ROSE ICE CREAM- NO CHURN, EGG FREE
Rose ice cream is a delicious, rich, creamy & flavorful homemade ice cream you can effortlessly make ???? Just 4 ingredients, egg free and no ice cream maker needed for this delicately flavored pretty ice cream. An absolute treat for rose lovers ????
Provided by Harini
Categories Dessert
Time 14h10m
Number Of Ingredients 5
Steps:
- Tip in 2 cups heavy cream in a large mixing bowl. Using an electric beater or stand mixer beat until soft peaks are formed. Do not over beat.
- Add rose syrup and condensed milk. Add rose water now if using.
- Mix very gently without deflating the cream. Fold in the gulkand and mix very gently if you are using gulkand.
- Transfer the ice cream to a freezer safe container.
- Place a piece of parchment first and then close with a tight lid. Freeze for 12 hours or overnight. Scoop and serve rose ice cream as required.
Nutrition Facts : Calories 329 kcal, ServingSize 8 servings, Carbohydrate 22 g, Protein 4 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 95 mg, Sodium 71 mg, Sugar 21 g
GULKAND ICE CREAM | EASY HOMEMADE ROSE PATEL ICE CREAM
Gulkand ice Cream / Rose Petal Ice cream is easy, soft, and delicious. This homemade IceCream requires the only a handful of ingredients, don't require Ice cream maker and is no churn Ice cream recipe. Homemade is Creams are the easiest and the best!
Provided by Dhwani
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Take Heavy Whipping cream, Condensed milk, Whipped cream, Evaporated milk, Gulkand, Rose essence, and Pink color. Mix them using spoon or whipping machine for 3 minutes or until all the ingredients mixed well.
- Take it out into the air tight box. Cover it and Put it into the freezer for 5 to 6 hour or until ice cream get fully set.
- That's it, your Gulkand Ice Cream is ready. So easy and quick. :)
Nutrition Facts : ServingSize 1 scoop, Calories 217 kcal, Carbohydrate 14 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 53 mg, Sugar 12 g
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