Five Minute Orange Fluff Jello Salad Recipes

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ORANGE FLUFF SALAD



Orange Fluff Salad image

Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.

Provided by Devour Dinner

Categories     Salad

Time 35m

Number Of Ingredients 6

8 ounces whipped topping
16 ounces Mandarin Oranges (Canned and drained)
2 Cups Mini Marshmallows
1 sm box Orange Jello (3.4 ounce)
1 sm box Vanilla Instant Pudding (3.4 ounce)
2 Cup Water

Steps:

  • Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
  • Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
  • Add Whipped topping to pudding and jello mixture and stir to combine.
  • Stir in Marshmallows and drained Mandarin Oranges . Stir.
  • Keep refrigerated until ready to serve. Enjoy

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g

FIVE MINUTE ORANGE FLUFF JELLO SALAD



Five Minute Orange Fluff Jello Salad image

Orange Fluff Jello Salad is perfect to take to potlucks or dinners. It only takes five minutes to mix up and everyone loves it.

Time 5m

Yield 10

Number Of Ingredients 4

1 (16 ounce) container cottage cheese
1 (3 ounce) box Orange Jello
1 (8 ounce) tub of Cool Whip
1-2 cans of mandarin oranges, drained

Steps:

  • In a medium-sized bowl, combine orange jello and cottage cheese. Stir well.
  • Fold in Cool Whip until completely mixed.
  • Gently fold in the mandarin oranges. Be careful not to mix too much or they will break apart.
  • Refrigerate until serving.
  • Store leftovers in the refrigerator.

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

5 MINUTE ORANGE JELLO SALAD RECIPE



5 Minute Orange Jello Salad Recipe image

This Orange Jello Salad is ready in 5 minutes! It's the perfect sweet side dish for any meal but we especially love it for Thanksgiving!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 5m

Number Of Ingredients 6

8 ounces cool whip (thawed)
3 ounces orange jello (1 package)
12 ounces cottage cheese ((we prefer small curd))
11 ounces canned mandarin oranges (well drained)
20 ounces pineapple tidbits (well drained)
5 ounces mini marshmallows ((about half of a 10 ounce bag))

Steps:

  • In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
  • Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
  • Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).

Nutrition Facts : Calories 317 kcal, Carbohydrate 63 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 322 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 2 g, ServingSize 1 serving

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