Halloween Chocolate Covered Oreos Recipes

HALLOWEEN CHOCOLATE COVERED OREOS

Steps:

• In a small microwave-safe bowl, combine the chocolate chips with 1 tablespoon of vegetable shortening-microwave on high for 30 seconds. Stir.
• Microwave for an additional 30 seconds. Stir again. By this point, your chocolate should be smooth and ready to dip.
• Dip the Oreos one at a time into the chocolate, flipping it over to coat the entire Oreo evenly. Use a fork to remove the Oreo from the chocolate and tap the fork lightly on the bowl's edge to allow any excess chocolate to drip off.
• Place the chocolate covered Oreo on a parchment-lined baking sheet or a baking rack- this will keep it from sticking once the chocolate has cooled.
• Decorate the Oreo with candy eyes or sprinkles or a drizzle of white or orange chocolate. Make sure to add any decorations before the chocolate has hardened, or they won't stick.
• Repeat with 9 additional Oreos.
• Repeat the same melting process for the remaining two chocolates.
• Place the finished Oreos in the refrigerator and allow them to chill for at least 20 minutes. This will help set the chocolate.
• Store in an airtight container in the fridge for up to 2 days.

CHOCOLATE-COVERED OREOS®

Steps:

• Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
• Meanwhile, line a baking sheet with parchment paper.
• Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
• Let cookies dry completely, about 1 hour.
• Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.