Hainan Noodlesjapanese Somen Salad Recipes
SOMEN NOODLE SALAD WITH GINGER-CILANTRO DRESSING
A copycat recipe of a Trader Joe's pre-made salad I have tried to duplicate. All ingredient amounts are estimated. Best results when salad is allowed to marinate. Feel free, as I have to play around with the ingredients. For a vegan version, substitute agave nectar for the honey.
Provided by COOKGIRl
Categories Asian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Toast the peanuts and coconut and let cool.
- Cook somen noodles according to package directions.
- Drain, rinse under cool water and set aside.
- Meanwhile grate the carrots and add the diced bell pepper (and chopped spinach if using) into a serving bowl.
- Prepare the dressing by mixing the ingredients well in a blender and then toss together with the vegetables and cooked somen noodles.
- Refrigerate at least 3 hours.
- Stir together the peanuts and coconut. Serve salad with toppings on the side. Garnish with.
- cilantro sprigs and lime wedges if desired.
Nutrition Facts : Calories 333.5, Fat 14.4, SaturatedFat 4.6, Sodium 963.4, Carbohydrate 43.9, Fiber 5.3, Sugar 6.1, Protein 9.3
HAINAN NOODLES/JAPANESE SOMEN SALAD
I like this recipe because it is very easy to make and that there are many different toppings. I'm originally from Hawaii so I've tasted the Japanese Somen Salad. But since I've moved to Hainan, China, I've come to like Hainan version using the same kind of noodles. The Japanese Somen Salad version I got from my mother and the Hainan Noodles I got from observing street cooks here in Hainan.
Provided by ladytan
Categories Asian
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 18
Steps:
- Sauce:.
- In a small bowl, mix rice vinegar, vinegar, and soy sauce together.
- Add sugar to taste.
- Noodles:.
- Boil water with vegetable oil.
- Put the noodles in the boiling water and cook for two minutes or until the noodles hand from your chopsticks.
- Pour noodles in a colander to drain the water.
- Put drained noodles in another large bowl and add add cold tap water or ice; Let noodles cool.
- Prepare toppings and sauce.
- Put the noodles in a serving bowl and top it off with your favorite toppings.
- Pour sauce on the noodles and enjoy!
Nutrition Facts : Calories 87.7, Fat 1.5, SaturatedFat 0.2, Sodium 578.4, Carbohydrate 15.4, Fiber 0.9, Sugar 0.1, Protein 2.7
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- Somen Noodle Soup (Nyumen) When the cold, rainy weather hits, look no further than a bowl of nyumen. This soothing, hearty Japanese dish promises warmth and comfort.
- Korean Banquet Noodles (Janchi Guksu) While somen is a Japanese ingredient, other Asian cuisines also use it. For example, let’s take a look at janchi guksu, a Korean banquet noodle soup.
- Soy Sauce Noodles. This soy sauce noodle dish is a simple yet flavorful breakfast staple in China. This dish is pretty straightforward. Boil the noodles in chicken stock, stir in soy sauce, and you’re good to go.
- Japanese Chilled Noodles & Dipping Sauce (Zaru Somen) As I mentioned earlier, somen noodles are often served cold. An excellent recipe to try is zaru somen.
- Somen Salad. Somen in salads, too? Yep, you heard it right. Somen salad is a beloved Hawaiian dish that’s as colorful as it is tasty. Unlike salads where veggies are the main base, in somen salad, it’s the noodles.
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