Hake With Chorizo And Potatoes Merluza à La Gallega Recipes

HAKE WITH CHORIZO AND POTATOES (MERLUZA à LA GALLEGA)

Hake with chorizo and potatoes (Merluza à la Gallega) image

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer.

Provided by Rick Stein

Yield Serves 4

Number Of Ingredients 11

Ingredients

50ml/2fl oz olive oil
2 onions, sliced thinly
6 garlic cloves, sliced
2 tsp paprika
70g/3oz chorizo, cut into cubes
100g/4oz padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced)
900g/2lb baby new potatoes, halved lengthways
85ml/3fl oz dry white wine
300ml/10fl oz water
8 x 100g/4oz or 4 x 225g/8oz hake steaks
salt and freshly ground black pepper

Steps:

Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.
Add the paprika and fry for 2-3 minutes, then add the chorizo sausage and green peppers and fry for another 3-4 minutes.
Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little.
Season the hake steaks well on both sides. Put them on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through.

More about "hake with chorizo and potatoes merluza à la gallega recipes"

RICK STEIN’S MERLUZA à LA GALLEGA | MY RECIPE BOX

Apr 19, 2013 Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has …
From ferriefoodbox.wordpress.com
Estimated Reading Time 40 secs

See details

HAKE GALICIAN STYLE - THE SPANIARD'S KITCHEN

Mar 19, 2024 Directions. Fill a half big pot with water and add the salt, bay leaf and the onions. Cook for about 10 minutes. Add the potatoes and cook in low …
From thespaniardskitchen.com
Servings 2
Content Rating stars

See details

HAKE WITH POTATOES (MERLUZA A LA GALLEGA) - COOKITSIMPLY.COM

Sep 5, 2023 If hake is unobtainable, cod may be substituted. 6 Potatoes 3 floz Olive oil 1 Onion (chopped) 2 Garlic cloves (crushed) 2 pints Fish stock 1 1/2 lb Hake fillets (skinned Hake with …
From cookitsimply.com

See details

MERLUZA A LA GALLEGA (GALICIAN STYLE HAKE) A SPANISH RECIPE

Drain the potatoes, onion and the hake, discarding the bay leaves and parsley and plate up. Remove the garlic from the heat immediately and quickly stir in the paprika. Pour the garlic …
From cookipedia.co.uk

See details

HAKE WITH CHORIZO AND POTATOES – LOADS OF RECIPES

Nov 17, 2013 Then add the chorizo, peppers and chilli and fry for another 3-4 minutes. Stir in the potatoes then pour in the wine and stock. Season and simmer, uncovered, for about 10-15 …
From loadsofrecipes.co.uk

See details

HAKE WITH CHORIZO AND POTATOES (MERLUZA à LA GALLEGA) - SATURDAY …

Oct 23, 2016 Method. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft. Add the paprika and fry for 2-3 …
From saturdaykitchenrecipes.com

See details

MERLUZA A LA GALLEGA (HAKE WITH CHORIZO, POTATOES & TINY GR

2 Stir in the potatoes, pour in the wine and water, season with salt and pepper and simmer for 10 minutes, until just tender and reduced a little. 3 Season the hake steaks well on both sides. …
From bigoven.com

See details

HAKE WITH CHORIZO AND POTATOES (MERLUZA à LA GALLEGA)

See details

RICK STEIN HAKE AND CHORIZO RECIPES

70g/3oz chorizo, cut into cubes 100g/4oz padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced) 900g/2lb baby new potatoes, halved lengthways
From tfrecipes.com

See details

MERLUZA à LA GALLEGA (SPANISH HAKE AND CHORIZO)

Sep 14, 2014 Merluza à la Gallega (Spanish Hake and Chorizo): Serves 4. 4 hake fillets, about 200g each (with the skin still on) 3 tbsp. olive oil; 1 onion, sliced thinly; 2 garlic cloves, sliced; 1 tbsp. paprika (preferably smoked paprika, 1/2 …
From themuddledpantry.com

See details

MERLUZA A LA GALLEGA (WITH CHORIZO) A SPANISH RECIPE

Season hake well on both sides, add on top of pan contents, cover and simmer for a further 10 mins until hake is cooked through. Garnish with parsley. Variations. Cod or haddock can be substituted for hake. See also Merluza a la …
From cookipedia.co.uk

See details

HAKE WITH CHORIZO AND POTATOES (MERLUZA Ã LA GALLEGA)

Method. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft. Add the paprika and fry for 2-3 minutes, then add …
From beebrecipes.co.uk

See details

HAKE WITH CHORIZO AND POTATOES MERLUZA à LA GALLEGA RECIPES

50ml/2fl oz olive oil: 2 onions, sliced thinly: 6 garlic cloves, sliced: 2 tsp paprika: 70g/3oz chorizo, cut into cubes: 100g/4oz padron peppers or other tiny green peppers, sliced (or 1 large …
From tfrecipes.com

See details

MERLUZA A LA GALLEGA (GALICIAN HAKE) - RECIPELION

Merluza a la Gallega (Galician Hake) My Recipe Box Subscribe Register Now Sign In Our Favorite Simple Recipes Giveaways Free eCookbooks Month-Long Meal Plan Cooking 101: …
From recipelion.com

See details

HAKE WITH CHORIZO AND POTATOES (MERLUZA à LA GALLEGA)

Jul 18, 2016 By Rick Stein From Saturday Kitchen. Ingredients. 50ml/2fl oz olive oil; 2 onions, sliced thinly; 6 garlic cloves, sliced; 2 tsp paprika; 70g/3oz chorizo, cut into cubes; 100g/4oz …
From recipearchive.co.uk

See details

MERLUZA A LA GALLEGA - TAPAS ONLINE

Feb 8, 2022 Place the onion, potatoes, bay leaf, salt and white wine in a stockpot with enough water to cover. 2 Bring to a boil and simmer gently until the potatoes are just beginning to soften.
From tapasonline.co.uk

See details

MERLUZA A LA GALLEGA (SPANISH - MAIN COURSE) RECIPE

Merluza a la Gallega is a Galician-style dish featuring hake (a white fish) cooked in a flavorful broth made from onions, garlic, paprika, white wine, and parsley. The fish is gently poached in …
From justhungryeveryday.com

See details

SPANISH DINNER RECIPE | MERLUZA A LA GALLEGA

Nov 15, 2024 Learn how to prepare an authentic Spanish Dinner Recipe with Merluza a la Gallega. A homemade, easy, and delicious dish perfect for sharing with family and friends. ... 4 fresh hake fillets (around 200g each) 600g of …
From thespanishchef.com

See details

SPANISH POTATO AND CHORIZO SOUP – SKINNY SPATULA

Mar 26, 2025 How to make chorizo and potato soup. This is a quick overview with step-by-step photos. The full recipe with detailed steps is in the recipe card at the end of this post. Heat a …
From skinnyspatula.com

See details

GALICIAN STYLE HAKE WITH POTATOES & CHORIZO SPICES

Add the onions back to the pan. Add the garlic. Stir to mix everything together. Pour in 250ml boiling water. Lay the hake fillets in the pan. Cover and cook over a medium heat for 10 mins till the hake is white, opaque and flakes easily when …
From abelandcole.co.uk

See details