MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
BEST EVER HOMEMADE MAYONNAISE
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
Provided by Petroushka
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts : Calories 125.9, Fat 14, SaturatedFat 1.9, Cholesterol 11.6, Sodium 149.9, Carbohydrate 0.1, Protein 0.4
BASIC MAYONNAISE
Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor it however you please.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
Nutrition Facts : Calories 102 g, Fat 12 g
TRADITIONAL MAYONNAISE
Steps:
- Whisk together yolks, lemon juice, salt and pepper together in a medium bowl until smooth and light. Whisk oil in by drops until the mixture starts to thicken and stiffen. As the sauce begins to thicken, when about one-third of the oil has been added, whisk in the oil more steadily, making sure each addition is thoroughly blended before adding the next. Should the oil stop being absorbed, whisk vigorously before adding more. Stir in mustard and salt and pepper to taste. Serve immediately or refrigerate in a covered jar for 1 to 2 days
CLASSIC MAYONNAISE
Steps:
- Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a stable base. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check seasoning. Keep covered in the refrigerator for up to 3 days. Serve with cold meats, seafood, poultry and salads.
STANDARD MAYONNAISE
Hellmann's is a fine product. But homemade mayonnaise is something entirely different. It is perfectly delicious spread on sandwiches, but it can also become the foundation of a more complex dipping sauce or dressing. Make sure you use a mildly flavored oil so the richness of the egg, as fresh as you can find, can shine.
Provided by Amanda Hesser
Categories quick, condiments
Time 5m
Yield about 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together egg yolk, garlic, mustard, lemon juice and a large pinch salt. Beginning a drop at a time, whisk in oil. As it emulsifies, add oil a little faster, in a slow steady stream. When mixture is thick, taste and adjust seasoning. It should be highly seasoned.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 17 grams, Carbohydrate 0 grams, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 57 milligrams, Sugar 0 grams, TransFat 0 grams
More about "traditional mayonnaise recipes"
TRADITIONAL MAYONNAISE | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
- In work bowl fitted with metal blade, process egg yolks, vinegar, dry mustard, sea salt, sugar and white pepper until smooth, for 2 minutes (see Notes). With the processor running, slowly drizzle oil through the small hole in the feed tube until it has been incorporated into the mayonnaise (see Notes).
- When all of the oil is drizzled into egg mixture, remove processor lid and, with a rubber spatula, scrape down the sides and bottom, which sometimes collect residue, as necessary to incorporate all of the mixture. Replace lid and process for about 15 seconds.
13 BEST MAYONNAISE RECIPES | EASY MAYONNAISE RECIPES …
From food.ndtv.com
36 RECIPES THAT WOULD BE NOTHING WITHOUT MAYONNAISE
From bonappetit.com
39 MAYONNAISE RECIPES THAT HELP YOU USE UP THE JAR
From tasteofhome.com
HOMEMADE MAYONNAISE - JO COOKS
From jocooks.com
25 TOP-RATED RECIPES MADE DELECTABLE WITH MAYONNAISE
From allrecipes.com
HOMEMADE MAYONNAISE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
12 EASY HOMEMADE MAYONNAISE RECIPES – HEALTHY AND …
From foodeliciousness.com
10 BEST MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
BASIC HOMEMADE MAYONNAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE COOKED MAYONNAISE RECIPE - THE SPRUCE …
From thespruceeats.com
10 HEALTHY HOMEMADE MAYONNAISE RECIPES
From healthline.com
CLASSIC MACARONI SALAD WITH MAYONNAISE RECIPES
From yummly.com
TRADITIONAL MAYONNAISE - JAMIE GELLER
From jamiegeller.com
Servings 1Total Time 15 minsCategory Condiment, Sauce & Dressing
CLASSIC MAYONNAISE RECIPE | TASTING TABLE
From tastingtable.com
4.6/5 (44)Total Time 10 minsCategory CondimentsCalories 255 per serving
MAYONNAISE RECIPES - MAYONNAISE VARIATIONS - GOOD HOUSEKEEPING
From goodhousekeeping.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
HOMEMADE MAYONNAISE (IMMERSION BLENDER) - SPEND WITH PENNIES
From spendwithpennies.com
EASY NO FAIL HOMEMADE MAYONNAISE WITH MUSTARD AND LEMON
From pantsdownapronson.com
CLASSIC MAYONNAISE | RICARDO
From ricardocuisine.com
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN
From thepioneerwoman.com
OUR RECIPES USING MAYONNAISE SHOWS IT MAKES EVERYTHING BETTER ...
From southernliving.com
CLASSIC MAYONNAISE | RICARDO
From ricardocuisine.com
EASY 4 INGREDIENTS HOMEMADE MAYONNAISE RECIPE
From valyastasteofhome.com
30 EASY HOMEMADE "MAYO" RECIPES - 730 SAGE STREET
From 730sagestreet.com
EASY MAYONNAISE RECIPE | THE GOOD OLD WAY
From thegoodoldway.com
TRADITIONAL FRENCH MAYONNAISE RECIPE & MYSTERIOUS AïOLI ORIGINS
From annieandre.com
HOW TO MAKE MAYONNAISE - FROM COOK TO CHEF
From fromcooktochef.com
75,224 TRADITIONAL MAYONNAISE RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE MAYONNAISE FROM SCRATCH | ALTON BROWN
From altonbrown.com
EASY HOMEMADE COOKED MAYONNAISE RECIPE - JETT'S KITCHEN
From jettskitchen.com
4-INGREDIENT HOMEMADE MAYONNAISE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST HOMEMADE MAYONNAISE RECIPE EVER | SIMPLE. TASTY. GOOD.
From junedarville.com
TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE HOMEMADE MAYONNAISE (EASY!) - THE ENDLESS MEAL®
From theendlessmeal.com
HOW TO MAKE HOMEMADE MAYONNAISE FOR YOUR FAVORITE RECIPES
From tasteofhome.com
NO-FAIL HOMEMADE MAYONNAISE RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN WITH GREEN BEAN FRIES AND CHIPOTLE MAYO - RECIPE - DIET …
From dietdoctor.com
HOW TO MAKE MAYONNAISE - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love