Bedouin Tea Recipes

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BEDOUIN TEA



Bedouin Tea image

Bedouin Tea: A Wandering People's Enduring Comfort. The following recipe for spiced tea was, and still is, frequently enjoyed by the Bedouin. The Bedouin use the dried leaves of desert plants (habuck and marmaraya). In the U.S., dried thyme or sage can be substituted for the desert herbs for a similar flavor. Experiment with different herbs and spices until you find a recipe that suits your taste. Found at The Austerity Kitchen....posted by request. Note: As mentioned by reviewer UmmBinat in her comments, try wild oregano if you have access to it.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 teaspoons dried thyme (Bedouins use the desert herbs habuck and marmaraya) or 4 teaspoons sage (Bedouins use the desert herbs habuck and marmaraya)
2 cardamom pods
1 cinnamon stick
4 teaspoons loose black tea
fresh drinking water
honey, if desired

Steps:

  • Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.
  • Simmer for five minutes.
  • Turn off heat and steep for five minutes.
  • Strain tea and serve with honey, if desired.

BEDOUIN TEA



BEDOUIN TEA image

Categories     Healthy     Thyme     Drink

Yield 4

Number Of Ingredients 7

4 teaspoons dried thyme
4 teaspoons dried sage leaves
2 cardamon pods
1 cinnamon stick
2 Ceylon tea bags
4 ½ cups of water
Honey or Sugar as desired

Steps:

  • Heat 4 ½ cups of water with the thyme, sage, cardamom pods, cinnamon stick, and ceylon tea. Simmer for 5 minutes. Turn off the heat and seep for 5 minutes. Strain tea and serve with honey or sugar as desired. Notes: I use natural dried Cretan sage leaves. Dried sage has much stronger flavor then fresh one. It's antioxidant property is a known remedy for colds, indigestion, diuretic, coughs.

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