Hallies Death By Chocolate Cookies Recipes

DEATH BY CHOCOLATE COOKIES

Steps:

• Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
• Whisk together the butter, both sugars, vanilla and salt in a large bowl. Whisk in the baking powder, baking soda and chocolate pudding. Add the eggs, one at a time, using a wooden spoon to mix well after each addition. Stir in the flour, chocolate chips and pretzels.
• Lightly spray a 1/2-cup measuring cup with cooking spray. Fill the measuring cup with dough, pressing it in until the dough takes on a biscuit shape. Unmold the biscuit into a cast-iron pan and repeat with the remaining dough until you have 8 cookies.
• Place the skillet over indirect heat, close the grill and bake, about 30 minutes (see Cook's Note).
• Remove the pan from the grill and sprinkle the cookies with flaky sea salt. Serve with scoops of frozen whipped topping.
• (Alternatively, you can bake these in a 350 degrees F oven for 25 to 30 minutes.)

HALLIE'S DEATH BY CHOCOLATE COOKIES

Steps:

• Preheat oven to 325º.
• Blend dry stuff together well, then add in margarine, vanilla, and egg.
• Stir well, then mix in coconut if using it.
• Drop by teaspoons onto an ungreased cookie sheet, and bake for ten minutes (you want the tops to come out a bit gooey).
• Cool and enjoy!

DEATH BY CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°.
• Coarsely chop 8 squares of the chocolate; set aside.
• Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
• Stir until chocolate is melted and smooth.
• Stir in sugar, butter, eggs and vanilla.
• Stir in flour and baking powder.
• Stir in reserved chopped chocolate and nuts.
• Drop by 1/4 cupfuls on to ungreased cookie sheet.
• Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
• Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.

DEATH BY CHOCOLATE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

ONE BOWL DEATH BY CHOCOLATE COOKIES

Steps:

• Heat oven to 350.
• Coarsely chop 8 squares of chocolate; set aside.
• Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
• Stir chocolate until smooth.
• Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
• Stir in reserved chopped chocolate and nuts.
• Drop by 1/4 c fuls onto cookie sheet.
• Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
• Cool on cookie sheet 1 minutes.
• Transfer to wire rack and cool completely.