Rum Chata Cheesecake Pudding Shots Recipes

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RUMCHATA CHEESECAKE PUDDING SHOTS



RumChata Cheesecake Pudding Shots image

RumChata Cheesecake Pudding Shots come together with 5 simple ingredients. They're sweet, delicious and perfect for any grown up party!

Provided by Jamie

Categories     No-Bake

Time 1h10m

Number Of Ingredients 6

6 full graham crackers, crushed into crumbs
3/4 cup milk
3/4 cup RumChata
3.4 ounce box of cheesecake flavored instant pudding
8 ounce container of Cool Whip, defrosted
additional whipped topping and graham cracker crumbs for garnish, optional

Steps:

  • Evenly divide the graham cracker crumbs between 16 plastic shot glasses, or souffle cups.
  • In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes.
  • Place the bowl into the refrigerator and allow it to set up for about 5 minutes.
  • Remove the bowl from the refrigerator and fold in the Cool Whip.
  • Pipe or spoon the RumChata cheesecake pudding into each of the cups.
  • Refrigerate for at least one hour.
  • When you're ready to serve them up, top them additional Cool Whip and graham cracker crumbs if desired.

RUMCHATA® PUDDING SHOTS



RumChata® Pudding Shots image

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

Provided by DebbyJean

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h15m

Yield 15

Number Of Ingredients 4

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g

RUM CHATA OREO COOKIE PUDDING SHOTS



Rum Chata Oreo Cookie Pudding Shots image

Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.

Provided by ShellFish

Categories     Dessert

Time 20m

Yield 25-30 Individual serving cups, 25 serving(s)

Number Of Ingredients 5

4 1/4 ounces oreo cookies and cream instant pudding mix
1 cup milk
1 cup rum, chata
8 ounces Cool Whip
8 -10 Oreo cookies

Steps:

  • Mix pudding, milk, and rum chata.
  • Stir for 5 minutes until mixture thickens.
  • Fold in cool whip.
  • Spoon into individual portion cups.
  • Crumble 8 - 10 Oreos and sprinkle on top.
  • Cover with lids.
  • Freeze for 2 hours before serving.

Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6

RUMCHATA CHEESECAKE PUDDING SHOTS RECIPE



RumChata Cheesecake Pudding Shots Recipe image

Provided by á-48386

Number Of Ingredients 4

1 small pkg. Cheesecake pudding (instant, not the cooking kind)
3/4 Cup Milk
3/4 Cup Rumchata
8oz tub Cool Whip

Steps:

  • 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours

RUMCHATA PUDDING SHOTS



RumChata Pudding Shots image

Make and share this RumChata Pudding Shots recipe from Food.com.

Provided by Grandma Deb

Categories     Frozen Desserts

Time 2h10m

Yield 20 shots, 20 serving(s)

Number Of Ingredients 5

1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
1 cup milk
1 cup rum cream liqueur (such as RumChata)
8 ounces contain frozen non-dairy topping, thawed
2 tablespoons graham cracker crumbs (optional)

Steps:

  • In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
  • Fold in whipped topping.
  • Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
  • Freeze for at least 2 hours.

Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 2.8, Cholesterol 1.7, Sodium 75.5, Carbohydrate 7.3, Fiber 0.2, Sugar 5.8, Protein 0.7

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