BLACK-AND-WHITES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 large cookies
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Line a baking sheet with waxed or parchment paper. In a mixer, cream the butter. Add the granulated sugar and beat until fluffy. Add the eggs, milk, and extracts and mix to combine. In a large bowl, combine the flours, baking powder, and salt and mix well. Add the dry ingredients to the sugar-egg mixture and mix to blend. Using an ice-cream scoop, scoop the dough onto the prepared pans. With a spatula, press and spread each cookie into a circle about 5 inches in diameter and about 3/8-inch thickness. Bake for about 20 minutes, until golden. Let cool on wire racks.
- Icing: In a medium bowl, stir the sugar, milk, and vanilla together until it forms a smooth icing. Transfer half of the icing to another bowl and stir in the cocoa powder and milk until smooth.
- When cool, turn cookies over, so the flat side faces up. Spread white icing on half of each flat surface, then spread the other half with chocolate icing. Let set at room temperature for 30 minutes.
BLACK AND WHITE COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Oscars Back to School Vanilla Winter Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 8 cookies
Number Of Ingredients 16
Steps:
- Make cookies:
- Preheat oven to 350°F.
- Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Mix in flour mixture and buttermilk mixture alternately in batches at low speed (scraping down side of bowl occasionally), beginning and ending with flour mixture. Mix until smooth.
- Spoon 1/4 cups of batter about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until tops are puffed and pale golden, and cookies spring back when touched, 15 to 17 minutes. Transfer with a metal spatula to a rack and chill (to cool quickly), about 5 minutes.
- Make icings while cookies chill:
- Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 1 tablespoon water in a small bowl until smooth. Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as white icing.
- Ice cookies:
- Turn cookies flat sides up, then spread white icing over half of each and chocolate over other half.
BLACK AND WHITE COOKIES
The iconic deli cookie of New York is coming to your kitchen. That's right, you can bake perfect Black and Whites with this recipe. Soft, cakey and a tiny bit tangy (we use lemon extract and buttermilk), these cookies are perfectly complemented by their sweet half-chocolate, half-white icing. That icing also gives them a pretty, glossy look-these could hold their own in any deli case-and just like the store-bought ones, they're oversized (each cookie uses 1/4 cup of dough!). So, bake up a batch of these, and you'll be able to satisfy the most voracious of cookie monsters!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat 1/2 cup softened butter and the granulated sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg, vanilla and lemon extract just until smooth. Beat in buttermilk. On low speed, gradually beat flour mixture into butter mixture until well blended. Drop dough by level 1/4 cupfuls on large ungreased cookie sheets 3 inches apart.
- Bake 13 to 15 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt 1/3 cup butter over low heat; remove from heat. Stir in powdered sugar. Stir in hot water, 1 tablespoon at a time, until icing is smooth and has the consistency of thick syrup.
- Place waxed paper or cooking parchment paper under cooling racks. Spread a generous teaspoon of vanilla icing on half of each cookie. To remaining icing, stir in cocoa until blended. Stir in hot water, 1 tablespoon at a time, until icing is smooth and has the consistency of thick syrup. Spread a generous teaspoon of chocolate icing over remaining uncovered half of each cookie. Let stand about 3 hours or until set. Store covered in airtight container with waxed paper between layers.
Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 310 mg, Sugar 37 g, TransFat 1/2 g
More about "black and whites deli deli deli recipes"
BLACK AND WHITES (DELI! DELI! DELI!) : RECIPES - COOKING …
From cookingchanneltv.com
Servings 12Total Time 30 minsCategory Dessert
TOOJAY’S DELI * BAKERY * RESTAURANT - DANIA BEACH, FL
From yelp.ca
INSTANT CHOCOLATE PUDDING MIX RECIPE - FOOD.COM
From pinterest.ca
130 JASON’S DELI IDEAS | JASONS DELI, DELI, RECIPES
From pinterest.ca
SAFEWAY DELI SALAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DELI RECIPE
From crecipe.com
BLACK AND WHITES (DELI! DELI! DELI!) – RECIPES NETWORK
From recipenet.org
WHITES DELI LTD - DATOCAPITAL.UK
From datocapital.uk
THE SECRET TO THE BEST BLACK AND WHITE COOKIE | THE NOSHER
From myjewishlearning.com
BLACK AND WHITE COOKIES RECIPE | COOK THE BOOK - SERIOUS …
From seriouseats.com
HOW TO MAKE BLACK AND WHITE COOKIES | THE NOSHER
From myjewishlearning.com
BLACK AND WHITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK AND WHITES (DELI! DELI! DELI!) RECIPE | FOOD NETWORK
From crecipe.com
BLACK AND WHITE DELI PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
JASON'S DELI RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SANDWICH OF THE WEEK: DEAN & DELUCA'S THE BLACK AND …
From thedailymeal.com
RECIPE: CHICKEN STEW WITH BLACK BEANS | DELI-BERLIN | COOKING …
From deli-berlin.com
BLACK AND WHITE COOKIES - SMITTEN KITCHEN
From smittenkitchen.com
31 DAYS OF COOKIES: BLACK AND WHITES (DELI! DELI! DELI!)
From cookingchanneltv.com
SIMPLY MAKE BLACK AND WHITE BISCUITS YOURSELF - DELI-BERLIN.COM
From deli-berlin.com
BLACK AND WHITE COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
BLACK AND WHITE COOKIES RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BLACK AND WHITES (DELI! DELI! DELI!) RECIPE
From recipenode.com
GREAT SERIES OF DELI RECIPES - REDDIT.COM
From reddit.com
BLACK AND WHITES (DELI! DELI! DELI!) | RECIPE | DELI FOOD, HOT ...
From pinterest.co.uk
340 BLACK AND WHITE DELI PREMIUM HIGH RES PHOTOS
From gettyimages.ca
BEST BLACK & WHITE COOKIES RECIPE - HOW TO MAKE BLACK & WHITE …
From delish.com
AFTER DELI - BAKE THE COOKIES FOR ABOUT 11 MINUTES,... | FACEBOOK
From facebook.com
BLACK AND WHITE DELI MENU BOARD - DSMENU.COM
From dsmenu.com
PRIM AND PROPER BLACK AND WHITES AND THE NO APRON KITCHEN
From sweetandcrumby.com
367 BLACK AND WHITE DELI PREMIUM HIGH RES PHOTOS
From gettyimages.com
BLACK AND WHITE COOKIE RECIPE | CREATED BY DIANE
From pinterest.com
DELI LINE ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS & CLIP ART
From istockphoto.com
LITTLE DELI TARTLETS - DAIRY FREE RECIPES
From fooddiez.com
WHITE'S DELI - POSTS | FACEBOOK
From facebook.com
NEW YORK'S FAMOUS DELI DESSERT - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love