Gulkand Ice Cream Easy Homemade Rose Patel Ice Cream Recipes

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ROSE ICE CREAM- NO CHURN, EGG FREE



Rose Ice Cream- No Churn, Egg Free image

Rose ice cream is a delicious, rich, creamy & flavorful homemade ice cream you can effortlessly make ???? Just 4 ingredients, egg free and no ice cream maker needed for this delicately flavored pretty ice cream. An absolute treat for rose lovers ????

Provided by Harini

Categories     Dessert

Time 14h10m

Number Of Ingredients 5

2 cups heavy cream (I used amul low fat)
1 cup sweetened condensed milk
3 tablespoons rose syrup
2 tablespoons gulkand (optional)
1/2 teaspoon vanilla extract

Steps:

  • Tip in 2 cups heavy cream in a large mixing bowl. Using an electric beater or stand mixer beat until soft peaks are formed. Do not over beat.
  • Add rose syrup and condensed milk. Add rose water now if using.
  • Mix very gently without deflating the cream. Fold in the gulkand and mix very gently if you are using gulkand.
  • Transfer the ice cream to a freezer safe container.
  • Place a piece of parchment first and then close with a tight lid. Freeze for 12 hours or overnight. Scoop and serve rose ice cream as required.

Nutrition Facts : Calories 329 kcal, ServingSize 8 servings, Carbohydrate 22 g, Protein 4 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 95 mg, Sodium 71 mg, Sugar 21 g

GULKAND ICE CREAM | EASY HOMEMADE ROSE PATEL ICE CREAM



Gulkand Ice Cream | Easy homemade Rose Patel Ice cream image

Gulkand ice Cream / Rose Petal Ice cream is easy, soft, and delicious. This homemade IceCream requires the only a handful of ingredients, don't require Ice cream maker and is no churn Ice cream recipe. Homemade is Creams are the easiest and the best!

Provided by Dhwani

Categories     Dessert

Time 10m

Number Of Ingredients 8

8 oz Heavy whipping cream
8 oz Whipped cream or cool whip
5 oz Condensed milk
6 oz Evaporated milk
5 tbsp Gulkand / rose Petal Jam
2 drops Light pink color
1/2 tsp Rose essence/extract
Rose petals for garnishing

Steps:

  • Take Heavy Whipping cream, Condensed milk, Whipped cream, Evaporated milk, Gulkand, Rose essence, and Pink color. Mix them using spoon or whipping machine for 3 minutes or until all the ingredients mixed well.
  • Take it out into the air tight box. Cover it and Put it into the freezer for 5 to 6 hour or until ice cream get fully set.
  • That's it, your Gulkand Ice Cream is ready. So easy and quick. :)

Nutrition Facts : ServingSize 1 scoop, Calories 217 kcal, Carbohydrate 14 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 53 mg, Sugar 12 g

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