Halloumi And Olives Skewers Recipes

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GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO



Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto image

Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.

Provided by PlimRed

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 25m

Yield 2

Number Of Ingredients 7

3 cups water
2 cups quinoa
4 large mushrooms, cut into pieces
4 ounces light halloumi cheese, cubed
4 cherry tomatoes, halved
2 tablespoons pesto, or as needed
1 teaspoon extra-virgin olive oil, or as needed

Steps:

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.
  • Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes
  • Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.
  • Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.

Nutrition Facts : Calories 918.6 calories, Carbohydrate 114.6 g, Cholesterol 47.5 mg, Fat 34.2 g, Fiber 13.2 g, Protein 40.6 g, SaturatedFat 12 g, Sodium 756.6 mg, Sugar 0.8 g

HALLOUMI SKEWERS WITH TAHINI SAUCE AND DUKKAH



Halloumi Skewers with Tahini Sauce and Dukkah image

Marinated halloumi cheese and veggies are grilled, then topped with tahini sauce and dukkah.

Provided by Buckwheat Queen

Categories     Eggplant Recipes

Time 50m

Yield 3

Number Of Ingredients 16

8 ounces halloumi cheese, cut into 12 cubes
1 eggplant, cut into 12 cubes
1 large red onion, cut into 12 equal pieces
1 large red bell pepper, cut into 12 equal pieces
6 cherry tomatoes
6 radishes, sliced
1 lemon, juiced
3 tablespoons olive oil
1 tablespoon ras el hanout spice blend
2 teaspoons ground black pepper
6 (10 inch) bamboo skewers
6 tablespoons tahini
1 teaspoon lemon juice
1 lemon, cut into 6 wedges
6 tablespoons chopped fresh cilantro
6 tablespoons dukkah

Steps:

  • Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.
  • Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.
  • Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.

Nutrition Facts : Calories 661.9 calories, Carbohydrate 40.5 g, Cholesterol 56.7 mg, Fat 57.7 g, Fiber 17 g, Protein 27.7 g, SaturatedFat 16.7 g, Sodium 993.1 mg, Sugar 9.8 g

HALLOUMI AND OLIVES SKEWERS



Halloumi and Olives Skewers image

Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.

Provided by Rita1652

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

10 pieces one inch halloumi cheese, cubes
10 large pitted kalamata olives (extra large) or 10 olives, of your choice
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 lemon, juice of, grilled
1 lime, juice of
4 pita bread, grilled

Steps:

  • Brush the cheese and olives with olive oil and skewer alternating onto 4 skewers. Place onto a medium hot oiled grill for 2 minutes on each side, or until marked.
  • Grill lemons cut side down till marked.
  • Remove cheese and sprinkle with oregano. Remove lemons.
  • Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

Nutrition Facts : Calories 214.3, Fat 5.3, SaturatedFat 0.7, Sodium 418, Carbohydrate 36.2, Fiber 2, Sugar 1.2, Protein 5.7

GRILLED HALLOUMI SKEWERS



Grilled Halloumi Skewers image

Provided by Brian Boitano

Categories     appetizer

Time 1h33m

Yield 8 servings

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon fresh finely chopped thyme leaves
1 teaspoon fresh finely chopped rosemary leaves
1/4 teaspoon red pepper flakes
2 tablespoons finely chopped pitted mixed olives
Salt and fresh ground black pepper
1/2 pound halloumi cheese, drained and cut into 1-inch cubes, about 16 pieces
1/3 pound small new potatoes, cut in quarters and boiled until tender

Steps:

  • In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes. Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.
  • Preheat a grill or grill pan over medium-high heat.
  • Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.

HALLOUMI AND VEGETABLES SKEWERS RECIPE BY TASTY



Halloumi And Vegetables Skewers Recipe by Tasty image

Here's what you need: olive oil, sweet chilli sauce, salt, pepper, halloumi cheese, courgette, cherry tomatoes, bamboo skewer

Provided by Evelyn Liu

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 8

½ cup olive oil
¼ cup sweet chilli sauce
1 teaspoon salt
1 teaspoon pepper
1 ¼ cups halloumi cheese, cut into 1-inch (2 1/2cm) cubes
1 courgette, cut into 1-inch pieces
1 cup cherry tomatoes
6 skewers bamboo skewer, soaked in water

Steps:

  • In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
  • On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
  • On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 5 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

CHORIZO AND HALLOUMI SKEWERS



Chorizo and Halloumi Skewers image

A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them.

Provided by bluemoon downunder

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

460 g chorizo sausages or 14 1/2 ounces chorizo sausages, sliced
2 teaspoons lemon zest, finely grated
1/3 cup fresh flat leaf parsley, finely chopped
2 -4 garlic cloves, minced
360 g halloumi cheese or 11 1/2 ounces halloumi cheese, cubed
24 pimento-stuffed green olives
2 tablespoons olive oil

Steps:

  • Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
  • Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
  • Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.

LEMON & ROSEMARY HALLOUMI SKEWERS



Lemon & rosemary halloumi skewers image

These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill

Provided by Good Food team

Categories     Side dish

Time 15m

Number Of Ingredients 6

2 tbsp olive oil
1 sprig rosemary , chopped
1 large lemon , halved lengthways
250g pack halloumi cheese , cut into large chunks
1 small red onion , cut into 8 wedges
1 courgette , cut into 8 chunks

Steps:

  • Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from ½ lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins.
  • Cut the other ½ lemon into 4 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Barbecue for 5-10 mins, turning occasionally and brushing on any leftover marinade. Serve with houmous and couscous.

Nutrition Facts : Calories 237 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.06 milligram of sodium

HALLOUMI SKEWERS



Halloumi skewers image

Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes

Provided by Esther Clark

Categories     Dinner, Supper

Time 15m

Number Of Ingredients 2

500g halloumi
your chosen glaze (optional)

Steps:

  • Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.

Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium

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