Guyana Mango Sour Mango Chutney Recipes

MANGO SOUR

Mango Sour image

Provided by Alica

Number Of Ingredients 6

Ingredients

2 cups green unripened mango, chopped (about 1 mango)
3 garlic cloves, chopped
1-2 wiri wiri peppers or scotch bonnet (or desired amount of pepper sauce)
1/2 tsp salt or to taste
2 1/4 cups water
2 tbsp vinegar (optional)

Steps:

Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
Adjust pepper and salt to suite.
If adding vinegar, allow mixture to cool slightly then stir in.
Sour will thicken up once it is cooled.

GUYANA MANGO SOUR (MANGO CHUTNEY)

Guyana Mango Sour (Mango Chutney) image

Provided by International Cuisine

Categories Sauce

Time 40m

Number Of Ingredients 7

Ingredients

1 green mango
1/4 teaspoon salt
2 wiri-wiri peppers or 1 scotch bonnet or habanero
2 cloves garlic
1 tablespoon fresh cilantro
juice of 1 lime
1 scallion for garnish

Steps:

Peel and put the chunks of mango in your food processor (if you don't have one you can grate the mango on the small grater holes)
Add the rest of the ingredients, except for the scallions, into the processor and let flavors meld together for about 30 minutes in the refrigerator.
If you do not have a food processor, Put the rest of the ingredients in a mortar and pestle and crush. Add it to the grated mango, mix thoroughly.
Put in refrigerator and garnish with scallions before serving

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