Nonas Not So Sweet Sugar Cookies Recipes

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NONNA'S SWEET PASTA SAUCE FOR TWO



Nonna's Sweet Pasta Sauce for Two image

A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.

Provided by Wolf

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 2

Number Of Ingredients 10

1 tablespoon olive oil
⅓ red onion, chopped
1 tablespoon minced garlic
1 ½ cups water
1 (6 ounce) can tomato paste
3 tablespoons white sugar
1 slice bacon, cooked and crumbled
1 teaspoon salt
1 teaspoon dried basil
1 pinch red pepper flakes

Steps:

  • Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g

BEST NO-ROLL SUGAR COOKIES



Best No-Roll Sugar Cookies image

Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 48

Number Of Ingredients 8

1 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
Colored sugar or granulated sugar

Steps:

  • Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  • Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg

NONA'S NOT-SO-SWEET SUGAR COOKIES



Nona's Not-So-Sweet Sugar Cookies image

These have been in my family for as long as I can remember. They're really just known as "Nona's Sugar Cookies", but they're almost like a sweet shortbread - very different from a traditional sugar cookie. If you're into eating cookie dough, this stuff is the best EVER. My mother used to have to hide it from the kids while it chilled. For some reason, you can eat a bunch of it and never feel sick :-) My mother says she likes to put in 1/2 cup of orange juice and add flour to keep the necessary texture. The orange flavor really makes this cookie.

Provided by Kiva1180

Categories     Dessert

Time 35m

Yield 36 serving(s)

Number Of Ingredients 7

3 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1 tablespoon orange rind
1/4 cup fresh squeezed orange juice

Steps:

  • In small bowl, sift together dry ingredients: flour, baking powder, soda; set aside.
  • Grate oranges to remove rind.
  • After grating, squeeze juice; set aside.
  • Cream together butter and sugar.
  • Blend in orange rind and fresh orange juice.
  • Add dry ingredients slowly and mix well.
  • wrap in plastic wrap and chill for at least 1 hour (I usually chill longer).
  • Roll out on well-floured pastry cloth or cutting board. Use flour to keep the dough from sticking to fingers, board, etc.
  • Cut cookies with assorted cookie cuttesr.
  • Place on an ungreased cookie sheet.
  • Sprinkle with sugar, etc. (or whatever) before baking.
  • Bake at 400° for 5-7 minutes. Be careful, as these can go from almost done to burnt very quickly.
  • Makes approx 6 doz cookies, depending on the size of your cut-outs. I've never timed the prep process, as it's done in 2 stages.

Nutrition Facts : Calories 105.6, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 64.1, Carbohydrate 13.8, Fiber 0.3, Sugar 5.7, Protein 1.1

SWEET AS SUGAR COOKIES



Sweet As Sugar Cookies image

This sweet treat will bring forth childhood memories.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 1h37m

Yield 30

Number Of Ingredients 8

1 cup unsalted butter, softened
1 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Optional Garnishes: decorative candies and colored sugars

Steps:

  • Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
  • Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
  • Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
  • Preheat oven to 325 degrees F.
  • Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
  • Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.2 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 56.6 mg, Sugar 6.5 g

"NOT TOO SWEET" PEANUT BUTTER COOKIES



Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!

Provided by lizeroo

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 10

3/4 cup margarine
3/4 cup brown sugar
3/4 cup peanut butter
3 tablespoons milk
1 tablespoon vanilla
2 cups flour
1/2 cup quick oats
1 teaspoon baking soda
1/2 teaspoon salt
1 egg

Steps:

  • Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
  • Add milk, vanilla and egg.
  • Mix well.
  • Sift dry ingredients together and add to batter slowly, mixing well between additions.
  • Roll into approximately 1" balls and flatten with the tines of a fork.
  • Bake at 375 degrees for approximately 10-12 minutes.

Nutrition Facts : Calories 116.2, Fat 6.8, SaturatedFat 1.3, Cholesterol 6, Sodium 140.8, Carbohydrate 11.7, Fiber 0.6, Sugar 5, Protein 2.5

NOAH'S ARK SUGAR COOKIES



Noah's Ark Sugar Cookies image

We paired animal cookies two by two for an edible menagerie in these aptly named Noah's Ark Sugar Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 6h25m

Yield Makes about 2 dozen

Number Of Ingredients 9

4 cups sifted all-purpose flour, plus more for surface
1 teaspoon baking powder
Salt
2 sticks unsalted butter, room temperature
2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
Royal Icing for Noah's Ark Sugar Cookies
Sanding sugars, for sprinkling

Steps:

  • Sift flour, baking powder, and 1/2 teaspoon salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy. Beat in eggs and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Divide dough in half. Shape each piece into a disk, and wrap each in plastic wrap. Refrigerate until firm, at least 1 hour.
  • Preheat oven to 325 degrees. Let dough stand at room temperature until soft enough to roll out, about 10 minutes. Roll out dough to a 1/4-inch thickness on a lightly floured surface. Add more flour if needed to prevent dough from sticking. Cut out animal shapes using cookie cutters, and transfer to parchment-lined baking sheets. Freeze until very firm, about 15 minutes.
  • Bake cookies, rotating sheets halfway through, until edges just begin to brown, 15 to 18 minutes. Transfer to wire racks, and let cool completely.
  • Transfer royal icing to a pastry bag fitted with a small plain round tip. Pipe desired designs onto cookies, and immediately sprinkle with sanding sugars. Shake off excess, and let stand until set, about 3 hours.

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