STEAMED CLAMS WITH GARLIC-PARSLEY BUTTER AND LEEKS
These beautiful clams are strongly flavored with the same kind of garlicky emerald-green butter that's used on escargots, also known as snail butter. It's just three ingredients - butter, garlic and parsley - so how you handle them matters: For an intense green color, use a food processor to chop the parsley as finely as possible. This is meant to be a small first course, just four or five clams per person, but feel free to increase the quantities for larger servings or to serve as a main course.
Provided by David Tanis
Categories dinner, weekday, seafood, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the garlic butter: Combine butter, parsley and garlic in a food processor. Whiz until bright green and well incorporated, about 1 minute. Season lightly with salt and pepper. (You may make the garlic butter in advance and refrigerate it for up to 2 days or freeze for up to 2 weeks, but it tastes best freshly made.)
- Set a wide, deep skillet or Dutch oven over medium-high heat, add olive oil and swirl to coat. Add leeks, stir to coat, and cook for 30 seconds, then add clams and wine.
- Turn heat to high, cover and cook for 5 to 8 minutes, until all clams have opened. With a slotted spoon or tongs, transfer clams to individual bowls.
- In the same skillet, over medium heat, add lime zest, lime juice and butter, and let simmer briefly, about 30 seconds, until warmed through. Pour sauce over clams, garnish with lime wedges and serve.
SCOTT URE'S CLAMS AND GARLIC
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
CHERRYSTONE CLAMS WITH GARLIC AND PARSLEY
From Fish and Shellfish by James Peterson which I found in the paper. Steam the clams open and then make a sauce from the steaming liquid and then bake. Sounds fantastic but I haven't tried it yet.
Provided by Oolala
Categories Summer
Time 20m
Yield 3 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Steam the clams in the white wine in a covered, nonreactive pot about 10 minutes or until they open.
- Scoop the clams out of the pot and remove and discard the top shells.
- Pour the steaming clam liquid into another nonreactive pot, straining out any sand.
- Crush the chopped garlic to a paste and add it, along with the parsley to the clam liquid.
- Boil the liquid until it is reduced by half and add the cream.
- Continue boiling until it thickens slightly, being careful not to let the cream boil over.
- Season with salt and pepper.
- Arrange the clams on a sheet of crumpled foil on a baking sheet so that they sit flat and steady.
- Spoon enough sauce into each clam to fill the shell.
- Bake 5 minutes until sauce bubbles.
Nutrition Facts : Calories 222.7, Fat 15.6, SaturatedFat 9.2, Cholesterol 83.9, Sodium 66.3, Carbohydrate 5, Fiber 0.1, Sugar 0.3, Protein 12.2
CHERRYSTONE CLAMS STEAMED IN WINE WITH PARMESAN DRIZZLE.
This recipe looks so delicious I had to share! Found online and changed up a bit to our tastes. Hope you enjoy!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Fill a large bowl with cold water. Add clams and cornmeal and let soak for about 30 minutes. The clams will draw the cornmeal in and clean everything out really nicely. Drain clams and rinse well to discard any sand and cornmeal.
- In a large pot on medium high heat melt butter and olive oil. Add onions and saute for about 5 minutes or until they begin to brown. Using a garlic press mince the garlic into the pot, stir and cook for about 1 minute more.
- Add wine and clams and reduce heat to medium. Cook clams for about 8 - 12 minutes or until all shells are open.
- Meanwhile, make parmesan drizzle by melting butter and cream cheese in a saucepan. When melted whisk to combine. Add milk and half and half to flour and whisk until no lumps remain. Whisk mixture into butter and cream cheese in pan and add parmesan cheese. Continue to whisk until slightly thickened. Keep warm.
- Pour clams and any liquid into a large serving bowl and top with diced tomatoes, parsley, and a sprinkle of red pepper flakes. Salt and pepper to taste if desired.
- To serve, place pasta in a shallow bowl and top with some of the clams making sure to spoon some of the delicious sauce on top. Drizzle with the parmesan drizzle.
Nutrition Facts : Calories 1202.3, Fat 50.8, SaturatedFat 25, Cholesterol 300.1, Sodium 715.5, Carbohydrate 82.3, Fiber 4, Sugar 4.2, Protein 89.7
GARLIC-STEAMED CLAMS
Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Provided by Danny
Categories Main Dish Clams
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
- Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
- Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
- Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g
More about "cherrystone clams with garlic and parsley recipes"
10 BEST CHERRYSTONE CLAMS RECIPES | YUMMLY
From yummly.co.uk
HOW TO COOK CHERRYSTONE CLAMS - LEAFTV
From leaf.tv
STEAMED CLAMS WITH GARLIC & CHIVES - CHERYL WIXSON'S …
From cherylwixsonskitchen.com
10 BEST CHERRYSTONE CLAMS RECIPES | YUMMLY
From yummly.com
SIMPLE GARLICKY CLAMS WITH LEMON AND PARSLEY - THREE …
From threemanycooks.com
SPAGHETTI WITH CLAMS AND PARSLEY- A TRUE ITALIAN RECIPE
From stefaniaskitchenette.com
10 BEST CHERRYSTONE CLAMS RECIPES | YUMMLY
From yummly.com
CLAMS WITH PARSLEY AND GARLIC | METRO
From api.metro.ca
CLAMS WITH PARSLEY AND GARLIC | METRO
From metro.ca
CHERRYSTONE CLAMS WITH GARLIC AND PARSLEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRYSTONE CLAMS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CLAMS WITH GARLIC AND PARSLEY AND ARTICHOKES
From spanishfoodsrecipes.blogspot.com
GRILLED CHERRYSTONE CLAMS - TWO COUSINS AND A SKILLET
From twocousinsandaskillet.com
RAZOR CLAM WITH GARLIC AND PARSLEY - FOUR MAGAZINE
From four-magazine.com
CHERRYSTONE CLAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED CLAMS WITH GARLIC BUTTER RECIPE | FOODTALK
From foodtalkdaily.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From cravingcalifornia.com
CHERRYSTONES, STEAMERS, AND LITTLENECK CLAMS WITH
From multiculturiosity.com
CHERRYSTONE CLAMS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLAMS LINGUINE RECIPE BY CHERRYSTONE AQUA-FARMS - FOOD NEWS
From foodnewsnews.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SAUTEED RAZOR CLAMS WITH GARLIC AND PARSLEY
From ahedgehoginthekitchen.com
STEAMED CLAMS WITH PARSLEY RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED CLAMS WITH GARLIC BUTTER SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHERRYSTONE CLAMS WITH GARLIC & DRY VERMOUTH RECIPE | EAT YOUR …
From eatyourbooks.com
WORLD BEST FISH COOKING RECIPES : CHERRYSTONE CLAMS WITH GARLIC …
From worldbestfishrecipes.blogspot.com
CHERRYSTONE CLAM RECIPES / CLAMS WITH CHORIZO RECIPE | JOSE …
From pioneerwomanroaster.galeborg.com
CHERRYSTONE CLAMS RECIPES - NYT COOKING
From cooking.nytimes.com
GARLIC BUTTER SAUTEED CLAMS - RASA MALAYSIA
From rasamalaysia.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
From theblondcook.com
GRILLED CLAMS WITH WHITE WINE-GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
ANGEL HAIR PASTA WITH CHERRYSTONE CLAMS RECIPE - COOKEATSHARE
From cookeatshare.com
STEAMED CLAMS WITH GARLIC BUTTER AND WINE
From theartoffoodandwine.com
SIMPLE STEAMED CLAMS IN WHITE WINE & GARLIC - REAL GREEK RECIPES
From realgreekrecipes.com
CHERRYSTONE CLAM - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CHERRYSTONE CLAMS - COOKEATSHARE
From cookeatshare.com
RECIPE: CLAMS LINGUINE - CHERRYSTONE AQUA-FARMS
From clamandoyster.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love