HALLOWEEN CANDY COOKIE PIZZA RECIPE - (4.4/5)
Provided by á-30663
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices and arrange in pan. With floured fingers, press slices to form crust. Bake about 25 to 30 minutes, until browned. Let it cool completely before topping. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top. Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.
COOKIE-CANDY PIZZA
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
- Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
- Bake about 15 minutes or until golden brown; cool in pan.
- Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg
PEANUTTY HALLOWEEN COOKIE PIZZA
I made this last year at Halloween, and I plan to make it again this year. The kids all loved it, it was gone faster than any of the other foods. Not only is it tasty, it's neat looking too! However, I cannot remember where I got the recipe from.
Provided by Whispyr
Categories Dessert
Time 16m
Yield 1 Pizza
Number Of Ingredients 5
Steps:
- Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
- Break cookie dough into 2-inch pieces, arrange evenly in pan.
- With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
- Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
- Spread peanut butter over crust. Sprinkle with candy and nuts.
- In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
- Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
- Cut into wedges or squares and enjoy!
Nutrition Facts : Calories 2445.3, Fat 165.3, SaturatedFat 48.3, Cholesterol 29.1, Sodium 1640.9, Carbohydrate 197.7, Fiber 22, Sugar 149.1, Protein 68.2
TRICK-OR-TREAT PIZZA
Don't let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. - Kendra Bowen, Louisville, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 4
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack., Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges.
Nutrition Facts : Calories 246 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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- In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
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