Half Moon Chocolate Cake Mix Cookies Recipes

HALF MOON COOKIES

Half Moon Cookies image

This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.

Provided by mandabears

Categories Drop Cookies

Time 22m

Yield 18 cookies

Number Of Ingredients 5

Ingredients

18 1/4 ounces white cake mix
2/3 vegetable oil
2 eggs
16 ounces ready made chocolate frosting
16 ounces ready made vanilla frosting

Steps:

Preheat oven to 350 degrees.
Coat 2 cookie sheets with non stick cooking spray.
In a large bowl, combine the cake mix, oil, and eggs;mix well.
Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
Bake for 12-14 minutes or until firm to touch.
Remove the cookies to wire racks to cool completely.
Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
Serve or cover loosely until ready to serve.

Nutrition Facts : Calories 336.7, Fat 12.2, SaturatedFat 2.8, Cholesterol 20.7, Sodium 292.7, Carbohydrate 55.7, Fiber 0.5, Sugar 46.3, Protein 2.3

HALF MOON CHOCOLATE CAKE MIX COOKIES

Half Moon Chocolate Cake Mix Cookies image

If you are familiar with half-moons or black and whites, these can be made any cake flavor starting with a cake mix and super simple.

Provided by Claudia Lamascolo

Categories cookies, desserts, baked goods, doctored cake mix recipes

Time 13m

Number Of Ingredients 13

Ingredients

For all chocolate half-moons:
1 - 15.25 oz box size chocolate cake mix ( use any flavor you like using this recipe IE white, yellow, spice, butter pecan, lemon, etc)
Note: do not use a mix with pudding in it.
1/2 cup oil ( I used vegetable)
2 eggs
1 can white frosting
1 can chocolate frosting ( I prefer homemade)
food coloring
sprinkles
nuts
decorating candies to match the holiday theme or colored sugars
for dark chocolate, moons add 1 tablespoon of special dark cocoa to the mix
Note: for 18-ounce cake mixes use 2/3 cup oil and 2 eggs

Steps:

Preheat oven to 350.
Line two cookie sheets with parchment paper.
Combine all ingredients in a bowl mix until well blended.
For even size cookies use an ice cream scoop, then flatten down slightly.
Bake for 8 to 10 minutes depending on size, the middle should be set not wet looking.
Cool completely. Frost flat sides, half white half chocolate.
Note: tinted frosting is using 1 drop red food coloring 1 drop yellow.

Nutrition Facts : Calories 408.07, Fat 24.83, SaturatedFat 3.31, Carbohydrate 43.28, Fiber 1.02, Sugar 24.13, Protein 4.28, Sodium 371.80, Cholesterol 53.50

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