Halloumi Kale And Tahini Salad Recipes

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HALLOUMI, KALE AND TAHINI SALAD



Halloumi, kale and tahini salad image

This simple halloumi, kale and tahini salad is quick, delicious and perfect for lunch or a lighter evening meal. The salty halloumi works wonders with the softened kale and nutty tahini

Provided by Amanda James

Categories     Dinner, Lunch, Side dishes

Time 25m

Yield Serves 2

Number Of Ingredients 10

olive oil
1 1/2 tbsp tahini
1 tbsp lemon juice
1 small clove garlic, crushed
1/4 tsp dried mint
a pinch ground turmeric
85g kale
250g block halloumi, diced into 1.5cm cubes
40g raisins
1/2 small red onion, finely sliced

Steps:

  • Heat the oven to 220C/fan 200C/gas 7. Whisk 2 tsp of olive oil, the tahini, lemon juice, garlic, dried mint, turmeric and 2 tbsp of water to make a dressing.
  • Season with a pinch of salt and pepper, then toss through the kale and leave to soften for 20 minutes.
  • Toss the halloumi cubes with another 2 tsp of oil, spread out on a baking sheet and bake for 8-10 minutes until golden and crisp.
  • Sprinkle the raisins, red onion and halloumi over the kale, toss together, and serve immediately.

Nutrition Facts : Calories 607 calories, Fat 42.5 grams fat, SaturatedFat 22.6 grams saturated fat, Carbohydrate 20.6 grams carbohydrates, Sugar 16.3 grams sugar, Fiber 2.2 grams fiber, Protein 34.4 grams protein, Sodium 3.83 milligram of sodium

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