Overnight Citrus Ginger Ring Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS OVERNIGHT OATMEAL



Citrus Overnight Oatmeal image

Packed with protein and vitamin C, this easy make-ahead breakfast recipe was inspired by a childhood favorite, the Orange Julius. My "grown-up" but kid-friendly version is equally delicious, albeit a bit healthier, I imagine, with pure orange juice, egg white protein powder, fresh oranges and a sprinkle of sliced almonds.

Provided by EA Stewart

Categories     main-dish

Time 8h5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup uncooked oats
3/4 cup orange juice
1 scoop (4 1/2 tablespoons) unsweetened egg white powder such as Jay Robb Egg White Protein
Salt
1/2 orange
1 tablespoon sliced almonds

Steps:

  • Combine the oats, orange juice, egg white powder and 1/8 teaspoon salt in a glass Mason jar or bowl, and cover. Refrigerate overnight.
  • The next morning, peel and chop the orange. Stir the oatmeal mixture, then top with chopped fresh orange and sliced almonds.

Nutrition Facts : Calories 370 calorie, Fat 5 grams, Cholesterol 0 milligrams, Sodium 516 milligrams, Carbohydrate 51 grams, Fiber 6 grams, Protein 32 grams

FRESH GINGER AND CITRUS SORBET



Fresh Ginger and Citrus Sorbet image

Categories     Citrus     Ginger     Dessert     Kid-Friendly     Low Sodium     Frozen Dessert     Spring     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 8

5 cups water
2 cups sugar
3 tablespoons finely chopped peeled fresh ginger
2 teaspoons finely grated lemon peel
2 teaspoons finely grated lime peel
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
Fresh mint sprigs

Steps:

  • Combine 5 cups water, sugar and ginger in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Strain liquid into large bowl; discard solids.
  • Return liquid to same saucepan. Add lemon and lime peels. Boil 2 minutes. Remove from heat. Whisk in lemon and lime juices. Cool completely. Pour mixture into 13x9x2-inch glass baking dish. Cover and freeze until solid, about 6 hours or overnight.
  • Transfer mixture to processor and puree until smooth. Return to same glass dish; cover and freeze until solid, at least 3 hours or overnight. (Can be prepared 3 days ahead. Keep frozen.) Scoop sorbet into glasses or bowls. Garnish with mint.

GINGERED CITRUS PUNCH



Gingered Citrus Punch image

I enjoy cooking and trying out new recipes on my tasting panel of family and friends. This refreshing punch was a winner with my panel.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4-1/2 quarts.

Number Of Ingredients 5

10 cups cold water, divided
2-1/4 cups frozen lemonade concentrate, thawed, divided
1-1/2 cups fresh cranberries
1 can (12 ounces) frozen grapefruit juice concentrate, thawed
1 liter ginger ale, chilled

Steps:

  • In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate. Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid., In a 5-qt. punch bowl, combine the grapefruit concentrate and remaining water and lemonade concentrate. Refrigerate until chilled., Just before serving, stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place ice ring, fruit side up, in punch bowl.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS-GINGER SUGAR



Citrus-Ginger Sugar image

Use to make Locanda Verde bartender Naren Young's Christmas Rum Punch.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups sugar

Number Of Ingredients 7

1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated lime zest
1 teaspoon freshly grated grapefruit zest
1 teaspoon freshly grated orange zest
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 cups granulated sugar

Steps:

  • Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.

GRILLED GAME HENS WITH CITRUS, GINGER, AND SOY



Grilled Game Hens With Citrus, Ginger, and Soy image

From The Cook's Bible (Christopher Kimball). The cooking time can vary considerably, depending on the size of your hens and the heat level of your grill. Prep time includes time to marinate.

Provided by GaylaJ

Categories     Whole Chicken

Time P1DT30m

Yield 3-6 serving(s)

Number Of Ingredients 9

1 orange
1 lemon
3 garlic cloves, peeled
1 teaspoon grated fresh ginger
1/2 cup soy sauce
1/4 cup oriental toasted sesame oil
1/4 cup sherry wine or 1/4 cup marsala wine
1 tablespoon brown sugar
3 rock cornish game hens

Steps:

  • Grate the outer layer of peel from the orange and the lemon; juice half the lemon, and place all marinade ingredients in a food processor and blend until smooth.
  • Butterfly the game hens: cut out the backbone with sharp kitchen shears, turn the hen over (breast up) and bend the breast backward where it attaches to the breastbone; place your thumbs on either side of the breastbone and press down while pulling up on the outer sides of the breast with your fingers (I find this difficult--I just take the heels of my hands and smash it).
  • Place hens in a plastic bag with the marinade, force out excess air, seal tight and leave in the refrigerator overnight.
  • Set up grill for indirect cooking. Remove hens from marinade and grill, covered, for about 30 minutes or until breast meat registers 165-170F on an instant-read thermometer (mine took about 45 minutes).

Nutrition Facts : Calories 990.5, Fat 65.2, SaturatedFat 15.6, Cholesterol 336.7, Sodium 2854.2, Carbohydrate 19.9, Fiber 3.2, Sugar 10.2, Protein 63.4

CITRUS, TURMERIC, AND GINGER JUICE



Citrus, Turmeric, and Ginger Juice image

Apples, oranges, ginger, and turmeric bring wholesome flavor to this easy juice that's perfect when you're on-the-go.

Provided by Ety Deutsch

Categories     Juice

Time 5m

Yield 1

Number Of Ingredients 5

2 Fuji apples, cored and sliced
1 orange, peeled and sectioned
½ lemon, peeled
1 (1 inch) piece fresh ginger
½ teaspoon ground turmeric

Steps:

  • Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 45.8 g, Fat 0.8 g, Fiber 9.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 28.8 g

CROCK POT CITRUS GINGER CHICKEN



Crock Pot Citrus Ginger Chicken image

This is one of my favorites. The flavor is best if you marinate the chicken in the sauce overnight or freeze in the sauce and thaw in the fridge overnight before cooking. This can also be baked in the oven in around 30 minutes. Serve over a bed of aromatic rice such as jasmine or basmati rice with a mix of steamed vegetables on the side.

Provided by PAUL P.

Categories     Chicken Breast

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken
1/4 cup orange marmalade
1 tablespoon lime juice
1/4 cup crushed pineapple
2 teaspoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon grated gingerroot
1/4 teaspoon cayenne pepper
1 minced garlic clove
1/4 cup sugar

Steps:

  • Combine marmalade, lime juice, pineapple, soy sauce, mustard, ginger, cayenne, garlic and sugar in a gallon size zip lock bag.
  • Cut chicken into serving size pieces and add to the sauce. Refrigerate overnight or freeze.
  • To thaw, place in fridge overnight.
  • Empty contents of bag into your crockpot and cook on low for 6-8 hours or high for 4-6 hours.
  • You can also bake this in a 350 degree oven for 25-30 minutes or until juices run clear.
  • If the sauce is too runny when cooked in a crockpot, mix 2 teaspoons cornstarch and 2 tablespoons of water and stir into the sauce. Cook on high until thickened.

Nutrition Facts : Calories 243.4, Fat 2, SaturatedFat 0.5, Cholesterol 88, Sodium 246.2, Carbohydrate 19.7, Fiber 0.3, Sugar 18, Protein 35.5

CITRUS-GINGER GRANITA



Citrus-Ginger Granita image

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Provided by Jane Gambino

Categories     Desserts     Frozen Dessert Recipes

Time 6h15m

Yield 8

Number Of Ingredients 6

¾ cup water
¾ cup white sugar
3 tablespoons grated fresh ginger
2 lemons, zested
2 limes, zested
5 cups orange juice

Steps:

  • Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
  • Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
  • Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g

More about "overnight citrus ginger ring recipes"

OVERNIGHT CITRUS GINGER RING RECIPE | ALTON BROWN
overnight-citrus-ginger-ring-recipe-alton-brown image
Remove the ring from the refrigerator, remove the plastic wrap, and snip the top with scissors every 2 inches. Place in an oven that is turned off. Fill …
From altonbrown.com
4.3/5 (3)
Category Breakfast
Servings 12
Estimated Reading Time 3 mins
  • In the bowl of a stand mixer fitted with the whisk attachment, beat the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt, whisking until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add 1 1/4 cups of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough and add more flour, if necessary; the dough should feel soft and moist but not sticky. Knead on low speed until the dough clears the sides of the bowl, about 5 minutes more. Turn the dough out onto a lightly floured work surface and knead by hand for about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover, and let double in volume, 2 to 2 1/2 hours.
  • Combine the sugar, lemon zest, fresh ginger, candied ginger and 1 cup flour in a medium bowl. Mix until well combined. Set aside until ready to use.
  • Lightly grease a baking sheet and set aside. Turn the dough out onto a lightly floured surface. Roll into a 12-by-24-inch rectangle. Brush 2 tablespoons of melted butter onto the dough and sprinkle the filling over the dough, pressing the filling lightly so it sticks to the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Brush the beaten egg along the edge for a secure seal. Firmly pinch the seam to seal and roll cylinder seam-side down. Brush the 2 ends with a little of the beaten egg and bring together to shape into a ring and firmly press together. Place on the baking sheet, cover with plastic wrap, and refrigerate overnight or up to 16 hours.
  • Remove the ring from the refrigerator, remove the plastic wrap, and snip the top with scissors every 2 inches. Place in an oven that is turned off. Fill a shallow pan 2/3 full of boiling water and set on the rack below the ring. Close the oven door and let the dough rise until the ring looks slightly puffy, approximately 30 minutes. Remove the ring and the shallow pan of water from the oven.


OVERNIGHT CITRUS GINGER RING - FOOD NETWORK
overnight-citrus-ginger-ring-food-network image
2015-09-04 Place on the baking sheet, cover with plastic wrap and refrigerate overnight or up to 16 hours. 5. Remove the ring from the …
From foodnetwork.co.uk
Cuisine American
Category Snacks
Servings 12


OVERNIGHT CITRUS GINGER RING RECIPE | ALTON BROWN
overnight-citrus-ginger-ring-recipe-alton-brown image
2015-02-11 Place on the baking sheet, cover with plastic wrap and refrigerate overnight or up to 16 hours. Remove the ring from the …
From cookingchanneltv.com
Cuisine American
Category Dessert
Servings 12
Total Time 11 hrs 45 mins


TURMERIC GINGER CITRUS TEA RECIPE - AMANDA SETTLE
2016-01-31 2 lemons sliced thinly and quartered; 1 orange sliced thinly and quartered; 1 tbsp turmeric; 2 inches of ginger grated; 1 cup of local organic honey
From amandasettle.com


THE WAITING GAME OF SPRING HILL (HERNANDO COUNTY) - FACEBOOK
See more of The Waiting Game of Spring Hill (Hernando County) on Facebook
From facebook.com


CITRUS GINGER PEAR DETOX INFUSED WATER - ORCHIDS + SWEET TEA
2021-09-04 It just takes a few fresh ingredients for this detox water recipe: 4 cups fresh water, purified. 2 Granny Smith apples, sliced w/ the skin on. 1 medium navel orange, peeled + cut into wedges. a medium grapefruit, peeled + cut into wedges. 1 lemon, freshly squeezed. 2 pears, peeled + halved. ginger roots, peeled + slightly crushed.
From orchidsandsweettea.com


ARTISAN CRISPS WITH CITRUS, GINGER AND THYME | GOURMET FOOD WORLD
Described as a cross between a poppy seed muffin and a gingerbread cookie, these toasty artisan crisps provide a beautifully balanced range of flavor. From San Francisco's Rustic Bakery, these Citrus Ginger and Thyme Artisan Crisps are delicious enjoyed on their own, but also lend themselves to so many tasty toppings! Try rich triple créme ...
From gourmetfoodworld.com


CREAMY CITRUS GINGER VINAIGRETTE - CANADIAN COOKING …
2019-04-04 Instructions. Quick, fresh, homemade Vinaigrette that will last in the fridge up to 3 weeks. You can use a mini blender to blend the ingredients all together or you can chop and mince them and shake everything together in a small mason jar. You will need to mince the garlic and juice the lemon and orange as well.
From canadiancookingadventures.com


HOUSE OF THE RISING BUN | GOOD EATS | COOKING CHANNEL
House of the Rising Bun. Aroma can do a lot, but can it help sell a house? Alton Brown hopes to find out as he whips up several tasty breakfast breads in search of the secret scent of real estate success, making Overnight Cinnamon Rolls, Overnight Citrus Ginger Ring and Overnight Monkey Bread. See Tune-In Times.
From cookingchanneltv.com


HOMEMADE GINGER TEA WITH CITRUS: HEALTHY, EASY, AND COMFORTING
2020-05-22 Add 1 cup water, 1 Tablespoon finely minced ginger, the juice of both a lemon and mandarin orange, and 2 teaspoons of honey to a small sauce pan. Heat the tea over medium high heat until it begins to simmer. As soon as the mix begins to simmer, reduce heat to medium low and simmer for 5 minutes. Strain the solids out of the tea, using a small ...
From savorysaver.com


CITRUS GINGER DARK & STORMY - THE HOME COOK'S KITCHEN
2017-03-14 This cocktail is so fresh, and the citrus just packs a punch to really bring out the flavours of the ginger and the spice in the rum. My favourite ginger beer to use is Cock'n Bull. It is so gingergy and spicy, yet crazy refreshing.
From thehomecookskitchen.com


[BLINDCOOKS] RECIPE: ALTON BROWN'S GLAZED CITRUS GINGER RING
shape into a ring and firmly press together. Place on the baking sheet, cover with plastic wrap and refrigerate overnight or up to 16 hours. Remove the ring from the refrigerator, remove the plastic wrap and snip the top with scissors every 2 inches. Place in an oven that is turned off. Fill a
From freelists.org


OVERNIGHT CITRUS GINGER RING - LACTO OVO VEGETARIAN RECIPES
Overnight Citrus Ginger Ring could be a great recipe to try. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 452 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have instant yeast, sugar, candied ginger, and a few other ingredients on hand, you can make it. From …
From fooddiez.com


OVERNIGHT CITRUS GINGER RING – RECIPES NETWORK
2 tablespoons minced fresh ginger; 2 tablespoons candied ginger, finely chopped; 5 ounces all-purpose flour, approximately 1 cup; 1-ounce unsalted butter, melted, approximately 2 tablespoons; 1 whole egg, beaten; 4 ounces apricot jam, or jam of choice; 1-ounce candied ginger, finely chopped; 1-ounce water, approximately 2 tablespoons; Method
From recipenet.org


CITRUS GINGER PIE RECIPE | RECIPE CART
Citrus Ginger Pie is so luscious, so creamy, so rich, and so over-the-top delicious! Serve this at a festive occasion, for an afternoon pick-me-up, or a dessert after a casual dinner.Please note that in addition to the prep time and cooking time, the pie should chill in the refrigerator for at least 2 hours after it has cooled to room temperature, and before it's served.
From getrecipecart.com


MAKE GINGER-CITRUS ICE CUBES AND FEEL LIKE A GENIUS RECIPE | EXTRA ...
I'll hold while you try and think of literally anything more refreshing than that.The cubes combine grated ginger, lemon juice, manuka honey, and a little water for dropping in literally whatever drink you'd like. The initial recipe calls for a steamy mug of Earl Grey—which would definitely be great when it's not fry-an-egg-on-the-sidewalk weather—but imagine these in a vodka tonic, or …
From myrecipes.com


OVERNIGHT CITRUS GINGER RING - GOOD RECIPES - JOHNNY'S KITCHEN
2020-06-14 19) Place on the baking sheet, cover with plastic wrap and refrigerate overnight or up to 16 hours. 20) Remove the ring from the refrigerator, remove the plastic wrap and snip the top with scissors every 2 inches. 21) Place in an oven that is turned off. 22) Fill a shallow pan 2/3 full of boiling water and set on the rack below the ring.
From johnnyskitchen.us


CITRUS SESAME GINGER DRESSING & SALAD - MIND OVER MUNCH
2020-09-03 Sesame Ginger Dressing Ingredients. ⅓ cup extra-virgin olive oil* 2 Tbsp sesame oil 2 Tbsp rice vinegar 2 Tbsp orange juice 2 Tbsp soy sauce 1 Tbsp honey
From mindovermunch.com


OVERNIGHT CITRUS GINGER RING RECIPE | ALTON BROWN
Apr 25, 2021 - Simple bread dough is elevated to brunch status with a double dose of ginger (candied & fresh) in Alton Brown's overnight citrus ginger ring. Pinterest Today
From pinterest.com


32 BEST CITRUS COCKTAIL RECIPES - THE SPRUCE EATS
2021-12-16 Corpse Reviver No. 2. Lifewire. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.
From thespruceeats.com


OVERNIGHT OATS WITH GINGER-CITRUS SALSA – AALIXIR
2017-10-01 The citrus salsa: Now for the harder, but impressive part. Peel all of the citrus. The orange and grapefruit should be peeled with a knife and cut into quarters lengthwise. Then cut about 2cm from the inside of every quarter piece to remove a bit of the core where there are seeds and most of the white membranes. then, slice each quarter ...
From aalixir.com


GINGER AND CINNAMON OVERNIGHT OATS (WITH AN EXTRA ... - HOLLY TREE …
2018-11-05 Method. Mix the muesli, almond milk, ginger, cinnamon and vanilla together until combined and pop into an airtight container and leave in the fridge overnight. In the morning, give it a good stir and serve topped with a sprinkling of Real Handful ‘espress so & so’ mix, nut butter and fruit. Finish off with a drizzle of syrup and tuck in.
From hollytreekitchen.com


OVERNIGHT CITRUS GINGER RING | RECIPE | FOOD NETWORK RECIPES, FOOD ...
Mar 30, 2014 - Get Overnight Citrus Ginger Ring Recipe from Food Network. Mar 30, 2014 - Get Overnight Citrus Ginger Ring Recipe from Food Network. Mar 30, 2014 - Get Overnight Citrus Ginger Ring Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk


GINGER-CITRUS COOKIES | RECIPE CART
1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 3 1/2 cups (450 grams) sifted all-purpose baking flour 1 tablespoon baking soda 1 teaspoon salt
From getrecipecart.com


CITRUS & GINGER ROOT TONIC - THE SIMPLE GREEN
2017-11-13 Instructions. Cut off the fruit rinds/peels. Cut the fruits into quarters and place in a high powered blender (I recommend Vitamix) along with the remaining ingredients. Blend on high for 20-30 seconds until smooth. Serve and enjoy!
From thesimplegreen.com


CITRUS GINGER - RECIPES - PAGE 2 | COOKS.COM
Just before serving, add ginger ale. Garnish with lemon and orange slices. Makes 36 (4 oz.) servings. Garnish with lemon and orange slices. Makes 36 (4 oz.) servings.
From cooks.com


CITRUS GINGER SAUCE - SUB-ZERO
Ingredients. 1 cup orange juice. 1/4 cup lime juice. 1/4 cup rice vinegar. 1/4 cup sliced shallots. 1/4 cup pickled ginger, coarsely chopped. 1/2 teaspoon sugar
From ca.subzero-wolf.com


FROM APPLE CINNAMON OVERNIGHT OATMEAL TO HEALTHY CITRUS PEAR …
Made from fresh oranges, ginger roots, pears, lemons, grapefruit, and naturally sweetened, this tea is a great recipe for the entire family. Citrus + Pear + Ginger = a delicious combo! 5 ...
From onegreenplanet.org


[BLINDCOOKS] RE: RECIPE: ALTON BROWN'S GLAZED CITRUS GINGER RING
shape into a ring and firmly press together. Place on the baking sheet, cover with plastic wrap and refrigerate overnight or up to 16 hours. Remove the ring from the refrigerator, remove the plastic wrap and snip the top with scissors every 2 inches. Place in an oven that is turned off. Fill a
From freelists.org


RECIPE DETAIL PAGE | LCBO
2 In a large measuring cup, stir orange juicewith grapefruit juice, lime juice and 4 tsp(20 mL) ginger juice. Stir in hibiscus flowers,saving a pinch. Let stand about 1 hour. Straininto a pitcher. Taste and stir in a little agaveif needed, as hibiscus flowers add tartness.Refrigerate. When ready to serve, pour intotall ice-filled glasses and top with sparklingwater. Garnish with a citrus twist ...
From lcbo.com


HOMEMADE GINGER SESAME CITRUS SALAD DRESSING - THE ... - THE …
2020-08-19 1/4 cup orange juice freshly squeezed (one orange will do it, and zest the skin!) . 1/4 cup olive oil. . 1-2 tablespoons sesame oil depends on how much you love sesame oil flavour! . 1-2 teaspoons zested orange peel. . 2 cloves garlic grated on a zester ( works like a charm!)
From thekitchenmagpie.com


Related Search