Habanero Penne And Cheese Recipes

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HABANERO PENNE AND CHEESE



Habanero Penne and Cheese image

Habanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight!

Provided by Cleanfreshcuisine

Categories     < 60 Mins

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1 lb penne pasta
1 habanero pepper, cleaned and finely minced
1/4 cup butter
1/3 cup flour
2 3/4 cups milk
1 1/2 cups shredded colby-monterey jack cheese
1 teaspoon black pepper
3 tablespoons dried oregano
3/4 cup breadcrumbs
2 tablespoons butter

Steps:

  • Butter a 9″ x 13″ baking dish; set aside.
  • Cook pasta according to package directions. Drain and rinse. Set aside in a large bowl.
  • Clean Habanero pepper and mince very finely.
  • Melt 1/4 cup of butter in a medium saucepan. Add minced Habanero and saute for 3 to 4 minutes.
  • Add flour and whisk well until smooth.
  • Pour in milk, oregano and pepper and cook, whisking constantly, until thickened and bubbly. Add cheese and stir until melted.
  • Pour over pasta and mix well together.
  • Place pasta mixture into prepared baking dish. Sprinkle with bread crumbs and dot with 2 tablespoons of butter.
  • Cover with foil and bake at 350 for 20 minutes. Serve immediately.
  • One 9″ x 13″ baking pan or 8 to 10 servings.

Nutrition Facts : Calories 477.4, Fat 20, SaturatedFat 11.7, Cholesterol 53.5, Sodium 307.4, Carbohydrate 61.9, Fiber 7.5, Sugar 1.1, Protein 14.4

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