Halloween Brain Mexican Dip Recipes

KENNY'S BRAIN SPREAD

Steps:

• Heat soup, undiluted, and mix in the cream cheese.
• Stir in softened gelatin, and blend well.
• Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
• Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

HALLOWEEN BRAIN DIP

Steps:

• Wash cauliflower.
• Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
• Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
• Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
• Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
• Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

BRAIN DIP

Steps:

• Cut florets from the top of the cauliflower until you have a cauliflower bowl.
• Remove greens from bottom.
• Cut stems from radishes, leaving the roots but removing the skin.
• Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
• Fill cauliflower with dip, garnish with radish eyes.