Gà Kho Gừng Recipes
Gà KHO GừNG (VIETNAMESE GINGER CHICKEN)
Meet your new favorite weeknight recipe - Gà Kho Gừng! Wings are seared golden, then simmered until sticky, savory and gorgeously caramelized!
Provided by Jeannette
Categories Dinner Lunch Main Course Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Marinate the chicken with the oyster sauce, fish sauce and chicken bouillon powder for at least 20 minutes.
- In a wok, heat up the oil on high, the turn it to medium and brown the garlic and ginger for a minute and a half or until fragrant.
- Turn the heat back up to high and pour the chicken in and stir until golden brown on the outside. Reduce the flame to low-medium, mix in the honey and let it gently simmer for 20 minutes with the lid on.Note: Make sure to stir it every 5 minutes for an even coating.
- Serve hot as is with rice!
Nutrition Facts : Carbohydrate 8 g, Protein 17 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 69 mg, Sodium 664 mg, Fiber 1 g, Sugar 6 g, Calories 297 kcal, ServingSize 1 serving
VIETNAMESE GINGER CHICKEN (GA KHO GUNG)
Vietnamese braised ginger chicken or Ga Kho Gung, is a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. Vietnamese comfort food for those who absolutely loves ginger.
Provided by Vicky Pham
Categories side dish
Time 25m
Number Of Ingredients 13
Steps:
- Marinate chicken with chicken bouillon powder, sugar, salt, and fish sauce for at least 15 minutes.
- Make the caramel sauce: To a large skillet with a lid, add sugar and oil. Evenly disperse water and sugar by giving it a gentle shake. Heat on medium-high and wait until sugar melts and caramelizes to a dark amber color. Add ginger, garlic and shallots and pan-fry until fragrant. Add marinated chicken and all its marinade liquid. Toss chicken with caramel sauce to get a nice brown color.
- Cover skillet with a lid for 10 minutes and reduce heat to a low simmer. After 10 minutes, remove the lid and continue to cook for an additional 10 minutes.
- Garnish with ground black pepper, green onions/cilantro, and red chilies.
Nutrition Facts : Calories 321, Fat 20, SaturatedFat 6, Carbohydrate 9, Sugar 7, Protein 25, Sodium 1363, Cholesterol 98
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