GYOZA SAUCE
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
Provided by Rebecca Friedman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.5 g, Sodium 266 mg, Sugar 0.2 g
SUPER QUICK GYOZA SAUCE (JUST 4 INGREDIENTS!)
A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.
Provided by Wandercooks
Categories Condiment
Time 1m
Number Of Ingredients 7
Steps:
- In a small dipping bowl add your soy sauce, rice wine vinegar, sesame oil and chilli flakes.
- Add any optional extras, give one final mix and serve with hot gyoza.
Nutrition Facts : Calories 54 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 1022 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRIED PORK GYOZA WITH DIPPING SAUCE
Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these with ready-made sweet chili sauce.
Provided by Mama Fresh
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 100
Number Of Ingredients 22
Steps:
- Combine water chestnuts, green onions, egg, pineapple, gochujang, parsley, hoisin sauce, Sriracha sauce, sesame oil, black pepper, ginger, and fish sauce in a food processor. Pulse until finely chopped and well combined. Add sausage and pulse filling until just combined.
- Place 4 gyoza wrappers at a time on a clean, flat surface. Fill a small bowl with water. Add about a 1/2 tablespoon of filling to the center of each wrapper. Moisten 1/2 the circumference of each wrapper using a wet finger. Quickly fold each wrapper in half and pinch 5 to 6 pleats along the edge to seal. Place filled gyoza on a plate and cover with a moist paper towel to prevent drying out. Continue with remaining wrappers and filling.
- Whisk rice vinegar, soy sauce, green onions, sesame oil, red pepper flakes, garlic, and ginger root together in a bowl. Allow dipping sauce to sit at least 15 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry gyoza 3 or 4 at a time in the hot oil until lightly golden brown, about 3 minutes per batch. Serve immediately with dipping sauce.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.5 g, Cholesterol 2.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 0.2 g
WAGAMAMA'S GYOZA SAUCE
Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks
Provided by JustEmma
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
- Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
- Combine all the ingredients together, give a good mix and bottle up when cooled.
Nutrition Facts : Calories 304, Fat 9.4, SaturatedFat 1.3, Sodium 12070.5, Carbohydrate 34.5, Fiber 2.2, Sugar 24.3, Protein 23.4
HOISIN SAUCE NOODLES WITH CHICKEN
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken was like a blank canvas and this jarringly spicy topping just woke it up. In college, I created this dorm room hybrid, bulking it up for my roommates with a pound of pasta, and I randomly added hoisin sauce (because I had a jar of it). The dish looks to recreate that contrast of something searching for flavor and a sauce that offers nothing but. The textures of the pasta only amplify the dish. These are really great eaten right out of the bowl or made and left to marinate for a few hours or overnight. To that end, they make great leftovers, if you have any. A note about the chicken stock: I love enriching stock with chicken, so make sure you reserve and use the poaching stock from this recipe for a soup, risotto or pan sauce.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the sesame seeds in a dry skillet over medium heat and toast until lightly browned, 2 to 3 minutes. Remove from the heat and set aside.
- Cook the chicken. In a medium skillet, bring the chicken stock to a simmer over medium-high heat. Submerge the chicken breasts in the stock, then reduce the heat to low and poach until the meat is completely cooked through and the internal temperature in the thickest part of the chicken breast registers 165 degrees F on a meat thermometer, 8 to 10 minutes. Transfer the chicken to a cutting board and let rest for 5 to 10 minutes. Use a sharp knife to cut the meat into 1/4-inch-thick slices. Set aside. Let the chicken stock cool and reserve for another use.
- Make the pasta. In a medium pot, bring 4 quarts of water to a boil over medium-high heat. Line a sheet pan with a clean kitchen towel and set aside. Season the water with salt until it tastes like sea water. Plunge the pasta in the water and cook until cooked but still chewy ("al dente"), 4 to 6 minutes. Place a colander in the sink. Reserve a little pasta water, then drain the pasta thoroughly. Shake the colander a few times to remove excess water. Spread the pasta on the towel so it cools more quickly. Gently use a second towel to cover and pat the pasta dry. (Removing the excess moisture assures that the sauce will have a full flavor effect on the noodles.)
- Make the sauce. In a large bowl, combine the hoisin sauce, soy sauce, ginger, sesame oil, vinegar and hot sauce. Adjust the seasonings. Stir in half of the scallions. Set aside.
- Add the pasta to the sauce and toss to coat evenly. Add some of the reserved water if necessary. Transfer the pasta and sauce to a large serving bowl. Set aside.
- Arrange the chicken on top of the pasta. Top the pasta with the reserved sesame seeds and remaining scallions.
GYOZA SAUCE
Make and share this Gyoza Sauce recipe from Food.com.
Provided by Ocean
Categories Sauces
Time 3m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Just mix all ingredients together and use as dip. You also may adjust hot chili sauce to taste.
Nutrition Facts : Calories 17.2, Sodium 1570.6, Carbohydrate 1.7, Fiber 0.3, Sugar 0.6, Protein 2.9
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
More about "gyoza and hoisin sauce recipes"
HOMEMADE GYOZA RECIPE (BEST GYOZA DIPPING SAUCE EVER)
From cookswithcocktails.com
4.2/5 (30)Total Time 50 minsCategory AppetizerCalories 507 per serving
AMAZING DUCK AND HOISIN GYOZAS - SCHOOL OF WOK
From schoolofwok.co.uk
HOISIN DIPPING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GYOZA SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST COOKING WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
10 WAYS TO COOK WITH HOISIN SAUCE | FOOD BLOGGERS OF …
From foodbloggersofcanada.com
10 SUBSTITUTES FOR HOISIN SAUCE THAT WILL TRICK YOUR …
From greatist.com
POTSTICKER SAUCE RECIPE SO EASY, YOU'LL NEVER BUY IT …
From eatingrichly.com
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE …
From thespruceeats.com
ASIAN GYOZA SAUCE RECIPE | BEST DIPPING SAUCE EVER
From thefoodxp.com
Estimated Reading Time 3 mins
- Take a large bowl and combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil in it.
GYOZA SAUCE | RECIPE | WAGAMAMA RECIPE, RECIPES, GYOZA SAUCE …
From pinterest.ca
GOK'S DIPPING SAUCE - GYOZA DIPPING SAUCE | RECIPE | ITSU
From itsu.com
AMAZING DUCK & HOISIN GYOZA RECIPE! | WOK WEDNESDAYS
From youtube.com
EASY GYOZA SAUCE - 5 MINUTE RECIPE! - HINT OF HEALTHY
From hintofhealthy.com
EASY HOMEMADE HOISIN SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GYOZA SAUCE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
ALLPLANTS | VEGAN TOFU AND MUSHROOM GYOZA RECIPE
From allplants.com
QUICK GYOZA SAUCE (DUMPLING DIPPING SAUCE) - ALPHAFOODIE
From alphafoodie.com
GYOZA - HOW TO MAKE THIS SUPER TASTY JAPANESE DUMPLINGS! - MY …
From mychefrecipe.com
CHICKEN GYOZAS - THE TWIN COOKING PROJECT BY SHEENAM & MUSKAAN
From thetwincookingproject.net
BEST AUTHENTIC HOISIN SAUCE - THE DARING GOURMET
From daringgourmet.com
MY FAVOURITE GYOZA DIPPING SAUCE (餃子のタレ) - SUDACHI RECIPES
From sudachirecipes.com
GYOZA DIPPING SAUCE RECIPE » RECIPEFAIRY.COM
From recipefairy.com
JAPANESE GYOZA SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE FOR GYOZA DIPPING SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GYOZA WITH SOY-CITRUS SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GYOZA WITH SOY-CITRUS SAUCE RECIPE | MYRECIPES
From myrecipes.com
GYOZA WITH SPICY PEANUT SAUCE | MARION'S KITCHEN
From marionskitchen.com
HOMEMADE GYOZA DIPPING SAUCE (GF) - QUICK AND EASY
From peelwithzeal.com
ASIAN GYOZA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK GYOZA - EASY RECIPES FOR CURIOUS COOKS - INQUIRING CHEF
From inquiringchef.com
AUTHENTIC GYOZA SAUCE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
GYOZA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP GYOZA (PAN-FRIED DUMPLINGS) | PICKLED PLUM
From pickledplum.com
GYOZA SAUCE | RECIPE | ASIAN DIPPING SAUCE, GYOZA SAUCE RECIPE, …
From pinterest.com
DUCK & HOISIN GYOZA | RECIPE | GYOZA, SWEET CHILLI SAUCE, GOOSE …
From pinterest.co.uk
GYOZA SAUCE RECIPE - EASY FOOD COOKING RECIPES
From easyfoodcookingrecipes.com
1-MINUTE GYOZA SAUCE (3 INGREDIENTS!) - ALWAYS USE BUTTER
From alwaysusebutter.com
SAINSBURYS - DUCK GYOZA WITH HOISIN SAUCE CALORIES, CARBS
From myfitnesspal.com
GINGER AND SAUSAGE GYOZA WITH APPLE PONZU DIPPING SAUCE
From fieldroast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love