Halibut Roast With Tequila Liqueur And Lime Recipes

HALIBUT ROAST WITH TEQUILA LIQUEUR AND LIME

Steps:

• Preheat oven to 400f degrees.
• Place the halibut roast on a sheet of foil, large enough to wrap it and place it in a shallow oven proof dish or tray. Cut three slits into white skin side of halibut roast, deep enough to hold wedges of lime. Sprinkle sea salt and fresh ground pepper over the roast and into the slits. Place a lime wedge into each slit. Squeeze juice of one lime over all. Pour the Tequila liqueur over the roast and sprinkle the lime zest over all. Wrap the foil tightly around the roast and let rest in fridge for 15 to 30 minutes.
• Roast in 400f degree oven for approximately 30 to 40 minutes depending on the size of the roast, or until the fish flakes easily.
• Unwrap and place on a platter to remove skin and bones, place halibut pieces on another platter and pour liquid that accumulated in foil over, garnish with lime wedges.

HALIBUT ROAST

Steps:

• Preheat oven to 350°F.
• Saute garlic in olive oil; add fish, carrots, onions, celery, remaining olive oil and brown.
• Cover and cook in oven until tender.

TEQUILA-LIME HALIBUT

Steps:

• Marinate the Halibut in tequila, lime, cilantro, and garlic.
• Sauce preparation: Blend sauce ingredients in blender or food processor.
• Broil the fish and drizzle with sauce.
• Serve with rice and seasonal vegetable and a wedge of lime.

HALIBUT WITH LIME AND TEQUILA

Steps:

• Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
• Add halibut and turn over.
• Cover and refrigerate for 30 minutes, turning at least once.
• Remove fish from marinade and pour marinade into a small saucepan.
• Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
• Remove from heat.
• Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
• Serve marinade sauce over fish.