.4, Cholesterol 86.5, Sodium 113.7, Carbohydrate 82.8, Fiber 3.7, Sugar 50.6, Protein 6.5

COPYCAT " BILL'S " EGGS

Copycat

There is a Cafe the locals rave about run by a bloke named Bill Granger, he is famous for his scrambled eggs. But industry goss is they are the invention of our local vouge entertaining magazine editor... but I have an old recipe that call these Princess Royal Eggs (Princess Anne)

Provided by Dropbear

Categories Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, at room temperature
80 ml cream
1 pinch salt
10 g butter

Steps:

Place the eggs, cream and salt in a bowl and whisk together.
Put the butter in a non-stick frying pan over a high heat.
Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
It is important to fold the eggs, not scramble them.
Leave for 20 seconds, then repeat the folding process.
Serving Suggestion:.
When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.

Nutrition Facts : Calories 456.5, Fat 43.2, SaturatedFat 24, Cholesterol 535, Sodium 380, Carbohydrate 3.2, Sugar 0.9, Protein 14.4

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